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Author Topic: Rate My Fry-up...  (Read 333063 times)
Maxriddles
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« Reply #795 on: November 14, 2008, 09:48:39 PM »
Quote from: RED-DOG on November 14, 2008, 01:30:54 PM
What a cracking effort..... Spoiled because the egg is overcooked, undippable and ruined. (and theres only 1 ffs)

+1

Also haggis slice is a must for a scottish fry up, I'm guessing Simon Howe Eck?
« Last Edit: November 14, 2008, 09:54:44 PM by Maxriddles » Logged
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Dewi_cool
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« Reply #796 on: November 14, 2008, 11:42:24 PM »
Quote from: Eck on November 14, 2008, 08:53:49 PM
Quote from: DAN DAN on November 14, 2008, 08:26:04 PM
Quote from: Eck on November 14, 2008, 03:32:57 PM

Thank you glad at least someone thought it was edible.

Haggis is a bit of a cheat tbh you can buy slices of it but this was good stuff none of your hall's pish.

I don't think I've ever had haggis in my fry up, does that make me a bad Scot then Eck?

Probably but to be honest you have more to worry about, I have met yer friends ye know  Cheesy

I think being very pretty more than makes up for it, imho of course
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« Reply #797 on: November 15, 2008, 01:12:42 PM »
Had stuff left from yesterday so final attempt..

 Click to see full-size image.


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 Click to see full-size image.


Will be starting a "rate my salad" thread in the near future obviously...
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Colchester Kev
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« Reply #798 on: November 15, 2008, 01:15:34 PM »
Thats a good 'un Jim .... Loving your work, my only niggle is the toast, do you cook it with a hairdryer ? ... if you managed to toast the whole slice I would be scoring this fry up hghly.

Do me a favour though, nip round to Laz's gaff and teach him ffs.
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bolt pp
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« Reply #799 on: November 15, 2008, 01:17:35 PM »
much improved effort
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TheChipPrince
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« Reply #800 on: November 15, 2008, 01:20:26 PM »
Will I getting sent about 50 weight watchers bills after starting this thread?!
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« Reply #801 on: November 15, 2008, 01:47:29 PM »

Well played Eck, you've rescued the Jocks reputation !
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Colchester Kev
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« Reply #802 on: November 15, 2008, 01:53:26 PM »
Quote from: Ecosse on November 15, 2008, 01:47:29 PM

Well played Eck, you've rescued the Jocks reputation !


Steady now, I wouldnt go that far !!
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« Reply #803 on: November 15, 2008, 01:55:32 PM »
Up there with the best that one.
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bolt pp
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« Reply #804 on: November 15, 2008, 01:57:22 PM »
Quote from: Colchester Kev on November 15, 2008, 01:53:26 PM
Quote from: Ecosse on November 15, 2008, 01:47:29 PM

Well played Eck, you've rescued the Jocks reputation !


Steady now, I wouldnt go that far !!

yeah calm down Roll Eyes
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Rod Paradise
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« Reply #805 on: November 15, 2008, 02:38:00 PM »
Tattie Scones?Huh??

Congrats on the Sunny-side Up egg Wink
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« Reply #806 on: November 15, 2008, 03:11:08 PM »
Best breakfast ever

All about the guinness and aftershock to wash down the greasy sausages.

I actually thought of the crow as i threw them in the pan
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« Reply #807 on: November 15, 2008, 03:17:25 PM »
Did you use the Whiskas in a sauce?
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« Reply #808 on: November 15, 2008, 03:48:50 PM »
who the fk buys aftershock to drink at home, its rancid!
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« Reply #809 on: November 15, 2008, 03:50:12 PM »
Quote from: TheChipPrince on November 15, 2008, 03:48:50 PM
who the fk buys aftershock to drink at home, its rancid!

Students ldo.
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