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pokerfan
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« Reply #2130 on: February 28, 2013, 07:49:19 PM » |
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Im not even sure the bacon was grilled! Looked like he "baked" it in the oven at one point - can you confirm Al?
Don't know what I did to it mate. I thought it tasted rough tbh but stato enjoyed it! Will try to fry next time. Not got much space though. No space ? You had 3 pans of eggs ! Wp on the vid tho. |
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bobAlike
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« Reply #2131 on: February 28, 2013, 08:03:28 PM » |
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Apart from the eggs and the undercooked sausages and the fried bread I'd eat it.
Good effort Alex for the vid and don't worry women love a trier.
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Ah! The element of surprise
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horseplayer
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« Reply #2132 on: February 28, 2013, 08:19:16 PM » |
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no space??!!!
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corkeye
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« Reply #2133 on: February 28, 2013, 08:27:12 PM » |
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alex you should post more vids on yr diary.
have a go at rib of beef for sunday dinner with all the trimmings. followed by chocolate fondant. will order some popcorn with my next grocery shop
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bobby1
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« Reply #2134 on: February 28, 2013, 08:33:35 PM » |
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great vid, loving the sausage barriers.
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“The two most important days in your life are the day you are born and the day you find out why.”
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TL900
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« Reply #2135 on: March 10, 2013, 12:52:58 PM » |
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Bottom of the page bump
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@MtSpewmore I wouldn't normally try so hard, but didn't have another opportunity I could wait for. I wasn't ready to surrender what I WANTED SO MUCH, that easily, I couldn't guarantee a call with me staying stoic and relying on a flinch "top pair" calling reflex.
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RED-DOG
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« Reply #2136 on: March 10, 2013, 12:56:09 PM » |
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Bottom of the page bump
Excellent part of the page to bump. 7/10 |
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The older I get, the better I was.
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sovietsong
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« Reply #2137 on: March 10, 2013, 09:41:44 PM » |
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Bottom of the page bump
Excellent part of the page to bump. 7/10 it was good... but 7/10? you've gone soft. |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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RED-DOG
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« Reply #2138 on: March 10, 2013, 10:02:43 PM » |
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Bottom of the page bump
Excellent part of the page to bump. 7/10 it was good... but 7/10? you've gone soft. I was only marking the part of the page he bumped. Considering the fact that it's only possible to bump the bottom of the page, I thought my mark was a bit stingy. |
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The older I get, the better I was.
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dreenie
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« Reply #2139 on: March 20, 2013, 05:44:21 AM » |
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fry up
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dreenie
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« Reply #2140 on: March 20, 2013, 05:56:34 AM » |
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Lunch
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dreenie
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« Reply #2141 on: March 20, 2013, 06:01:00 AM » |
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Melon with prosciutto
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Horneris
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« Reply #2142 on: March 20, 2013, 06:22:46 AM » |
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dreenie those eggs are some of the best eggs I've ever seen.
Can't say anything nice about the sausages tho on that evidence.
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dreenie
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« Reply #2143 on: March 20, 2013, 06:50:24 AM » |
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dreenie those eggs are some of the best eggs I've ever seen.
Can't say anything nice about the sausages tho on that evidence.
Ty - and yes, have to agree with the sausages, I bought some random ones with apple and other random flavours, cremated them, and then proceeded to try and slice them half open with my friend's 'blunt' knife lol - outcome was not great. |
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corkeye
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« Reply #2144 on: March 20, 2013, 07:35:56 AM » |
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dreenie those eggs are some of the best eggs I've ever seen.
Can't say anything nice about the sausages tho on that evidence.
Ty - and yes, have to agree with the sausages, I bought some random ones with apple and other random flavours, cremated them, and then proceeded to try and slice them half open with my friend's 'blunt' knife lol - outcome was not great. your fry up looks great but never ever add sausages flavoured with apple or other such nonsense, keep it simple with some good old fashioned lincs sausages. |
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Author