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Cf
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« Reply #225 on: October 20, 2009, 07:58:54 PM » |
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First thing I did was chop the tomatoes and place them in the pan with some boiling water. Lid on and let them simmer away. Then I cut the garlic/ginger/chills. Throw them in. Throw the spices. Some more water. Some olive oil. Salt/papper. Balsamic vinegar, worchester sauce. And squeeze in the lemon juice. This is now simmering away nicely before I prepare to do in my eyes cutting the onion. Here's a pic of this concoction  |
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Colchester Kev
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« Reply #226 on: October 20, 2009, 08:22:26 PM » |
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I am still in shock over Laz's Ruby ... I am close to tears tbh !
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Ironside
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« Reply #227 on: October 20, 2009, 08:24:06 PM » |
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ffs i am hungrey kev what type of take away you get if it indian can we get some pics
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I am the master of my fate
I am the captain of my soul.
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Colchester Kev
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« Reply #228 on: October 20, 2009, 08:25:57 PM » |
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ffs i am hungrey kev what type of take away you get if it indian can we get some pics
'twas a Chinese mate ... I know you hate it  Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker |
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Ironside
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« Reply #229 on: October 20, 2009, 08:27:24 PM » |
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ffs i am hungrey kev what type of take away you get if it indian can we get some pics
'twas a Chinese mate ... I know you hate it Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker panic over just got a couple of large sausage rolls |
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I am the master of my fate
I am the captain of my soul.
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Ironside
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« Reply #230 on: October 20, 2009, 08:28:07 PM » |
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ps i dont hate chinese food i just got a phobia about it
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I am the master of my fate
I am the captain of my soul.
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lazaroonie
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« Reply #231 on: October 20, 2009, 08:29:57 PM » |
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I am still in shock over Laz's Ruby ... I am close to tears tbh !
quality over quantity dear boy. actually it was more than adequate for 2 people. there was nearly 2llbs of chicken breast in it. |
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Cf
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« Reply #232 on: October 20, 2009, 08:30:06 PM » |
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ffs i am hungrey kev what type of take away you get if it indian can we get some pics
'twas a Chinese mate ... I know you hate it Had a chicken breast curry with chips ... jane had sweet & sour chicken , egg flied lice and plawn clacker pfft, won't be as nice as mine chicken/onions/peppers done and thrown in. needs an hour to simmer now. will post a pic at end |
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matt674
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« Reply #233 on: October 20, 2009, 08:34:28 PM » |
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I just can't comprehend how anyone can physically manage to eat that much in one go
lol, especially after watching me at all you can eat buffets |
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Ironside
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« Reply #234 on: October 20, 2009, 08:37:57 PM » |
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i cant beleive you guys can cook a curry in a couple of hours
i always leave mine to simmer over night
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I am the master of my fate
I am the captain of my soul.
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Cf
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« Reply #235 on: October 20, 2009, 08:40:34 PM » |
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i cant beleive you guys can cook a curry in a couple of hours
i always leave mine to simmer over night
I'm having one portion tonight. The rest will be left for a couple of days before we eat that |
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Colchester Kev
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« Reply #236 on: October 20, 2009, 08:41:45 PM » |
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i cant beleive you guys can cook a curry in a couple of hours
i always leave mine to simmer over night
I'm having one portion tonight. The rest will be left for a couple of days before we eat that A pic of it as soon as it is plated up please. |
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Cf
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« Reply #237 on: October 20, 2009, 09:04:06 PM » |
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Simmering away...
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Longy
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« Reply #238 on: October 20, 2009, 09:05:10 PM » |
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Hmmm looks good Cf, what are you serving it with?
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Cf
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« Reply #239 on: October 20, 2009, 09:07:38 PM » |
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Just rice. Not a massive fan of naan bread. Best do that now, time to dig out the frying pan |
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