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Tuesday night grub...
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Topic: Tuesday night grub... (Read 14955 times)
Simon Galloway
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Re: Tuesday night grub...
«
Reply #105 on:
November 11, 2009, 11:37:00 AM »
Unless grandad turns up with an 8ball...
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Simon Galloway
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Re: Tuesday night grub...
«
Reply #106 on:
November 11, 2009, 11:41:10 AM »
Quote from: The_nun on November 10, 2009, 09:18:54 PM
.
I'd definitely have a crack.
Chips look devine.
everything else looks perfectly acceptable, including mushrooms ftw with steak. Maybe home made beer battered onion rings.
However, next time, cut the steak in half and let's see how it looks pls?
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Simon Galloway
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Re: Tuesday night grub...
«
Reply #107 on:
November 11, 2009, 11:44:14 AM »
Quote from: cia260895 on November 10, 2009, 08:12:21 PM
kev pic quality due to camera battery dead from top gear so only finished article from fone
mid week roast nowhere near as good as sunday roast
That chicken - did you kick it to death and drape it over the plate or did you carve it with a spoon?
Paxo stuffing - fail!
Having said that, pretty sure I could finish it
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The_nun
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http://www.organdonation.nhs.uk
Re: Tuesday night grub...
«
Reply #108 on:
November 11, 2009, 11:49:31 AM »
Quote from: Simon Galloway on November 11, 2009, 11:41:10 AM
Quote from: The_nun on November 10, 2009, 09:18:54 PM
.
I'd definitely have a crack.
Chips look devine.
everything else looks perfectly acceptable, including mushrooms ftw with steak.
Maybe home made beer battered onion rings
.
However, next time, cut the
steak in half and let's see how it looks pl
s?
Will do Sir, ty.
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The_nun
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http://www.organdonation.nhs.uk
Re: Tuesday night grub...
«
Reply #109 on:
November 11, 2009, 11:50:39 AM »
I am contemplating on a curry night this weekend. If it happens I will make every effort to post.
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cia260895
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Re: Tuesday night grub...
«
Reply #110 on:
November 11, 2009, 12:13:40 PM »
lol i need to go to confession
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thetank
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Posts: 19278
Re: Tuesday night grub...
«
Reply #111 on:
November 11, 2009, 02:41:32 PM »
Quote from: Simon Galloway on November 11, 2009, 11:37:00 AM
Unless grandad turns up with an 8ball...
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For super fun to exist, well defined parameters must exist for the super fun to exist within.
EvilPie
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Posts: 14241
Re: Tuesday night grub...
«
Reply #112 on:
November 11, 2009, 02:53:42 PM »
Quote from: Simon Galloway on November 11, 2009, 11:44:14 AM
Quote from: cia260895 on November 10, 2009, 08:12:21 PM
kev pic quality due to camera battery dead from top gear so only finished article from fone
mid week roast nowhere near as good as sunday roast
That chicken - did you kick it to death and drape it over the plate or did you carve it with a spoon?
Paxo stuffing - fail!
Having said that, pretty sure I could finish it
It looks like one of those pre cooked chickens from Morrisons that have been stood for so long they've dried up.
Looks almost good enough to eat though.
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
cia260895
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Posts: 5767
Re: Tuesday night grub...
«
Reply #113 on:
November 11, 2009, 03:07:06 PM »
Quote from: EvilPie on November 11, 2009, 02:53:42 PM
Quote from: Simon Galloway on November 11, 2009, 11:44:14 AM
Quote from: cia260895 on November 10, 2009, 08:12:21 PM
kev pic quality due to camera battery dead from top gear so only finished article from fone
mid week roast nowhere near as good as sunday roast
That chicken - did you kick it to death and drape it over the plate or did you carve it with a spoon?
Paxo stuffing - fail!
Having said that, pretty sure I could finish it
It looks like one of those pre cooked chickens from Morrisons that have been stood for so long they've dried up.
Looks almost good enough to eat though.
please keep the ribbing up this is just so com
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Laxie
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Posts: 16000
Re: Tuesday night grub...
«
Reply #114 on:
November 11, 2009, 03:09:17 PM »
To be fair...you've gotten away with murder for a good few weeks. Had to be caught at some point, even if you aren't the one who cooked it.
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GreekStein
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Posts: 20728
Re: Tuesday night grub...
«
Reply #115 on:
November 11, 2009, 03:11:01 PM »
Quote from: cia260895 on November 11, 2009, 03:07:06 PM
Quote from: EvilPie on November 11, 2009, 02:53:42 PM
Quote from: Simon Galloway on November 11, 2009, 11:44:14 AM
Quote from: cia260895 on November 10, 2009, 08:12:21 PM
kev pic quality due to camera battery dead from top gear so only finished article from fone
mid week roast nowhere near as good as sunday roast
That chicken - did you kick it to death and drape it over the plate or did you carve it with a spoon?
Paxo stuffing - fail!
Having said that, pretty sure I could finish it
It looks like one of those pre cooked chickens from Morrisons that have been stood for so long they've dried up.
Looks almost good enough to eat though.
please keep the ribbing up this is just so com
Why's it com?
Do you think that looks like a good plate of food?
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Colchester Kev
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Posts: 34178
Re: Tuesday night grub...
«
Reply #116 on:
November 11, 2009, 03:11:46 PM »
no, its obv a ready meal.
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cia260895
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Posts: 5767
Re: Tuesday night grub...
«
Reply #117 on:
November 11, 2009, 03:13:09 PM »
Quote from: Laxie on November 11, 2009, 03:09:17 PM
To be fair...you've gotten away with murder for a good few weeks. Had to be caught at some point, even if you aren't the one who cooked it.
[/quote
10
her exact words were "dont you f***ing dare!! if i'd known you were gonna post that i'd have done the sunnday effort"
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cia260895
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Posts: 5767
Re: Tuesday night grub...
«
Reply #118 on:
November 11, 2009, 03:14:28 PM »
aunt bessies spuds,yorkies,frozen veg,paxo stuffing and watery gravy
bet morrisons are more appealing
and this just in..
Don’t want to hear any more, and yes I did carve it with a blunt knife! If you dare tell them that I cooked that really yummy dinner that we both enjoyed, you are gonna be in trouble. Have no wish to hear about competition that I had no idea I was entering! You can cook from now on so I don’t get caught again.
Mwah xx
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EvilPie
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Posts: 14241
Re: Tuesday night grub...
«
Reply #119 on:
November 11, 2009, 03:36:26 PM »
Quote from: cia260895 on November 11, 2009, 03:14:28 PM
aunt bessies spuds,yorkies,frozen veg,paxo stuffing and watery gravy
bet morrisons are more appealing
and this just in..
Don’t want to hear any more, and yes I did carve it with a blunt knife! If you dare tell them that I cooked that really yummy dinner that we both enjoyed, you are gonna be in trouble. Have no wish to hear about competition that I had no idea I was entering! You can cook from now on so I don’t get caught again.
Mwah xx
Mate that's so bad.
Can't even take a hit for the missus..........
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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