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Dubai
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« Reply #60 on: December 31, 2011, 07:40:35 PM » |
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Goose skin sowed on to keep it all in
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Rod Paradise
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« Reply #61 on: December 31, 2011, 07:51:29 PM » |
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Creative stitching!! You putting in the oven about midnight?
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May the bird of paradise fly up your nose, with a badger on its back.
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Dubai
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« Reply #62 on: December 31, 2011, 07:55:05 PM » |
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Oven at 7am- had to do it now even tho might dry out as didnt fancy doing it at 3am
All stitched up flipped over ready to go- gonna make sauce from bones
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GreekStein
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« Reply #63 on: December 31, 2011, 08:06:22 PM » |
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looks incred David
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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smashedagain
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« Reply #64 on: December 31, 2011, 08:09:55 PM » |
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And a lot of time n effort. You just know its gonna taste awesome too
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[ ] ept title
[ ] wpt title
[ ] wsop braclet
[X] mickey mouse hoodies
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leethefish
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« Reply #65 on: December 31, 2011, 11:26:41 PM » |
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watched something similar on Xmas day on TV on Gorden's cookalong i think... looks amazing and i am sure it will taste it too  |
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Rod Paradise
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« Reply #66 on: December 31, 2011, 11:50:22 PM » |
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Won't dry out at all - nothing to worry about there.
Hope it tastes great.
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May the bird of paradise fly up your nose, with a badger on its back.
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Josedinho
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« Reply #67 on: January 01, 2012, 01:14:49 AM » |
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Amazing piece of work. Love that you had to stitch goose skin onto it.
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Marky147
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« Reply #68 on: January 01, 2012, 01:18:37 AM » |
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Looks sick and I'll be giving my old dear grief about the measly pork joint that shes roasting up tomorrow having seen that!
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leethefish
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« Reply #69 on: January 01, 2012, 12:54:31 PM » |
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Dubai
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« Reply #70 on: January 01, 2012, 02:11:17 PM » |
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Its released about 5 litres of juice so far- makes basting super easy and gravy should be amazing
About 90mins till its done
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nirvana
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« Reply #71 on: January 01, 2012, 02:12:41 PM » |
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Looking forward to seeing this plated up
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sola virtus nobilitat
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leethefish
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« Reply #72 on: January 01, 2012, 02:13:17 PM » |
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Its released about 5 litres of juice so far- makes basting super easy and gravy should be amazing
About 90mins till its done
as i said  |
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GreekStein
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« Reply #73 on: January 01, 2012, 02:15:38 PM » |
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Dave it looks amazing.
12 birds is a fkload.
Can you also take a pic of every plate you eat pls as I've got a bet with myself that you aint gonna get through too much.
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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Dubai
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« Reply #74 on: January 01, 2012, 02:18:50 PM » |
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I think its gonna look a mess when carved- i mean i was literally just throwing the birds in at the end
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Author