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Author Topic: Rate My Fry-up...  (Read 332979 times)
The-Crow
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« Reply #180 on: October 12, 2008, 08:41:43 PM »
Hey I found the perfect spot
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« Reply #181 on: October 12, 2008, 08:44:47 PM »
Quote from: sovietsong on October 12, 2008, 01:33:08 PM
Please rate my fry up - honest and open.  I want to improve as much as I can and although it might hurt at first i would prefer your feedback


 Click to see full-size image.


You've got all the ingredients there, just needed to cook em and you were onto a winner.

What was going through your mind when you decided to slice your bread diagonally?


5/10
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« Reply #182 on: October 12, 2008, 08:49:34 PM »
cutting bread is bad for you, folding is far safer, any risk assessment will back me up
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k.  “If I had AQ, I’d call!” says Dewi.  Raymond calls holding pocket 66’s.
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« Reply #183 on: October 12, 2008, 08:51:59 PM »
Quote from: wader leg on October 12, 2008, 08:44:47 PM
Quote from: sovietsong on October 12, 2008, 01:33:08 PM
Please rate my fry up - honest and open.  I want to improve as much as I can and although it might hurt at first i would prefer your feedback


 Click to see full-size image.


You've got all the ingredients there, just needed to cook em and you were onto a winner.

What was going through your mind when you decided to slice your bread diagonally?


5/10


A lack of OJ to, no excuses for that...
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wader leg
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« Reply #184 on: October 12, 2008, 08:54:35 PM »
Quote from: technolog on October 12, 2008, 07:07:03 PM
I know this is going to attract some flak but in my defence,

1. I didn't have much 'in'.

2. I like my bacon pink.

3. My plate is massive!

 Click to see full-size image.


It is indeed pink, is it still alive ?

Nice eggs though, not smeggy like soviets

5/10 would have been 6, but lack of "extras" drinks, condiments etc dropped it by a point.
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What kind of fuckery is this?


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« Reply #185 on: October 12, 2008, 09:04:50 PM »
Yeah, but when did some dry slice of bread become a vital component? I would rather feed that to the ducks than eat it myself.
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« Reply #186 on: October 12, 2008, 09:46:02 PM »
Good effort from Soviet Song although only one fried egg was a mistake IMO. Still hoping to see a slice of haggis and lorne sausage though. Your bacon looks ideal to me. Seems that you have the beanage just right but the fried egg doesn't belong on top of the beans. Your choice of HP brown sauce is the only brown sauce which should accompany a fry up. 8/10

Amatay - That's just horrible, I'd imagine that is the sort of food served in hell.

Technolog - Tinned tomatoes with any fry up is just so so wrong in the first place let alone have the whole fkin tin on top of the bacon. That gets you less points than Spurs 1/10

 
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Amatay
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« Reply #187 on: October 12, 2008, 09:53:30 PM »
Quote from: wader leg on October 12, 2008, 08:44:47 PM
Quote from: sovietsong on October 12, 2008, 01:33:08 PM
Please rate my fry up - honest and open.  I want to improve as much as I can and although it might hurt at first i would prefer your feedback


 Click to see full-size image.


You've got all the ingredients there, just needed to cook em and you were onto a winner.

What was going through your mind when you decided to slice your bread diagonally?

5/10


Have to agree. I reckon it needs at least a few more mins. Love the copy of Gordon Ramsay on the table, nice touch. Just make sure u read it next time
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« Reply #188 on: October 12, 2008, 10:10:11 PM »
White pudding is common in scotland. Usually served with roast beef or mince or stew etc or served in batter from the chippy.


That black pudding looks disguting.Get some Stornoway black pudding and eat it straight from the fridge.

Sandy
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Rod Paradise
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« Reply #189 on: October 12, 2008, 10:11:35 PM »
Quote from: henrik777 on October 12, 2008, 10:10:11 PM
White pudding is common in scotland. Usually served with roast beef or mince or stew etc or served in batter from the chippy.


That black pudding looks disguting.Get some Stornoway black pudding and eat it straight from the fridge.

Sandy

More an East coast thing isn't it?

Black pudding - agreed, the English idea of white cubes of fat in through it is so wrong.
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TheChipPrince
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« Reply #190 on: October 12, 2008, 10:13:39 PM »
More fry-ups for next sunday please, Kev/Dewi/Tighty/Gatso/Henrik/Rod/Crow, lets see how the big boys roll...

No excuses please...
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henrik777
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« Reply #191 on: October 12, 2008, 10:19:23 PM »
Quote from: Rod Paradise on October 12, 2008, 10:11:35 PM
Quote from: henrik777 on October 12, 2008, 10:10:11 PM
White pudding is common in scotland. Usually served with roast beef or mince or stew etc or served in batter from the chippy.


That black pudding looks disguting.Get some Stornoway black pudding and eat it straight from the fridge.

Sandy

More an East coast thing isn't it?

Black pudding - agreed, the English idea of white cubes of fat in through it is so wrong.

Well i'm over the East and it's common here Smiley Had a relative who used to buy several of the biggest he could get to take home to Harwich when he came up. Used to call the "melly" puddings (allowing for the accent !!)

Sandy
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« Reply #192 on: October 12, 2008, 10:28:34 PM »
Quote from: TheChipPrince on October 12, 2008, 10:13:39 PM
More fry-ups for next sunday please, Kev/Dewi/Tighty/Gatso/Henrik/Rod/Crow, lets see how the big boys roll...

No excuses please...

In Thanet next weekend, will a picture of the hotel breakfast do?
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k.  “If I had AQ, I’d call!” says Dewi.  Raymond calls holding pocket 66’s.
Colchester Kev
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« Reply #193 on: October 12, 2008, 10:55:25 PM »
I aim to do a fry up tomorrow or tuesday, obviously pictures will be posted.
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TheChipPrince
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« Reply #194 on: October 12, 2008, 11:05:42 PM »
Quote from: Dewi_cool on October 12, 2008, 10:28:34 PM
Quote from: TheChipPrince on October 12, 2008, 10:13:39 PM
More fry-ups for next sunday please, Kev/Dewi/Tighty/Gatso/Henrik/Rod/Crow, lets see how the big boys roll...

No excuses please...

In Thanet next weekend, will a picture of the hotel breakfast do?

Better than nothing...


Quote from: Colchester Kev on October 12, 2008, 10:55:25 PM
I aim to do a fry up tomorrow or tuesday, obviously pictures will be posted.

Good work...
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