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Author Topic: Nice biscuits  (Read 4686 times)
titaniumbean
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« Reply #15 on: March 13, 2015, 09:15:17 PM »

modern day packaging bro, they most definitely aren't individually wrapped though so I must defend them!
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RED-DOG
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« Reply #16 on: March 13, 2015, 09:17:42 PM »

modern day packaging bro, they most definitely aren't individually wrapped though so I must defend them!

Oh fair enough. I thought that was a pic of just one biscuit.

Fox's melts are back in.
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Marky147
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« Reply #17 on: March 13, 2015, 09:18:28 PM »

Love these


The spread version of these biscuits is ridic!
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DaveShoelace
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« Reply #18 on: March 13, 2015, 10:27:22 PM »

Current fave, surprisingly good for tea dunking:



These are also good



Probably Bourbon my all time fave though
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titaniumbean
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« Reply #19 on: March 13, 2015, 10:31:23 PM »

yes yes yes, crunch creams are my second favourite good choice Smiley
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vegaslover
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« Reply #20 on: March 13, 2015, 10:36:10 PM »

Current fave, surprisingly good for tea dunking:



These are also good



Probably Bourbon my all time fave though

Excellent choices.
Mandatory to dunk these, just the right texture once dunked
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Marky147
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« Reply #21 on: March 13, 2015, 11:13:06 PM »

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vegaslover
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« Reply #22 on: March 13, 2015, 11:30:34 PM »



Do they even make these anymore?
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Marky147
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« Reply #23 on: March 13, 2015, 11:42:56 PM »


Haven't had them for a while, but they used to sell them in Waitrose/Tesco.
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DaveShoelace
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« Reply #24 on: March 14, 2015, 02:58:51 PM »


Haven't had them for a while, but they used to sell them in Waitrose/Tesco.

Never seen this before. Would I be right in saying they are like a harder toffee filled jaffa cake?
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Simon Galloway
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« Reply #25 on: March 14, 2015, 03:14:51 PM »

6. Custard Creams
5. Bourborns
4. Ginger Nuts
3. Hob Nobs
2. Crunch Creams

But the winner is....

« Last Edit: March 14, 2015, 03:18:28 PM by Simon Galloway » Logged

Marky147
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« Reply #26 on: March 14, 2015, 03:16:14 PM »


Haven't had them for a while, but they used to sell them in Waitrose/Tesco.

Never seen this before. Would I be right in saying they are like a harder toffee filled jaffa cake?

Biscuit base, with a soft(ish) toffee topping, that's coated in milk chocolate.
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Omm
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« Reply #27 on: March 14, 2015, 03:46:02 PM »

For the last couple of months I've been rather taken with just Plain Digestives usually dipped in a cup of tea, such a great taste for a simple biscuit.
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Junior Senior
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« Reply #28 on: March 15, 2015, 09:21:25 PM »

No such thing as a bad biscuit tho.

FTR Fox's Classic are the absolutely King of biscuits. I wont be swayed otherwise.
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The_nun
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« Reply #29 on: March 15, 2015, 09:38:43 PM »

Always pronounced it as NICE, despite being about 85% sure it should be pronounced NEECE.

Nice biscuits are second to last in the biscuit tiers IMO, slightly ahead of Malted Milks.


My biscuit tastes are changing as I get older.

I think my top 5 are..

Hobnobs
Custard creams
Rich tea
Bourbons
Morning coffee
Ginger nuts

Yes, I know that's 6. I had trouble stopping.





Jammy dodgers.

I actually spent the morning baking and biscuits were top priority. You cant tell Reece that any biscuits beat my plain old butter ones.
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