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« Reply #105 on: June 09, 2013, 08:19:58 PM » |
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I just made Fondant Potatoes for the first time ever.
Bloody gorgeous!
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corkeye
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« Reply #106 on: June 09, 2013, 08:27:56 PM » |
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Just made a pizza with 00 flour instead of the usual bread flour, mixed a little cornmeal in too for texture and a thin layer of it under the tray to stop it sticking, much preferred my base with this flour, less heavy and smoother texture. Just topped it with passata, herbs, green pesto, wild mushrooms and cheese. Seasoned with salt n pepper. Lovely.
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Delboy
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« Reply #107 on: June 09, 2013, 09:37:34 PM » |
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'Still we sing with our heroes thirty three rounds a minute'
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Woodsey
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« Reply #108 on: June 09, 2013, 10:15:16 PM » |
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Thanks Delboy, I'm fkn starving now  |
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corkeye
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« Reply #109 on: June 09, 2013, 10:26:05 PM » |
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Don't forget to add chocolate to the chilli!
Norrrrrrrrrrrrrrr!!! I tried that once and it was mank! youre doing it wrong. |
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Marky147
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« Reply #110 on: June 09, 2013, 10:31:59 PM » |
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Thanks Delboy, I'm fkn starving now |
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Cf
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« Reply #111 on: June 09, 2013, 10:56:48 PM » |
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Do I want to attempt to make a beef consomme or is it likely to just go wrong?
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Delboy
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« Reply #112 on: June 09, 2013, 11:30:06 PM » |
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Do I want to attempt to make a beef consomme or is it likely to just go wrong?
fairy easy.... tricks are: Mix in egg whites, meat, veg when stock cold simmer slowly with heat source on one side of pan. pass through muslin at end into very clean pan. |
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'Still we sing with our heroes thirty three rounds a minute'
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Delboy
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« Reply #113 on: June 09, 2013, 11:34:19 PM » |
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Oh! and, of course, make a great stock to start with!
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'Still we sing with our heroes thirty three rounds a minute'
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Dubai
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« Reply #114 on: June 12, 2013, 12:02:19 PM » |
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Will update on dinner party in a bit as been away but might need group vote on recipe ideas as got email earlier
Dear David,
Congratulations! You have been chosen from thousands of entries to take part in the Weber BBQ Challenge ‘The Amateurs’.
Please confirm that you are able to take part in the Taste of London 2013 Weber BBQ Challenge ‘The Amateurs’ Competition at Taste of London at Regents Park next Saturday 22nd June.
Once you have confirmed your participation, then I will send you a competition brief.
Obviously need to see brief to see how much time have etc
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DungBeetle
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« Reply #115 on: June 12, 2013, 12:09:48 PM » |
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From speaking to the Roka boys on Monday they are putting up a Robata grill in the park for this event, so you have stiff competition!
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Dubai
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« Reply #116 on: June 12, 2013, 12:11:24 PM » |
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Ha no amateurs only - obv restaurant stands aren't allowed in
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Jon MW
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« Reply #117 on: June 12, 2013, 12:18:51 PM » |
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Will update on dinner party in a bit as been away but might need group vote on recipe ideas as got email earlier
Dear David,
Congratulations! You have been chosen from thousands of entries to take part in the Weber BBQ Challenge ‘The Amateurs’.
Please confirm that you are able to take part in the Taste of London 2013 Weber BBQ Challenge ‘The Amateurs’ Competition at Taste of London at Regents Park next Saturday 22nd June.
Once you have confirmed your participation, then I will send you a competition brief.
Obviously need to see brief to see how much time have etc
I've been to their Taste of Christmas show before and it's pretty awesome I don't think I'd have the nerve to enter this Amateurs Competition though, so good luck with it. |
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Jon "the British cowboy" Woodfield
2011 blonde MTT League August Champion
2011 UK Team Championships: Black Belt Poker Team Captain - - runners up - -
5 Star HORSE Classic - 2007 Razz Champion
2007 WSOP Razz - 13/341
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Laxie
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« Reply #118 on: June 12, 2013, 01:33:38 PM » |
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You'll crush it, no bother.
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I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
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Dubai
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« Reply #119 on: June 12, 2013, 02:33:24 PM » |
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Hope so but from what I can find you only have 30mins to prep and 30mins to cook. No idea if you supply own ingredients or its a case of ready steady cook. Defo prefer the former as don't want to be cooking ready made burgers and sausages etc but the 30min time slot doesn't allow for too much creative stuff
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