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Author Topic: Rate My Fry-up...  (Read 331838 times)
Colchester Kev
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« Reply #480 on: November 02, 2008, 12:29:25 AM »

Eggs are flipped prior to serving, stops them being snotty, but yet still mega runny for dippage.

Mushrooms are Button variety, sliced down the middle, I am not a great fan of the baked bean on a fry up, but I will have a couple of tablespoons of them.

Beans were of course kept away from the eggage by the great wall of banger, creating a dam like barrier between the two.

I am concerned at the thought of the hash browns being under done ... surely a good hash brown needs to have a certain crispness to the exterior, but not so crispy that you would need to call for an irish navvy and his Jackhammer, these were crisp to the knife, yet inside were light and fluffy and begging to be dipped into yolk.

I feel that my exhibit is worthy of the high marks it has thus far experienced, although I hear big Laz is submitting his entry this weekend at some point, I look forward to seeing that.
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Amatay
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« Reply #481 on: November 02, 2008, 12:36:53 AM »

Looks very good Kev. Infact it almost looks as tastay as the Amatay special as seen below
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Robert HM
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« Reply #482 on: November 02, 2008, 01:49:24 AM »

Now that I have eshewed the nomadic life style and moved back into bricks and mortar, I will have to give this a go next weekend and show you all how to do it.
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« Reply #483 on: November 02, 2008, 02:44:44 AM »

No time for proper review at the mo, bu Kev's effort is doffo the best so far.
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TheChipPrince
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« Reply #484 on: November 02, 2008, 10:47:46 AM »

No time for proper review at the mo, bu Kev's effort is doffo the best so far.

 
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bolt pp
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« Reply #485 on: November 02, 2008, 11:54:28 AM »

No time for proper review at the mo, bu Kev's effort is doffo the best so far.

 

and without even properly reviewing it, that's just cruel!!
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sovietsong
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« Reply #486 on: November 02, 2008, 07:26:31 PM »

No time for proper review at the mo, bu Kev's effort is doffo the best so far.

Out of order, I got marked down for not having Tea visible!  He has Tomato sauce in the shot.  Kev's effort is a good one but to start banding around 'best so far' is crazy.  Kev...man up learn to love blackpudding.

I'm giving 6/10, many good points but a few flaws that are unforgivable.
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Colchester Kev
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« Reply #487 on: November 02, 2008, 08:31:43 PM »

No time for proper review at the mo, bu Kev's effort is doffo the best so far.

Out of order, I got marked down for not having Tea visible!  He has Tomato sauce in the shot.  Kev's effort is a good one but to start banding around 'best so far' is crazy.  Kev...man up learn to love blackpudding.

I'm giving 6/10, many good points but a few flaws that are unforgivable.

Harsh.
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spacefrog
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« Reply #488 on: November 02, 2008, 10:20:32 PM »

This is my effort from two Sundays ago - couldn't get the pics up before jetting off to Cyprus - I'm hoping for redemption.

 Click to see full-size image.


 Click to see full-size image.



How many weeks you cook this?

I know this taste of burn no?
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spacefrog
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« Reply #489 on: November 02, 2008, 10:25:15 PM »

B. E. A. utiful.




You make the taste go away with the process bread yes?


Why you rosbif use this bread, is chemical.
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« Reply #490 on: November 03, 2008, 12:28:31 AM »

I have never cooked breakfast. In fact, I don't think I've ever fried an egg. On Wednesday 12th November I shall be taking a stab at this and would appreciate the feedback. However, please be aware that I am a virgin when constructing your response.
« Last Edit: November 03, 2008, 12:31:37 AM by snoopy1239 » Logged
77dave
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5 2 off


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« Reply #491 on: November 03, 2008, 01:34:58 AM »

heres my effort.

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Josedinho
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« Reply #492 on: November 03, 2008, 09:19:18 AM »

Cracking effort Kev. Looks like it's a near perfect fry up for you.
For me personally -1 for mushrooms -1 for no black pudding and i'm in a good mood so i'll take your word that the hash browns were cooked but just didn't colour.

8/10
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« Reply #493 on: November 03, 2008, 07:09:31 PM »

Ling is cooking for the first time I can remember tonight. Fry up obv.  Wiiiiii. Thanks go to the thread starter.
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« Reply #494 on: November 03, 2008, 07:15:25 PM »

My entry will be posted Saturday/Sunday of this week.

Prep is underway.

Kev has set a high bar - but I am Roy.
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