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Author Topic: Rate My Fry-up...  (Read 463676 times)
sovietsong
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« Reply #990 on: November 29, 2008, 02:43:49 PM »

the egg when broken is going to produce clear snot like substance that is also wrong .... im disappointed Sad

I'm shocked by your comments Kev.  I feel that your phobia of undercooked food is spoiling everything you eat, if its not burnt to a cinder your not happy.  I await King Red-Dogs comments as it seems he is the only impartial person on this thread anymore!!
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kinboshi
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« Reply #991 on: November 29, 2008, 02:44:19 PM »

At first glance you may think that I've gone soft and only done half a job with one egg, however due to limited space there is another cheeky egg hiding underneath!  I just hope piling my eggs up hasnt cost me vital points as I had a sheer lack of plate space after including 4 sausages, 4 bacon, fried bread, 2 hash browns, 2 slices of black pudding, beans and mushrooms!

My camera work isnt as fancy as some of the other stuff we have seen but I ask you all to remember this is a 'rate my fry up' thread not a 'rate how good I am at taking pictures of fry ups' thread.

I thank you for any feedback.

A decent effort imo.

I'll let the 'experts' deliver the marks, but I just wanted to add the following that should be taken into account:

Sauce
+1 for the authentic greasy spoon sauce bottles

technolog rubdown
+1 for dissing technolog's effort and saying his only got any marks for his photography rather than his actual fry-up

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« Reply #992 on: November 29, 2008, 02:46:34 PM »

lol, looks like I've got no chance of getting decent marks on this thread as I'm just not going to burn sausages...

Sigh...

perhaps not but you don't seem too concerned about burning the bacon Mr Song.

All in all not a bad effort imo, some areas for improving:
  • Don't buy the black pudding from the shop for midgets
  • Have to agree sausages look slightly undercooked but not too bad.
  • Bread looks like butter was applied with a catapult.

Your best try so far, you are showing promise and barring any clogged arteries you may get there soon...
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bolt pp
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« Reply #993 on: November 29, 2008, 02:52:29 PM »

sausages still look underdone in the second pic

beans should be on the fried slice(that's just a must for me)

not enough beans(and as rookie referenced lacking specifically in bean juice)

you've completely mangled the buttering of the bread and also lose points for generic condiment bottles(what is it a cafe)?

bacon is the main redeeming feature, looks cracking!

still, it looks a pretty effort but i cant give it more than a 4/10
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sovietsong
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« Reply #994 on: November 29, 2008, 02:54:20 PM »

lol, looks like I've got no chance of getting decent marks on this thread as I'm just not going to burn sausages...

Sigh...

perhaps not but you don't seem too concerned about burning the bacon Mr Song.

All in all not a bad effort imo, some areas for improving:
  • Don't buy the black pudding from the shop for midgets
  • Have to agree sausages look slightly undercooked but not too bad.
  • Bread looks like butter was applied with a catapult.

Your best try so far, you are showing promise and barring any clogged arteries you may get there soon...

I have to say Eck, your post got me smiling again, have to agree the bacon was rather overdone.  I used real butter on the bread and as the missus is at work had to apply it myself, its an area of my life I am working on!!

Thanks for your comments, fair and just.
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sovietsong
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« Reply #995 on: November 29, 2008, 02:56:07 PM »

sausages still look underdone in the second pic

beans should be on the fried slice(that's just a must for me)

not enough beans(and as rookie referenced lacking specifically in bean juice)

you've completely mangled the buttering of the bread and also lose points for generic condiment bottles(what is it a cafe)?

bacon is the main redeeming feature, looks cracking!

still, it looks a pretty effort but i cant give it more than a 4/10


those bottles are brilliant and if anything should enhance my score!! 
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« Reply #996 on: November 29, 2008, 03:00:29 PM »

I feel the bottles could be used to earn marks that are undeserved. They could be full of cheap sauce or, even worse, empty!

I'd also take off marks for taking an additional photo 10 minutes later. If you're not going to eat it then it can't be that good.
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« Reply #997 on: November 29, 2008, 03:08:08 PM »

Sigh .... a cursory glance gives the immediate problem.

COOK THE EFFIN BANGERS !!!

probably got worms if you ate that

http://altmedicine.about.com/cs/conditionsitoq/a/ParasitePrimer_2.htm

lolz. I might go veggie for a while. Hope Linda McCartney didn't have any flukes.
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sovietsong
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« Reply #998 on: November 29, 2008, 03:10:41 PM »

I feel the bottles could be used to earn marks that are undeserved. They could be full of cheap sauce or, even worse, empty!

I'd also take off marks for taking an additional photo 10 minutes later. If you're not going to eat it then it can't be that good.

Do you think that all photos posted on blonde are real time?  I took that photo the same time as the other ones.  Next you'll be telling me that Eastenders is recorded twice, once for during the week and once for the omnibus!
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« Reply #999 on: November 29, 2008, 03:11:09 PM »

10/10 for the retro sauce bottles sov. they are crucial.
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sovietsong
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« Reply #1000 on: November 29, 2008, 03:13:02 PM »

10/10 for the retro sauce bottles sov. they are crucial.

Ty mate, your welcome round anytime for a fry up!

Bolt - you can f*** off! Wink
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« Reply #1001 on: November 29, 2008, 03:16:16 PM »

10/10 for the retro sauce bottles sov. they are crucial.

Ty mate, your welcome round anytime for a fry up!

Bolt - you can f*** off! Wink

that's it...........3/10
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sovietsong
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« Reply #1002 on: November 29, 2008, 03:17:19 PM »

I didnt mean it forgive me!? 
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« Reply #1003 on: November 29, 2008, 03:27:12 PM »

I didnt mean it forgive me!? 

And now you've used up your 1 question to bolt.  You really do run bad!
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« Reply #1004 on: November 29, 2008, 03:27:46 PM »

I didnt mean it forgive me!? 

you are forgiven

(your fry-up however is not)!!!!!
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