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Author Topic: O/T Random Question about Colour  (Read 4882 times)
booder
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« Reply #30 on: October 15, 2007, 10:01:33 PM »
smoked haddock
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« Reply #31 on: October 15, 2007, 10:01:51 PM »
complete b*llox really

a Yellow Pepper is which colour then?
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« Reply #32 on: October 15, 2007, 10:02:12 PM »
Quote from: Ginger on October 15, 2007, 09:59:24 PM
neither is custard or butter, it was certainly an education...

in fact, the only thing that would be allowed on this thread so far would be sweetcorn (and the not mentioned so far piccalilli)

don't forget though Jane, cheese isn't yellow as it's made from milk which is white (I believe the phrase used was 'white at source') as is butter which isn't yellow anyway, it's cream coloured.
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« Reply #33 on: October 15, 2007, 10:03:13 PM »
Quote from: TightEnd on October 15, 2007, 10:01:51 PM
complete b*llox really

a Yellow Pepper is which colour then?

Exactly.

Omelette
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« Reply #34 on: October 15, 2007, 10:03:26 PM »
Raw egg-yolk.
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« Reply #35 on: October 15, 2007, 10:03:42 PM »
Uni is definitely yellow.
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« Reply #36 on: October 15, 2007, 10:07:44 PM »
Quote from: gatso on October 15, 2007, 10:02:12 PM
Quote from: Ginger on October 15, 2007, 09:59:24 PM
neither is custard or butter, it was certainly an education...

in fact, the only thing that would be allowed on this thread so far would be sweetcorn (and the not mentioned so far piccalilli)

don't forget though Jane, cheese isn't yellow as it's made from milk which is white (I believe the phrase used was 'white at source') as is butter which isn't yellow anyway, it's cream coloured.

I seem to remember that butter was classed as white too...
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« Reply #37 on: October 15, 2007, 10:08:00 PM »
SIGH !!
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« Reply #38 on: October 15, 2007, 10:08:49 PM »
At source?Huh?


behave yourself mystery sceptic
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« Reply #39 on: October 15, 2007, 10:09:31 PM »
What was uni classed as?
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« Reply #40 on: October 15, 2007, 10:10:29 PM »
Quote from: kinboshi on October 15, 2007, 10:09:31 PM
What was uni classed as?

AN ABBREVIATED TERM FOR AN ESTABLISHMENT OF HIGHER EDUCATION
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« Reply #41 on: October 15, 2007, 10:14:39 PM »
Quote from: TightEnd on October 15, 2007, 10:10:29 PM
Quote from: kinboshi on October 15, 2007, 10:09:31 PM
What was uni classed as?

AN ABBREVIATED TERM FOR AN ESTABLISHMENT OF HIGHER EDUCATION

Nope.  Was talking about the roe of sea urchin. 
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« Reply #42 on: October 15, 2007, 10:15:39 PM »
Here is the script ... I have an aversion ... no no , a pathological hatred of yellow food, its just plain wrong ..END OF !!

So the conversation starts over a nice meal and a few bevvies.... I start by slating sweetcorn, peppers, piccalilli ..  Then the assorted assembled smart arses start citing things like Banana (the skin is yellow, granted... but you dont eat the bloody skin do ya !)

Cheese .. red leicester aint yellow is it !!

Butter ?? how the F*** is butter yellow ??

anyway it matters not, Yellow food is just wrong wrong wrong .... I mean is there any person on this planet that isnt safely locked away in a padded cell that actually likes picalilli ??
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« Reply #43 on: October 15, 2007, 10:16:02 PM »
Butter is more white than yellow but marg is yellow, define "at source" please.
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« Reply #44 on: October 15, 2007, 10:17:09 PM »
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