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Author Topic: Paris WPT Live Update, Day 1b  (Read 47788 times)
Ramzi
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« Reply #135 on: June 13, 2006, 09:17:49 PM »

How is Thuritz and Storåkers doing?

Jen, log on to msn if you have time.
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« Reply #136 on: June 13, 2006, 09:18:57 PM »

How is Kerrigan doing - anybody?Huh?

Well you guys coild always read through the updates while the dinner break is on  Cool
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« Reply #137 on: June 13, 2006, 09:58:39 PM »

We are surfing the coverage ourselves, after climbing the eiffel tower and a peek into notre dame.
Watching the brasil-croatia game after a disppointing 0-0 by france.

Back in action later, and as i can't find the link: when does it start tomorrow?

The glossy brochure says it starts at 4pm tomorrow, 2pm the day after, but as ever things are prone to change - that's what I know so far, but I'll be checking at the end of day's play with someone official to get the definitive answer...  Welcome to blonde, Erdnase...
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tikay
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« Reply #138 on: June 13, 2006, 09:59:55 PM »

Hi Guys,

OK, we are back from dinner, & play is about to begin.

All "requests" are being sorted by Jen, right now.

Jim Kerrigan has 12k, Jen has the rest. (of the counts......)

A big blonde welcome to Erdnase - Jan Heitmann - & Ramzi, with whom we had such fun in Helsinki last week.
« Last Edit: June 13, 2006, 10:07:42 PM by tikay » Logged

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« Reply #139 on: June 13, 2006, 10:03:05 PM »

Well, we're back and play has restarted, after a delightfully gentle-breezy kind of meal outside on the Champs, once again.  I ordered a cheese omelette, and was slightly surprised to receive 3 fried eggs with cheese sprinkled generously on top.  Ate it anyway.

We're just scouting for those chip counts you were asking for - keep them coming in so I can keep tikay nice and busy.

Firstly - Jim Kerrigan  12,000    He was knocked to just 3k earlier after his nut flush was housed against on the river, and David Benyamin's Q5 cracked his KK...
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tikay
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« Reply #140 on: June 13, 2006, 10:07:00 PM »


Dinner was an open-air affair in a Pavement Cafe on the Champs Elysses.

Matt Tyler, Dave Colclough, Nick Slade, Tony Chessa, Thewy, Jen & me. Onion Soup, Egg benedictine, Spag Bol & Norweigan Salmon featured strongly - Monty Burns had the salmon for starter AND Main Course!

The bill was a mere €337 - gulp - but Monty Burns kindly paid for Jen & I.

OK, 2 more levels tonight, & play has re-commenced.

Blinds are 100-200, Running Ante 25, 90 minute levels, & 93 of todays original 117 survive.

Gonna be a huge field tomorrow at this rate.
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DTD-Nick.W
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« Reply #141 on: June 13, 2006, 10:08:31 PM »

Any news on Chubbs guys
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Djinn
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« Reply #142 on: June 13, 2006, 10:10:37 PM »

How is Thuritz and Storåkers doing?

Jen, log on to msn if you have time.

Thuritz - 26,000

Storakers - 12,600   Just lost a few to John Gale on a flop after he bet 3,200 and found John putting him all-in.  Passed.  But here he was earlier, relaxing.

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« Reply #143 on: June 13, 2006, 10:11:11 PM »


Dinner was an open-air affair in a Pavement Cafe on the Champs Elysses.

Matt Tyler, Dave Colclough, Nick Slade, Tony Chessa, Thewy, Jen & me. Onion Soup, Egg benedictine, Spag Bol & Norweigan Salmon featured strongly - Monty Burns had the salmon for starter AND Main Course!

The bill was a mere €337 - gulp - but Monty Burns kindly paid for Jen & I.


That's only about £14 each. it cost almost that much in the motorway services for a cup of tea and a cake
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« Reply #144 on: June 13, 2006, 10:17:48 PM »

Come on El Blondie!!
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tikay
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« Reply #145 on: June 13, 2006, 10:18:39 PM »


Dinner was an open-air affair in a Pavement Cafe on the Champs Elysses.

Matt Tyler, Dave Colclough, Nick Slade, Tony Chessa, Thewy, Jen & me. Onion Soup, Egg benedictine, Spag Bol & Norweigan Salmon featured strongly - Monty Burns had the salmon for starter AND Main Course!

The bill was a mere €337 - gulp - but Monty Burns kindly paid for Jen & I.


That's only about £14 each. it cost almost that much in the motorway services for a cup of tea and a cake

Wow, where do you buy your Euros from Tom?!
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tikay
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« Reply #146 on: June 13, 2006, 10:20:44 PM »


Chubbs (at "70's Nick's" request) 40k.

Thewy 15k & bored.

Michael Thuritz 22k

Surinder Sunar 30k

Thomas Middlethon 11k

Now, news of a Julian Gardner "incident".....
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« Reply #147 on: June 13, 2006, 10:22:59 PM »


Dinner was an open-air affair in a Pavement Cafe on the Champs Elysses.

Matt Tyler, Dave Colclough, Nick Slade, Tony Chessa, Thewy, Jen & me. Onion Soup, Egg benedictine, Spag Bol & Norweigan Salmon featured strongly - Monty Burns had the salmon for starter AND Main Course!

The bill was a mere €337 - gulp - but Monty Burns kindly paid for Jen & I.




That's only about £14 each. it cost almost that much in the motorway services for a cup of tea and a cake

Wow, where do you buy your Euros from Tom?!

Ok, so it's £32.25 each. What do you want, jam on it?


Ps, I'd rather starve.
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« Reply #148 on: June 13, 2006, 10:23:44 PM »


Julian Gardner & Matey Boy were in the Blinds, Matey Boy holding  , & Julian Gardner  .

It was always gonna end in tears, & Julian is down to 8k after this ungetoutofable flop.....


 
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« Reply #149 on: June 13, 2006, 10:31:42 PM »

Thanks "Old Man TK" Its good that  pensioner's like you get to go on the old peoples trip to France.

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