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Rate My Fry-up...
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Topic: Rate My Fry-up... (Read 332962 times)
Colchester Kev
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Re: Rate My Fry-up...
«
Reply #105 on:
October 08, 2008, 02:06:26 PM »
I am afraid any rumpy pumpy would be out of the question for me ... If someone served me a fry up like the one in the opening post, I would have orgasmed as the plate was placed in front of me
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The Sweeney
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Posts: 306
"I am utterly and abjectly pissed off"
Re: Rate My Fry-up...
«
Reply #106 on:
October 08, 2008, 02:15:25 PM »
No black pudding or fried bread, yam a lightweight by Black Country standards!
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TheChipPrince
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Re: Rate My Fry-up...
«
Reply #107 on:
October 08, 2008, 02:28:53 PM »
Quote from: The Sweeney on October 08, 2008, 02:15:25 PM
No black pudding or fried bread, yam a lightweight by Black Country standards!
So many black pudding fans out there. Is white pudding an irish thing? Only ever had it there (just tasted like sausage meat)
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Nakor
Tinca Tinca
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Serve the spider
Re: Rate My Fry-up...
«
Reply #108 on:
October 08, 2008, 02:53:10 PM »
Life takes over a little and you spend time away from Blonde.
Then you pop in and find 8 pages discussing the virtues of 1 fry up - I love this place.
I look forward to taking part in a fry off.
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Quote from: mondatoo on April 13, 2011, 09:14:50 PM
Shit post Nakor, such a clown.
What do you get when you cross a joke with a rhetorical question?
bobAlike
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Re: Rate My Fry-up...
«
Reply #109 on:
October 08, 2008, 11:46:30 PM »
Quote from: The Sweeney on October 08, 2008, 02:15:25 PM
No black pudding or fried bread, yam a lightweight by Black Country standards!
+1
7/10
Points deducted for Cumberland saus and no black pud.
Tinned toms FTW essential for the juice remnants moppage with last piece of toast/fried slice.
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Ah! The element of surprise
lazaroonie
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Your a dead man Den Watts !!
Re: Rate My Fry-up...
«
Reply #110 on:
October 09, 2008, 10:10:55 AM »
Quote from: bobAlike on October 08, 2008, 11:46:30 PM
Quote from: The Sweeney on October 08, 2008, 02:15:25 PM
No black pudding or fried bread, yam a lightweight by Black Country standards!
+1
7/10
Points deducted for Cumberland saus and no black pud.
Tinned toms FTW essential for the juice remnants moppage with last piece of toast/fried slice.
It would appear that kev doesnt need any extra juice on his plate. he may need some extra bread for mopping up though...
Quote from: Colchester Kev on October 08, 2008, 02:06:26 PM
I am afraid any rumpy pumpy would be out of the question for me ... If someone served me a fry up like the one in the opening post, I would have orgasmed as the plate was placed in front of me
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sovietsong
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Re: Rate My Fry-up...
«
Reply #111 on:
October 09, 2008, 11:00:50 AM »
Quote from: Nakor on October 08, 2008, 02:53:10 PM
Life takes over a little and you spend time away from Blonde.
Then you pop in and find 8 pages discussing the virtues of 1 fry up - I love this place.
I look forward to taking part in a fry off.
Looks like a challenge to me...Sunday is my day for a Fry Up....
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
TheChipPrince
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Posts: 8718
Re: Rate My Fry-up...
«
Reply #112 on:
October 09, 2008, 11:09:29 AM »
Quote from: sovietsong on October 09, 2008, 11:00:50 AM
Quote from: Nakor on October 08, 2008, 02:53:10 PM
Life takes over a little and you spend time away from Blonde.
Then you pop in and find 8 pages discussing the virtues of 1 fry up - I love this place.
I look forward to taking part in a fry off.
Looks like a challenge to me...Sunday is my day for a Fry Up....
I'm out of action sunday, but I like to think my effort has put a marker down and set the standard to be beaten, cook away gentlemen...
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Laxie
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Posts: 16021
Re: Rate My Fry-up...
