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nirvana
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« Reply #15 on: November 17, 2020, 04:11:18 PM » |
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Aspirations to be middle class and has a 5 burner Bosch hob. How much left to go is there? Tough going out there cobber  FYP. Working class folks having it tough Haha good spot. Like any instagrammer i took great care to get the hob in the shot |
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sola virtus nobilitat
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Karabiner
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« Reply #16 on: November 17, 2020, 07:43:07 PM » |
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Looks good but I'm you lost me on ears and crumbs.
So much i could tell you Ralph. The ear is that open slot at the top, produced by slicing into the dough with ones lame prior to baking. The crumb relates to the texture and air gaps produced during fermentation.such a satisfying process from start to finish. Next thing youll be asking is how i made my levain The Arsenal blogger @7amkickoff is a very accomplished baker if you don't already follow him on Twitter. Deffo worth a look. |
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"Golf is deceptively simple and endlessly complicated. It satisfies the soul and frustrates the intellect. It is at the same time maddening and rewarding and it is without a doubt the greatest game that mankind has ever invented." - Arnold Palmer aka The King.
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Archer
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« Reply #17 on: November 17, 2020, 09:14:51 PM » |
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Aspirations to be middle class and has a 5 burner Bosch hob. How much left to go is there? Tough going out there cobber FYP. Working class folks having it tough Haha good spot. Like any instagrammer i took great care to get the hob in the shot And set off perfectly by the design classic Le Creuset casserole-cocotte oval dish. A snip at £250. |
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nirvana
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« Reply #18 on: November 18, 2020, 11:16:55 AM » |
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Aspirations to be middle class and has a 5 burner Bosch hob. How much left to go is there? Tough going out there cobber FYP. Working class folks having it tough Haha good spot. Like any instagrammer i took great care to get the hob in the shot And set off perfectly by the design classic Le Creuset casserole-cocotte oval dish. A snip at £250 I can say its not that, i could never brjng myself to spend that much on a pot. Cast iron dutch oven from amazon at 49.99 |
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sola virtus nobilitat
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RED-DOG
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« Reply #19 on: November 18, 2020, 06:39:10 PM » |
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Great looking bread but why do you have to drop down a class to make it?
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The older I get, the better I was.
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bergeroo
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« Reply #20 on: December 07, 2020, 02:38:35 PM » |
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Nice bread! Looks really good to me.
We have been selecting a country at random each week or two and cooking dishes from that country. So far we did Turkmenistan (hearty but kind of boring) and North Macedonia (bit more interesting, but not quite as exciting as Turkish which I know very well already). Next we draw Bhutan and we finally get to use some spice - so we will be making 'momos' this week.
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nirvana
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« Reply #21 on: December 07, 2020, 04:44:38 PM » |
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Sounds like a much more interesting plan 😊 ive thrown scone making with my grandchildren into the mix but still improving bread making. Think you should share some pics
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sola virtus nobilitat
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Jon MW
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« Reply #22 on: December 24, 2020, 03:08:33 PM » |
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I make bread now and again anyway but I haven't made souffle for about 20 years so this was pretty much learning how to do it from scratch again | Click to see full-size image. |
 It wasn't perfect, I might have lost some points if it was a Bake Off technical challenge - but pretty pleased it worked so well after all this time. |
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Jon "the British cowboy" Woodfield
2011 blonde MTT League August Champion
2011 UK Team Championships: Black Belt Poker Team Captain - - runners up - -
5 Star HORSE Classic - 2007 Razz Champion
2007 WSOP Razz - 13/341
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booder
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« Reply #23 on: December 24, 2020, 03:23:28 PM » |
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Looks good Jon.
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Quote from: action man
im not speculating, either, but id have been pretty peeved if i missed the thread and i ended up getting clipped, kindly accepting a lift home.
In the end, we will remember not the words of our enemies, but the silence of our friends.
Martin Luther King Jr
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nirvana
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« Reply #24 on: December 24, 2020, 05:34:42 PM » |
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Looks good Jon.
Yep, wouldnlove to scoff them |
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sola virtus nobilitat
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Author