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Author Topic: Welcome new member....ilovepies  (Read 3370 times)
TightEnd
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« on: February 01, 2006, 03:28:22 PM »
ilovepies, may I introduce you to a very nice gentleman from Colchester? or do you know him already?


 
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Colchester Kev
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« Reply #1 on: February 01, 2006, 03:37:52 PM »
At last, someone with impeccable taste joins the forum .. WELCOME Cheesy   ... Im quite partial to a chicken and mushroom myself, and i find Pukka Pies to be the leader in this field.. closely followed by Fray Bentos.
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http://colchesterkev.wordpress.com/


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« Reply #2 on: February 01, 2006, 03:55:19 PM »
hello  and     
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« Reply #3 on: February 01, 2006, 03:59:08 PM »
 
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thetank
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« Reply #4 on: February 01, 2006, 04:00:05 PM »
Quote from: snoopy1239 on February 01, 2006, 03:59:08 PM
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« Reply #5 on: February 01, 2006, 04:03:11 PM »
Pukka pies the dogs do da,s
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« Reply #6 on: February 01, 2006, 04:04:52 PM »
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k.  “If I had AQ, I’d call!” says Dewi.  Raymond calls holding pocket 66’s.
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« Reply #7 on: February 01, 2006, 04:12:18 PM »
Welcome to the forum  Cheesy

Quorn and Vege pies....yummm, my favorite

I can hear you all now " bloody quorn.....is he some kind of weirdo....whats wrong with good old fashioned meat and vege"...lol
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Colchester Kev
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« Reply #8 on: February 01, 2006, 04:13:36 PM »
Vegetables ??  in a pie  ??    .... you need serious therapy Sark Wink
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« Reply #9 on: February 01, 2006, 04:16:46 PM »
this is clearly another poker girlie attempt!

tut tut Kiv
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Colchester Kev
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« Reply #10 on: February 01, 2006, 04:19:00 PM »
If ilovepies is female, then i will not get drawn into any chat up lines.... I could never date a woman that loved pies, that would mean sharing............and that aint NEVER gonna happen Wink
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« Reply #11 on: February 01, 2006, 04:19:43 PM »
I'm seriously concerned about the amount of people stating preferences for the mass produced pies....   As proper pie afficionados I'd expect to hear about favorite smaller, gourmet producers more.

http://www.scottishfarmersmarkets.co.uk/stallholders.cfm?ID=5 These guys make great pies....
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« Reply #12 on: February 01, 2006, 04:22:14 PM »
Pah !!  thats just meat, not a pie in site rod 
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Rod Paradise
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« Reply #13 on: February 01, 2006, 04:24:37 PM »
Quote from: Colchester Kev on February 01, 2006, 04:22:14 PM
Pah !!  thats just meat, not a pie in site rod 

They do pies - let me assure you of that Wink

I prefer my homemade Steak pie anyway. (best tips - 1/2 a pub bottle of tomato juice for tenderness & a chunk of oxtail to thicken the gravy & add flavour).
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« Reply #14 on: February 01, 2006, 04:28:23 PM »
Quote from: Rod Paradise on February 01, 2006, 04:19:43 PM
I'm seriously concerned about the amount of people stating preferences for the mass produced pies....   As proper pie afficionados I'd expect to hear about favorite smaller, gourmet producers more.

http://www.scottishfarmersmarkets.co.uk/stallholders.cfm?ID=5 These guys make great pies....


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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k.  “If I had AQ, I’d call!” says Dewi.  Raymond calls holding pocket 66’s.
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