Mr
Rudd's goods. (tut tut, spelling!)
| Click to see full-size image. |
| Click to see full-size image. |
What I like.
The table:
Plain, clean, organic... I love it to bits. What is that wood? Ash, pine, limed oak?
The lighting:
Lovely and bright. Is it natural or artificial?
The photographs:
Nice composition, perfect exposure, almost in focus.
The cook:
Very personable and quite dashing in a Marlyesque sort of way.
The mugs.
I'm a big fan of mismatched 'car boot / free when you spend over £5' type mugs. Less chance of accidentally drinking someone else's tea.
What I didn't like.
The tea.
Look at it! It's so weak, it's leaning on the side of the cup for support. "Maisey water" my Dad used to call it.
The sauce bottles.
I can't be doing with those plastic membrane, 'duck having a shit' squirty things.
The orange juice glasses.
Narrower at the bottom than the top. Designed to knock over. Also the shape makes them difficult to get the dishcloth into.
The missing / hidden egg.
Who wants to have search for their egg?
The burnt stuff.
I like my breakfast meat well done but this is beyond the pale. (and most other colours). Carbon is the fourth most abundant element in the universe by mass, and most of it is on that breakfast.
Could definitely do better.
5.9/10
Can't really argue with any of this. Lots to work on for next time.
In answer to your questions, I sadly couldn't tell you what wood the table is, would go with ash if I had to commit.
My kitchen is often filled with lots of natural light, due to our long south facing garden with nothing behind (thin), so you can rest assured on that one.
Agree the tea needs work.
Thanks for the review Red, I will try and fit in a sequel in the not too distant future.
ps. I showed Mrs Ruud that you referred to me as 'dashing'..... she had a good chuckle at this
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