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Author Topic: What's Cooking?  (Read 3489 times)
Woodsey
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« Reply #15 on: January 26, 2020, 09:37:33 PM »
Quote from: Karabiner on January 26, 2020, 09:03:31 PM
I do enjoy a Sunday roast and today's offering was a roast chicken with roasties, cauliflour-cheese and petit-pois.

Even if I say so myself I made a decent job of demolishing this plateful

Decent, exactly what I look for in a Sunday lunch including crispy roasties...
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sonour
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« Reply #16 on: January 26, 2020, 10:06:32 PM »
That looks absolutely delicious, Ralph.
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RED-DOG
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« Reply #17 on: January 26, 2020, 11:01:11 PM »
I wish Ralph would feck off.

What happened to the leftovers from that scrumptious looking toad in the hole?
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« Reply #18 on: January 26, 2020, 11:14:12 PM »
If I ever leave home I'm moving in with Ralph.



 Click to see full-size image.
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« Reply #19 on: January 30, 2020, 04:19:00 PM »
Tonight I shall be attempting toad-in-the-hole take-2 and hoping for a great improvement.

I've already made the batter and am letting it stand for a couple of hours - it's the same amount as I use for a normal YP(I used double last time).

To be continued..
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« Reply #20 on: January 30, 2020, 04:39:24 PM »
Can you email me some?
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« Reply #21 on: January 30, 2020, 11:50:43 PM »
I cooked a Yorkshire pudding on Sunday. A few more people than usual, so I did 1.5 times the normal quantity in the same dish. Beginners mistake, I really needed to also increase the dish size.

I come from Northampton, and in my childhood, Yorkshire pudding was served on its own as a first course, before the Sunday roast.
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Karabiner
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« Reply #22 on: February 07, 2020, 11:06:55 AM »
I found an ideal partner for my toad - mac and cheese.
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« Reply #23 on: February 07, 2020, 11:53:07 AM »
Quote from: Karabiner on February 07, 2020, 11:06:55 AM
I found an ideal partner for my toad - mac and cheese.



you need some wet with this, maybe some extra cheese sauce
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StuartHopkin
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« Reply #24 on: February 07, 2020, 01:29:07 PM »
Quote from: roshambo on February 07, 2020, 11:53:07 AM
Quote from: Karabiner on February 07, 2020, 11:06:55 AM
I found an ideal partner for my toad - mac and cheese.



you need some wet with this, maybe some extra cheese sauce

100% this looks great but we need some souse!
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Karabiner
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« Reply #25 on: February 07, 2020, 03:05:01 PM »
Quote from: StuartHopkin on February 07, 2020, 01:29:07 PM
Quote from: roshambo on February 07, 2020, 11:53:07 AM
Quote from: Karabiner on February 07, 2020, 11:06:55 AM
I found an ideal partner for my toad - mac and cheese.



you need some wet with this, maybe some extra cheese sauce

100% this looks great but we need some souse!

Absolutely correct - it was the second re-heated serving of the mac&cheese which was consequently  a little dryer.

Otherwise I think they are a near-perfect marriage.
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« Reply #26 on: February 07, 2020, 06:55:09 PM »
Quote from: StuartHopkin on February 07, 2020, 01:29:07 PM
Quote from: roshambo on February 07, 2020, 11:53:07 AM
Quote from: Karabiner on February 07, 2020, 11:06:55 AM
I found an ideal partner for my toad - mac and cheese.



you need some wet with this, maybe some extra cheese sauce

100% this looks great but we need some souse!

You a fan of souse Stu ?
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