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Author Topic: Rate My Fry-up...  (Read 331805 times)
Robert HM
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« Reply #1170 on: February 16, 2009, 06:29:35 PM »

Fk Me! How have I lived without this thread for so long!?!?

It's like a porn mag tho not reading any of it just looking at the pics! 

Welcome to the thread lol

Don't you just love all that juiciness spread out in front of you
(if we are going to continue the analogy, it is suggested you avoid the sausages)

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bolt pp
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« Reply #1171 on: February 16, 2009, 06:37:46 PM »

like a 6/10 for me, the suasages look a bit mangled, but the bacon and beans look good thumbs up
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spacefrog
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« Reply #1172 on: February 17, 2009, 12:11:15 AM »


 Click to see full-size image.








I see round breads here. This is burger with the meat off?


Ok, I like this. No chips, Spacefrog want his chips.
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kinboshi
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« Reply #1173 on: February 17, 2009, 09:16:41 AM »


 Click to see full-size image.








I see round breads here. This is burger with the meat off?


Ok, I like this. No chips, Spacefrog want his chips.

They're muffins you buffoon.
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InsaneTTM
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« Reply #1174 on: February 19, 2009, 01:07:24 PM »

I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

And...
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thetank
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« Reply #1175 on: February 19, 2009, 06:20:27 PM »


I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

pics of builders arse cleavage or new kitchen never happened.
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TheChipPrince
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« Reply #1176 on: March 19, 2009, 02:15:31 PM »

I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

 
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EvilPie
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« Reply #1177 on: March 19, 2009, 02:25:15 PM »

I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

 

Major delayaments unfortunately.

Kitchen is currently a large hole with lots of supports dotted about holding upstairs in place. I will attempt photographic evidence but I'm not very good at pictures.

Watch this space extended to May '09.

Fookin builders!!!!!!
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Nakor
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« Reply #1178 on: March 19, 2009, 02:29:23 PM »

I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

 

Major delayaments unfortunately.

Kitchen is currently a large hole with lots of supports dotted about holding upstairs in place. I will attempt photographic evidence but I'm not very good at pictures.

Watch this space extended to May '09.

Fookin builders!!!!!!

Ask Stuart to take the pictures he has a good eye !
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Robert HM
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« Reply #1179 on: March 19, 2009, 02:30:10 PM »

No excuses:

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« Reply #1180 on: March 19, 2009, 02:33:07 PM »

I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

 

Major delayaments unfortunately.

Kitchen is currently a large hole with lots of supports dotted about holding upstairs in place. I will attempt photographic evidence but I'm not very good at pictures.

Watch this space extended to May '09.

Fookin builders!!!!!!

Ask Stuart to take the pictures he has a good eye !

I still haven't had an explanantion after I asked and was told it would all come out in the "Rate my Eye" thread???
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cia260895
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« Reply #1181 on: March 19, 2009, 03:03:17 PM »

I have decided to get on the band wagon and make an attempt at a quality fry up.

In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.

Once this is done I believe that I will have the perfect environment for making a fry up.

Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.

Watch this space in Feb '09.

 

Major delayaments unfortunately.

Kitchen is currently a large hole with lots of supports dotted about holding upstairs in place. I will attempt photographic evidence but I'm not very good at pictures.

Watch this space extended to May '09.

Fookin builders!!!!!!

Dont be too harsh I am sure it will be reflected in the final costings...
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TheChipPrince
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« Reply #1182 on: May 11, 2009, 03:26:15 PM »

Bumpity fookin' bump...


Had this little bad boy this morning, was pretty decent, no black pudding was by choice btw incase any of you freaks experts were wondering...

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Bongo
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« Reply #1183 on: May 11, 2009, 03:29:25 PM »

Are those raw mushrooms and a foam sausage?
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« Reply #1184 on: May 11, 2009, 03:31:50 PM »

only one egg, crap snorkers not enough bacon, mushrooms raw, no butter on taost (and its on a the plate?)
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