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Author Topic: #topcheffing +#shirtoftheday +#topbopping  (Read 26772 times)
Ironside
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« Reply #30 on: April 09, 2020, 09:16:23 PM »
Quote from: RED-DOG on April 09, 2020, 09:06:49 PM
Quote from: Ironside on April 09, 2020, 09:02:22 PM
Quote from: RED-DOG on April 09, 2020, 08:37:14 PM
I would eat everything you've cooked so far Iron.


But Mr RedDog is there anything you wouldn't eat?

Calamari

rest assured i wont be cooking that
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« Reply #31 on: April 09, 2020, 10:32:40 PM »
Quote from: Ironside on April 09, 2020, 09:16:23 PM
Quote from: RED-DOG on April 09, 2020, 09:06:49 PM
Quote from: Ironside on April 09, 2020, 09:02:22 PM
Quote from: RED-DOG on April 09, 2020, 08:37:14 PM
I would eat everything you've cooked so far Iron.


But Mr RedDog is there anything you wouldn't eat?

Calamari

rest assured i wont be cooking that
Love Calamari, your shirts look the tastier things on this thread.
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Ironside
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« Reply #32 on: April 11, 2020, 01:06:38 PM »
had a slight problem with my sugar levels yesterday they dropped to 2.9 while lifting my dinner and it felt like i had drunken a bottle of whisky

so didn't get a photo of my #topcheffing

but here is today's choice of shirt
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Pokerpops
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« Reply #33 on: April 11, 2020, 02:15:33 PM »
Those pies from the butcher look might fine, the Toasties look good too. Have you tried cheese and Marmite toasties? They absolutely rock!

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Ironside
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« Reply #34 on: April 11, 2020, 03:01:45 PM »
Quote from: Pokerpops on April 11, 2020, 02:15:33 PM
Those pies from the butcher look might fine, the Toasties look good too. Have you tried cheese and Marmite toasties? They absolutely rock!



got a cpl of pies for my dinner tonight along with some creamed tatties

i have never tried marmite think i will give it a miss though
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Pokerpops
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« Reply #35 on: April 11, 2020, 04:53:13 PM »
Quote from: Ironside on April 11, 2020, 03:01:45 PM
Quote from: Pokerpops on April 11, 2020, 02:15:33 PM
Those pies from the butcher look might fine, the Toasties look good too. Have you tried cheese and Marmite toasties? They absolutely rock!



got a cpl of pies for my dinner tonight along with some creamed tatties

i have never tried marmite think i will give it a miss though


say WHAT?!?
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TightEnd
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« Reply #36 on: April 11, 2020, 04:55:23 PM »
I have never tasted marmite, or brown sauce.
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« Reply #37 on: April 11, 2020, 05:43:39 PM »
Quote from: TightEnd on April 11, 2020, 04:55:23 PM
I have never tasted marmite, or brown sauce.

Well you’re weird too then  Grin

If I could only have one of Tomato or HP sauce for the rest of my life it would have to be HP. Breakfast isn’t the same without HP Sauce.
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« Reply #38 on: April 11, 2020, 07:40:34 PM »
Never had Tighty down as a weirdo previously. 

They have those things on facebook where someone lists 60 foods and I think there is maybe one or two I haven't tried; then fully grown adults pipe up and say 30.

You can live without marmite, but please try a sausage butty with brown sauce before you go.
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« Reply #39 on: April 11, 2020, 08:13:15 PM »
Quote from: Pokerpops on April 11, 2020, 02:15:33 PM
Those pies from the butcher look might fine, the Toasties look good too. Have you tried cheese and Marmite toasties? They absolutely rock!


cheese, beans and marmite rock too.
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Ironside
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« Reply #40 on: April 11, 2020, 10:10:56 PM »
Quote from: Pokerpops on April 11, 2020, 05:43:39 PM
Quote from: TightEnd on April 11, 2020, 04:55:23 PM
I have never tasted marmite, or brown sauce.

Well you’re weird too then  Grin

If I could only have one of Tomato or HP sauce for the rest of my life it would have to be HP. Breakfast isn’t the same without HP Sauce.

HP is way better than tomato but worcestershire rocks
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« Reply #41 on: April 11, 2020, 10:46:25 PM »
Quote from: Ironside on April 11, 2020, 10:10:56 PM
Quote from: Pokerpops on April 11, 2020, 05:43:39 PM
Quote from: TightEnd on April 11, 2020, 04:55:23 PM
I have never tasted marmite, or brown sauce.

Well you’re weird too then  Grin

If I could only have one of Tomato or HP sauce for the rest of my life it would have to be HP. Breakfast isn’t the same without HP Sauce.

HP is way better than tomato but worcestershire rocks

How have you not tried Marmite? Put it in your shopping basket now.
Try it on toast, in a cheese and marmite toastie and for the ultimate taste experience, try a crisp sandwich with marmite. Plain crisps, obviously.
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"More than at any other time in history, mankind faces a crossroads. One path leads to despair and utter hopelessness. The other, to total extinction. Let us pray we have the wisdom to choose correctly."
Ironside
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« Reply #42 on: April 11, 2020, 11:54:16 PM »
Quote from: Pokerpops on April 11, 2020, 10:46:25 PM
Quote from: Ironside on April 11, 2020, 10:10:56 PM
Quote from: Pokerpops on April 11, 2020, 05:43:39 PM
Quote from: TightEnd on April 11, 2020, 04:55:23 PM
I have never tasted marmite, or brown sauce.

Well you’re weird too then  Grin

If I could only have one of Tomato or HP sauce for the rest of my life it would have to be HP. Breakfast isn’t the same without HP Sauce.

HP is way better than tomato but worcestershire rocks

How have you not tried Marmite? Put it in your shopping basket now.
Try it on toast, in a cheese and marmite toastie and for the ultimate taste experience, try a crisp sandwich with marmite. Plain crisps, obviously.

just one of those things i have never tried or don't want to try
a bit like skinny dipping with piranhas just don't think i want to give it a bash

i am an extremely fussy eater
 
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« Reply #43 on: April 12, 2020, 12:27:51 PM »
Anyone got any tips for cooking a gammon steak, I love them but never cooked one as could get them when we went out for a meal.

I am going to have to cook it in an airfryer
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« Reply #44 on: April 12, 2020, 01:29:45 PM »
Quote from: Ironside on April 12, 2020, 12:27:51 PM
Anyone got any tips for cooking a gammon steak, I love them but never cooked one as could get them when we went out for a meal.

I am going to have to cook it in an airfryer

I have never used an airfryer, but didn't you cook a steak in one?   If you did, you'd do it like that.  On a normal grill/in a frying pan they take about the same time as a normal steak.
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