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Author Topic: Now We're Cooking...  (Read 7612 times)
Laxie
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« on: April 04, 2013, 12:24:10 PM »
Minced lamb.  What do you do with it?  Tired of the same old dinners and looking for new ideas.
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Jon MW
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« Reply #1 on: April 04, 2013, 12:26:51 PM »
make cheesecake with it
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Jon "the British cowboy" Woodfield

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« Reply #2 on: April 04, 2013, 12:27:29 PM »
Look at some Indian recipes
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Dubai
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« Reply #3 on: April 04, 2013, 12:38:12 PM »
Spicy lamb kofte kebabs, serve with pitta breads, salad, homemade chilli sauce and a cooling mint yoghurt sauce

Middle eastern lamb burgers with ras el hanout
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Graham C
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« Reply #4 on: April 04, 2013, 12:56:59 PM »
Quote from: Dubai on April 04, 2013, 12:38:12 PM
Spicy lamb kofte kebabs, serve with pitta breads, salad, homemade chilli sauce and a cooling mint yoghurt sauce

Middle eastern lamb burgers with ras el hanout


This would be nice, I'll be round at about 6 Cheesy
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mulhuzz
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« Reply #5 on: April 04, 2013, 01:09:41 PM »
Quote from: Dubai on April 04, 2013, 12:38:12 PM
Spicy lamb kofte kebabs, serve with pitta breads, salad, homemade chilli sauce and a cooling mint yoghurt sauce

pretty much the best thing you can do with lamb.

similarly awesome stuff is spied lamb tagine -- morrocan style dish with spices and couscous and nomnomnomnomnomnom, e.g. this BBC version
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Laxie
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« Reply #6 on: April 04, 2013, 01:11:34 PM »
Combo of man flu/brain freeze here and just couldn't think, but have the dough resting as we speak.  Cheers Dubai!  Sounds tons better than a mince pie, that's for sure.
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Dubai
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« Reply #7 on: April 04, 2013, 01:13:09 PM »
il swap you, really fancy Lamb Pie now
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Laxie
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« Reply #8 on: April 04, 2013, 01:17:01 PM »
LOL!  You're on.  Years of making mince pies, I'm beyond bored with them.
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bobby1
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« Reply #9 on: April 04, 2013, 01:20:25 PM »
They all sound lovely, I can feel a Blonde edition of Come dine with me  brewing.
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Dubai
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« Reply #10 on: April 04, 2013, 01:23:06 PM »
I went to a supper club the other day, quite a well known one called The Secret Larder. Generally they are like a bigger version of come dine with me, but you leave a nominal amount of money. Was almost like restaurant in your living room, loads of small tables squeezed together
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Laxie
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« Reply #11 on: April 05, 2013, 04:13:02 PM »
Tonight it's scallops and squid.  Any suggestions other than calamari?   
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kinboshi
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« Reply #12 on: April 05, 2013, 04:20:21 PM »
Risotto.
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Nakor
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« Reply #13 on: April 05, 2013, 04:22:31 PM »
Quote from: Laxie on April 05, 2013, 04:13:02 PM
Tonight it's scallops and squid.  Any suggestions other than calamari?   

Did this last week was plesently surprised, worked very well.
http://food52.com/recipes/11624-baked-calamari-with-leeks-and-potatoes
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Quote from: mondatoo on April 13, 2011, 09:14:50 PM
Shit post Nakor, such a clown.

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Woodsey
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« Reply #14 on: April 05, 2013, 04:24:03 PM »
Meanwhile for us lazy arses......

 Click to see full-size image.
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