blonde poker forum
Welcome, Guest. Please login or register.
July 21, 2025, 08:32:25 PM

Login with username, password and session length
Search:     Advanced search
2262357 Posts in 66606 Topics by 16991 Members
Latest Member: nolankerwin
* Home Help Arcade Search Calendar Guidelines Login Register
+  blonde poker forum
|-+  Community Forums
| |-+  The Lounge
| | |-+  Tuesday night grub...
0 Members and 1 Guest are viewing this topic. « previous next »
Pages: 1 2 [3] 4 5 6 7 ... 10 Go Down Print
Author Topic: Tuesday night grub...  (Read 14953 times)
The_nun
Hero Member
*****
Offline Offline

Posts: 8478


http://www.organdonation.nhs.uk


View Profile
« Reply #30 on: November 10, 2009, 07:10:45 PM »

Preparing.
Logged

Colchester Kev
Hero Member
*****
Offline Offline

Posts: 34178



View Profile
« Reply #31 on: November 10, 2009, 07:11:20 PM »

Blimey Mo ... that's one handsome piece of meat !!
Logged

Sleep don't visit, so I choke on sun
And the days blur into one
And the backs of my eyes hum with things I've never done

http://colchesterkev.wordpress.com/


kevshep2010@hotmail.co.uk
The_nun
Hero Member
*****
Offline Offline

Posts: 8478


http://www.organdonation.nhs.uk


View Profile
« Reply #32 on: November 10, 2009, 07:13:40 PM »

Ty, that's why I married him.   What do you think of  the steak?
Logged

Colchester Kev
Hero Member
*****
Offline Offline

Posts: 34178



View Profile
« Reply #33 on: November 10, 2009, 07:15:22 PM »

Ty, that's why I married him.   What do you think of  the steak?

ba boom tishhhhhhhhh Cheesy
Logged

Sleep don't visit, so I choke on sun
And the days blur into one
And the backs of my eyes hum with things I've never done

http://colchesterkev.wordpress.com/


kevshep2010@hotmail.co.uk
Cf
Global Moderator
Hero Member
*****
Offline Offline

Posts: 8081



View Profile
« Reply #34 on: November 10, 2009, 07:18:36 PM »

Tonight's effort is another curry. Rather than take a pic of all the ingredients i've split it up a little bit.

First off, here is the contents of what's going to make the sauce:

Cumin
Turmeric
Paprika
Coriander
Tandoori masala
Cloves
Caraway seed
Cardamon
Garlic
Ginger
Red chili
Green chili

 Click to see full-size image.


First thing again was to put the tomatoes in some boiling water and get them reduced. Nothing exciting here:

 Click to see full-size image.


After these have been going for about 20 minutes I add the contents of the above plate. I also add:

Worcester sauce
Balsamic vinegar
Salt
Pepper
Sugar
2 lemons

 Click to see full-size image.


Whilst this is simmering I stir fry 3 peppers and an onion. Once these are done they're thrown into the sauce. Then the chicken.

 Click to see full-size image.


And this is now simmering away.

In part 2 we'll have the rice and pictures of the finished article Smiley
Logged

Blue text
The_nun
Hero Member
*****
Offline Offline

Posts: 8478


http://www.organdonation.nhs.uk


View Profile
« Reply #35 on: November 10, 2009, 07:30:58 PM »

Seeing CF's excellent attempt I give up.

Just served it with the usual, Home made chips, Garlic Mushrooms done in the oven in butter, Onion rings peas, tomato and Bernaise sauce.
Logged

Cf
Global Moderator
Hero Member
*****
Offline Offline

Posts: 8081



View Profile
« Reply #36 on: November 10, 2009, 07:32:19 PM »

Seeing CF's excellent attempt I give up.

Just served it with the usual, Home made chips, Garlic Mushrooms done in the oven in butter, Onion rings peas, tomato and Bernaise sauce.

Nooo. Post it!
Logged

Blue text
KarmaDope
Hero Member
*****
Offline Offline

Posts: 9281


View Profile
« Reply #37 on: November 10, 2009, 07:34:02 PM »

I propose that next week Nana has to cook something that isnt a curry or a stir fry, for a challenge.
Logged
The_nun
Hero Member
*****
Offline Offline

Posts: 8478


http://www.organdonation.nhs.uk


View Profile
« Reply #38 on: November 10, 2009, 07:35:34 PM »

Seeing CF's excellent attempt I give up.

Just served it with the usual, Home made chips, Garlic Mushrooms done in the oven in butter, Onion rings peas, tomato and Bernaise sauce.

Nooo. Post it!

Nahh nowt special just a midweek t.
Logged

Cf
Global Moderator
Hero Member
*****
Offline Offline

Posts: 8081



View Profile
« Reply #39 on: November 10, 2009, 07:37:49 PM »

I propose that next week Nana has to cook something that isnt a curry or a stir fry, for a challenge.

Yeah, will do Smiley

Probably do steak next week.
Logged

Blue text
Colchester Kev
Hero Member
*****
Offline Offline

Posts: 34178



View Profile
« Reply #40 on: November 10, 2009, 07:38:47 PM »

Maureen !!   post a pic ffs.

I wanna see that steak in all its glory.
Logged

Sleep don't visit, so I choke on sun
And the days blur into one
And the backs of my eyes hum with things I've never done

http://colchesterkev.wordpress.com/


kevshep2010@hotmail.co.uk
Marky147
Hero Member
*****
Offline Offline

Posts: 22634



View Profile
« Reply #41 on: November 10, 2009, 07:39:50 PM »

Some lovely food ITT!

I cooked Salmon Fillets in a honey and ginger glaze, served with mix veg and brown rice.
(Homemade too)
Logged

spacefrog
Full Member
***
Offline Offline

Posts: 210



View Profile
« Reply #42 on: November 10, 2009, 07:40:03 PM »

Preparing.


Is not going to cook in this dish?



Madame SF is made a Quiche Lorraine, is nice with wine and no work for demain. Merci for winning this war so Spacefrog can go to nice restaurant this day, I think of those who hwlp us Frogs.  
Logged

Let us make tadpoles not war!
Cf
Global Moderator
Hero Member
*****
Offline Offline

Posts: 8081



View Profile
« Reply #43 on: November 10, 2009, 08:11:20 PM »

And here's the rest of it.

First up the rice. Made with onions, turmeric, paprika, and orange. I fried the onion and spices in a frying pan with some oil. Then add the rice and orange juice. Mix all up, add water, and fry for 15 minutes with the lid on.

 Click to see full-size image.


 Click to see full-size image.


 Click to see full-size image.


Once that's done I add some fresh coriander to it and leave to stand for 5 minutes. I also add coriander to the curry.

 Click to see full-size image.


 Click to see full-size image.


And here's the final product. I need to get some better plates because my presentation sucks Sad

 Click to see full-size image.
Logged

Blue text
cia260895
Hero Member
*****
Offline Offline

Posts: 5767



View Profile
« Reply #44 on: November 10, 2009, 08:12:21 PM »

kev pic quality due to camera battery dead from top gear so only finished article from fone

mid week roast nowhere near as good as sunday roast



Logged
Pages: 1 2 [3] 4 5 6 7 ... 10 Go Up Print 
« previous next »
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines Valid XHTML 1.0! Valid CSS!
Page created in 0.114 seconds with 20 queries.