«
Reply #113 on:
October 09, 2008, 11:48:01 AM »
Just started reading this thread and only managed to make it to page 4 before I was in the kitchen cooking up me own this morning.
1 scrambled egg with fresh herbs and a wee bit of cheese mixed in.
1 fried egg
1 tomato sliced in half fried with fresh basil
1 large flat mushroom fried cup down first, then flip over and add a wee bit of butter and sea salt into the cup.
2 slices of bread not toasted as such, but heated a wee bit in the toaster.
Sea salt and fresh ground pepper.
That's all we had in the fridge at the minute, but normally - no to beans or red sauce and yes to rashers and black pudding.
Fair play to the GF for putting out such a nice spread for ya. Himself makes our fry up every Sunday morning and our kids bring it to me in bed. Spacefrog's concerns would have been sorted pre-breakfast.
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TheChipPrince
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Posts: 8718
Re: Rate My Fry-up...
«
Reply #114 on:
October 09, 2008, 12:00:52 PM »
Quote from: Laxie on October 09, 2008, 11:48:01 AM
Just started reading this thread and only managed to make it to page 4 before I was in the kitchen cooking up me own this morning.
1 scrambled egg with fresh herbs and a wee bit of cheese mixed in.
1 fried egg
1 tomato sliced in half fried with fresh basil
1 large flat mushroom fried cup down first, then flip over and add a wee bit of butter and sea salt into the cup.
2 slices of bread not toasted as such, but heated a wee bit in the toaster.
Sea salt and fresh ground pepper.
That's all we had in the fridge at the minute, but normally - no to beans or red sauce and yes to rashers and black pudding.
Fair play to the GF for putting out such a nice spread for ya. Himself makes our fry up every Sunday morning and our kids bring it to me in bed.
Spacefrog's concerns would have been sorted pre-breakfast.
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The harder the conflict, the more glorious the triumph.
RIP- TheChipPrince - $17,165
Claw75
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Posts: 28413
Re: Rate My Fry-up...
«
Reply #115 on:
October 09, 2008, 12:05:08 PM »
Quote from: Laxie on October 09, 2008, 11:48:01 AM
Himself makes our fry up every Sunday morning and our kids bring it to me in bed. Spacefrog's concerns would have been sorted pre-breakfast.
you got yourself a keeper there!!!
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RED-DOG
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Posts: 47024
Re: Rate My Fry-up...
«
Reply #116 on:
October 09, 2008, 12:05:37 PM »
Spacefrog's concerns would have been sorted pre-breakfast.
Woof!
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AndrewT
Global Moderator
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Posts: 15494
Re: Rate My Fry-up...
«
Reply #117 on:
October 09, 2008, 12:19:08 PM »
Quote from: Colchester Kev on October 08, 2008, 02:06:26 PM
I am afraid any rumpy pumpy would be out of the question for me ... If someone served me a fry up like the one in the opening post, I would have orgasmed as the plate was placed in front of me
Unusual choice of condiment - I usually just go for a dollop of ketchup but, each to their own.
Lack of black pudding is like falling off the beam in gymnastics - an immediate two point deduction no matter how good the rest of it is.
I am pro-beans, provided they are an addition to the plate, rather than used to cover up the loss of an essential ingredient.
The presence of chips means that the preferred potato element (hash browns) is missing so that's a minus point. Chips + hash browns is unneccesarily potatoey.
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TheChipPrince
Hero Member
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Posts: 8718
Re: Rate My Fry-up...
«
Reply #118 on:
October 10, 2008, 09:27:47 AM »
Quote from: AndrewT on October 09, 2008, 12:19:08 PM
Lack of black pudding is like falling off the beam in gymnastics - an immediate two point deduction no matter how good the rest of it is.
Either way, its blood loss one way or another...
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RIP- TheChipPrince - $17,165
Robert HM
Hero Member
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Posts: 15932
Re: Rate My Fry-up...
«
Reply #119 on:
October 10, 2008, 12:06:52 PM »
I am sooo hungry after catching up with this thread................. all day breakfast here I come.
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