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titaniumbean
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« Reply #15 on: March 13, 2015, 09:15:17 PM » |
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modern day packaging bro, they most definitely aren't individually wrapped though so I must defend them!
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RED-DOG
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« Reply #16 on: March 13, 2015, 09:17:42 PM » |
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modern day packaging bro, they most definitely aren't individually wrapped though so I must defend them!
Oh fair enough. I thought that was a pic of just one biscuit. Fox's melts are back in. |
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The older I get, the better I was.
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Marky147
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« Reply #17 on: March 13, 2015, 09:18:28 PM » |
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Love these  The spread version of these biscuits is ridic! |
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DaveShoelace
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« Reply #18 on: March 13, 2015, 10:27:22 PM » |
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Current fave, surprisingly good for tea dunking:  These are also good  Probably Bourbon my all time fave though |
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titaniumbean
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« Reply #19 on: March 13, 2015, 10:31:23 PM » |
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yes yes yes, crunch creams are my second favourite good choice  |
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vegaslover
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« Reply #20 on: March 13, 2015, 10:36:10 PM » |
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Current fave, surprisingly good for tea dunking: These are also good Probably Bourbon my all time fave though Excellent choices. Mandatory to dunk these, just the right texture once dunked |
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Marky147
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« Reply #21 on: March 13, 2015, 11:13:06 PM » |
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vegaslover
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« Reply #22 on: March 13, 2015, 11:30:34 PM » |
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Do they even make these anymore? |
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Marky147
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« Reply #23 on: March 13, 2015, 11:42:56 PM » |
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Do they even make these anymore? Haven't had them for a while, but they used to sell them in Waitrose/Tesco. |
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DaveShoelace
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« Reply #24 on: March 14, 2015, 02:58:51 PM » |
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Do they even make these anymore? Haven't had them for a while, but they used to sell them in Waitrose/Tesco. Never seen this before. Would I be right in saying they are like a harder toffee filled jaffa cake? |
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Simon Galloway
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« Reply #25 on: March 14, 2015, 03:14:51 PM » |
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6. Custard Creams 5. Bourborns 4. Ginger Nuts 3. Hob Nobs 2. Crunch Creams But the winner is....  |
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« Last Edit: March 14, 2015, 03:18:28 PM by Simon Galloway »
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Marky147
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« Reply #26 on: March 14, 2015, 03:16:14 PM » |
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Do they even make these anymore? Haven't had them for a while, but they used to sell them in Waitrose/Tesco. Never seen this before. Would I be right in saying they are like a harder toffee filled jaffa cake? Biscuit base, with a soft(ish) toffee topping, that's coated in milk chocolate. |
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Omm
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« Reply #27 on: March 14, 2015, 03:46:02 PM » |
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For the last couple of months I've been rather taken with just Plain Digestives usually dipped in a cup of tea, such a great taste for a simple biscuit.
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Junior Senior
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« Reply #28 on: March 15, 2015, 09:21:25 PM » |
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No such thing as a bad biscuit tho.
FTR Fox's Classic are the absolutely King of biscuits. I wont be swayed otherwise.
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The_nun
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« Reply #29 on: March 15, 2015, 09:38:43 PM » |
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Always pronounced it as NICE, despite being about 85% sure it should be pronounced NEECE.
Nice biscuits are second to last in the biscuit tiers IMO, slightly ahead of Malted Milks.
My biscuit tastes are changing as I get older. I think my top 5 are.. Hobnobs Custard creams Rich tea Bourbons Morning coffee Ginger nuts Yes, I know that's 6. I had trouble stopping. Jammy dodgers. I actually spent the morning baking and biscuits were top priority. You cant tell Reece that any biscuits beat my plain old butter ones. |
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