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Author Topic: Christmas Dinner Thread  (Read 6535 times)
DMorgan
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« Reply #15 on: October 23, 2012, 01:25:13 AM »

meh, you gotta have turkey, also gotta have goose fat with the roasties

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stato_1
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« Reply #16 on: October 23, 2012, 01:44:27 AM »

meh, you gotta have turkey, also gotta have goose fat with the roasties



This + Paxo Stuffing and Pigs in Blankets or GTFO
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Cf
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« Reply #17 on: October 23, 2012, 02:21:50 AM »

Turkey is disgusting. I can't understand why my family insist on cooking it every year despite the fact that no-one really likes it and no-one eats it at any other time.
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Waz1892
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« Reply #18 on: October 23, 2012, 07:30:50 AM »

Regarding ^^^^^^^^

Brussels or not to Brussels!
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Marky147
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« Reply #19 on: October 23, 2012, 07:38:42 AM »

We never bother having Turkey anymore, it's just too dry and doesn't taste all that great. Normally  a nice old Chicken and a joint of Beef too is the order of the day.
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millidonk
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« Reply #20 on: October 23, 2012, 09:08:27 AM »

meh, you gotta have turkey, also gotta have goose fat with the roasties



This + Paxo Stuffing and Pigs in Blankets or GTFO

These, along with Yorkshire puddings and gravy is all I have on my plate serving tray.
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BorntoBubble
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« Reply #21 on: October 23, 2012, 09:12:13 AM »

pigs in blankets... that is all
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« Reply #22 on: October 23, 2012, 09:38:46 AM »

Forget turkey. Get down a real butchers and ask for a rib of beef. Probably a 3 or 4 rib cut for that many punters.

Yum yum.

Could not agree more, that is the traditional Xmas dinner chez Karabiner too.
my mate always goes on about rising rib. Is this the same thing?
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« Reply #23 on: October 23, 2012, 10:37:42 AM »

Regarding ^^^^^^^^

Brussels or not to Brussels!

Boil them for a few minutes then bang in a frying pan with some butter and sugar, then add:

roast chesnuts in the sprouts

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Marky147
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« Reply #24 on: October 23, 2012, 10:52:36 AM »

meh, you gotta have turkey, also gotta have goose fat with the roasties



This + Paxo Stuffing and Pigs in Blankets or GTFO

These, along with Yorkshire puddings and gravy is all I have on my plate serving tray.

I make my old dear do Yorkshires with any roast!
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Dubai
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« Reply #25 on: October 23, 2012, 11:44:44 AM »

Starters ideas? Anything out of the ordinary
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millidonk
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« Reply #26 on: October 23, 2012, 12:02:46 PM »

Starters ideas? Anything out of the ordinary

Start with a Xmas pudding. That will fry their brains!

Failing that a nice terrine with fresh bread.
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mondatoo
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« Reply #27 on: October 23, 2012, 12:24:23 PM »

Jerusalem artichoke soup, white truffle oil.

It's incred.
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nirvana
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« Reply #28 on: October 23, 2012, 12:32:34 PM »

Not obviously christmassy but some home made lamb kofte with a variety of dips is a deece starter
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bobAlike
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« Reply #29 on: October 23, 2012, 12:44:49 PM »

Veal escalope starter
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Ah! The element of surprise
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