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Sandwich thread
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Topic: Sandwich thread (Read 7488 times)
Jon MW
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Re: Sandwich thread
«
Reply #30 on:
March 10, 2009, 05:13:08 PM »
Quote from: mondatoo on March 10, 2009, 05:08:05 PM
Quote from: Claw75 on March 10, 2009, 05:04:42 PM
Quote from: nirvana on March 10, 2009, 04:56:47 PM
Last night didn't fancy cooking so toasted thick cut white bread - bacon, blue cheese, slightly melted on the bacon in the pan and black olives (the particularly strong tasting ones from crespo) - rather marv I found
mmmmmmmmmmmm - that sounds bloody gorgeous that does!
What moulded cheese not for me thanks
Mouldy cheese: Good
Olives: very very bad
That without the olives sounds very impressive
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Jon "the British cowboy" Woodfield
2011 blonde MTT League August Champion
2011 UK Team Championships: Black Belt Poker Team Captain - - runners up - -
5 Star HORSE Classic - 2007 Razz Champion
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mondatoo
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Re: Sandwich thread
«
Reply #31 on:
March 10, 2009, 05:13:53 PM »
Quote from: byronkincaid on March 10, 2009, 05:11:37 PM
do you guys think that bread is good for you btw?
Even i no it's not,but wtf only a few carbs(it is carbs yeah?)
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thetank
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Re: Sandwich thread
«
Reply #32 on:
March 10, 2009, 05:21:41 PM »
Quote from: TightEnd on March 10, 2009, 05:06:09 PM
Secondly, smoked salmon and cream cheese with lemon and pepper on a bagel, topped with poppy seeds, the bagel gently grilled for 93 seconds prior to filling
Oooh sir, suits you sir.
Sounds like a front runner so far
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
thetank
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Re: Sandwich thread
«
Reply #33 on:
March 10, 2009, 05:22:33 PM »
Quote from: byronkincaid on March 10, 2009, 05:11:37 PM
do you guys think that bread is good for you btw?
ban imo
Rolls, bagels and bauguettes ok for discussion, maybe even paninis, but plz take all new age tofu talk somewhere else.
«
Last Edit: March 10, 2009, 05:24:16 PM by thetank
»
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
thetank
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Re: Sandwich thread
«
Reply #34 on:
March 10, 2009, 05:25:01 PM »
Quote from: AndrewT on March 10, 2009, 05:08:53 PM
Quote from: Colchester Kev on March 10, 2009, 05:01:26 PM
Tuna, Mayo and red onion on 2 doorstep slices of fresh white uncut bread ... mug of builders and a packet of walkers ready salted ... it doesnt get better than that !
How are you preparing your sandwich made with uncut bread - are you just tearing a loaf of bread in half?
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
Rod Paradise
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Re: Sandwich thread
«
Reply #35 on:
March 10, 2009, 05:25:56 PM »
Quote from: TightEnd on March 10, 2009, 04:56:18 PM
Quote from: Jon MW on March 10, 2009, 04:54:34 PM
A preference of mine is to take whatever you might have as a proper meal - and just stick it in a sandwich.
off for a pot noodle sandwich
There's a pub in Dundee that serves a roll & mince.
Also I know a lot of guys up here who like a roll with a pie in it
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thetank
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Re: Sandwich thread
«
Reply #36 on:
March 10, 2009, 05:27:24 PM »
Quote from: Rod Paradise on March 10, 2009, 05:25:56 PM
Also I know a lot of guys up here who like a roll with a pie in it
Them pies are too hard to eat, best stick it in a bap.
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
The_nun
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http://www.organdonation.nhs.uk
Re: Sandwich thread
«
Reply #37 on:
March 10, 2009, 05:28:00 PM »
Quote from: Rod Paradise on March 10, 2009, 05:25:56 PM
Quote from: TightEnd on March 10, 2009, 04:56:18 PM
Quote from: Jon MW on March 10, 2009, 04:54:34 PM
A preference of mine is to take whatever you might have as a proper meal - and just stick it in a sandwich.
off for a pot noodle sandwich
There's a pub in Dundee that serves a roll & mince.
Also I know a lot of guys up here who like a roll with a pie in it
If we have pie for T and there is some left Darren likes to put it between two slices.
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AndrewT
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Re: Sandwich thread
«
Reply #38 on:
March 10, 2009, 05:30:02 PM »
What are the assorted sandwichistas opinion of more-ubiquitious-than-Starbucks sandwich outlet Subway?
I'm more than partial to a BBQ Rib patty on wheat (wheat selected as a token nod to healthiness) before getting BBQ sauce slathered all over it.
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Rod Paradise
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Re: Sandwich thread
«
Reply #39 on:
March 10, 2009, 05:30:21 PM »
Quote from: thetank on March 10, 2009, 05:27:24 PM
Quote from: Rod Paradise on March 10, 2009, 05:25:56 PM
Also I know a lot of guys up here who like a roll with a pie in it
Them pies are too hard to eat, best stick it in a bap.
I know, I just don't get it either...
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cdw1111
sandancer
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Re: Sandwich thread
«
Reply #40 on:
March 10, 2009, 05:30:57 PM »
Doorsteps,cheddar cheese and marmalade.
TRY IT YOU WILL BE SURPRISED.
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shy bairns get nowt
Rod Paradise
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Re: Sandwich thread
«
Reply #41 on:
March 10, 2009, 05:31:19 PM »
Quote from: AndrewT on March 10, 2009, 05:30:02 PM
What are the assorted sandwichistas opinion of more-ubiquitious-than-Starbucks sandwich outlet Subway?
I'm more than partial to a BBQ Rib patty on wheat (wheat selected as a token nod to healthiness) before getting BBQ sauce slathered all over it.
Subway:
[X] No butter available
[X] To show-offy
I'm out.
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lazaroonie
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Your a dead man Den Watts !!
Re: Sandwich thread
«
Reply #42 on:
March 10, 2009, 05:32:26 PM »
my grandfather, who I never knew as he died when my mother was young, used to eat a sandwich containing a frys cream chocolate bar.
my own favourite is when I am in the US - and can indulge in a proper "reuben" sandwich.
at lunchtime there I had a nice sandwich, rare roast beef and about half a ton of english mustard. the tears were stillstreaming down my face as wichita lineman romped to victory....
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Dewi_cool
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Dusk Till Dawn - It's like going home
Re: Sandwich thread
«
Reply #43 on:
March 10, 2009, 05:32:47 PM »
Roast pork & green pepper on wholemeal, fekkin lovely
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
Eck
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Re: Sandwich thread
«
Reply #44 on:
March 10, 2009, 05:51:25 PM »
crisps
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