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titaniumbean
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« Reply #1215 on: July 02, 2010, 05:57:10 PM » |
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Did you drop it when you were out in the garden?
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Woodsey
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« Reply #1216 on: July 02, 2010, 05:58:58 PM » |
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Not bad, looks a bit dry though 7/10
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pokerfan
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« Reply #1217 on: July 02, 2010, 06:01:06 PM » |
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Did you drop it when you were out in the garden?
Lol, not mine fortunately. Tikays blog. http://bit.ly/akwHJu |
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cia260895
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« Reply #1218 on: July 02, 2010, 06:03:30 PM » |
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did run out of pepper for the scrambled egg??
can only see 3 grains
and cmon take the poncy sprig of whatever off,
it just dont cut it on a fry up
just 6.5/10 from me
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Acidmouse
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« Reply #1219 on: July 02, 2010, 06:20:46 PM » |
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Lol, any takers ?  the mushroom looks like goatse |
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paulhouk03
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« Reply #1220 on: July 02, 2010, 06:35:11 PM » |
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WHERES THE BEANS AND TOAST?  |
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Just me
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Amatay
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« Reply #1221 on: July 02, 2010, 07:18:42 PM » |
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4/10
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There is no better feeling than rocking up in a city for the first time, with nowhere to stay and everything new - so liberating.
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celtic
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« Reply #1222 on: July 02, 2010, 07:19:23 PM » |
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4/10
Too generous. 2.5 max. |
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Keefy is back  But for how long? |
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sovietsong
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« Reply #1223 on: July 03, 2010, 12:09:04 AM » |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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sovietsong
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« Reply #1224 on: July 03, 2010, 12:09:51 AM » |
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Winnar
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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Dewi_cool
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« Reply #1225 on: July 03, 2010, 01:50:26 AM » |
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
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celtic
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« Reply #1226 on: July 03, 2010, 02:18:02 AM » |
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Keefy is back But for how long? |
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gaffergc
Probation
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Posts: 5
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« Reply #1227 on: July 03, 2010, 05:18:38 PM » |
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Needs a tattie scone, and some soda bread.
That aside it looks very good although your black pudding looks rancid.
7.5/10
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Claw75
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« Reply #1228 on: July 03, 2010, 05:21:45 PM » |
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Lacks a bit of sauce but i guess that's on the table. I prefer crispier bacon and eggs a little creamier.
nooooooo, bacon should be almost raw. i really am in a minority i think when it comes to how i want a fry up I like bacon just-cooked as well, but like the fat crispy. anyone have any tips on how to achieve this bacon perfection? |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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Colchester Kev
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« Reply #1229 on: July 03, 2010, 05:31:13 PM » |
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Lacks a bit of sauce but i guess that's on the table. I prefer crispier bacon and eggs a little creamier.
nooooooo, bacon should be almost raw. i really am in a minority i think when it comes to how i want a fry up I like bacon just-cooked as well, but like the fat crispy. anyone have any tips on how to achieve this bacon perfection? When the bacon is cooked to your liking, take it from the pan and then cut the fat off and cook it for longer, hey presto, pink bacon with crispy rind  |
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Author