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titaniumbean
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« Reply #210 on: February 26, 2011, 08:36:10 PM » |
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Do we need to make this into a ready steady cook style, someone takes a photo of a bag of 'basic' ingredients from whichever supermarket. Those who are cooking have to use the same ingredients etc etc you see where i'm going!!!
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Robert HM
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« Reply #211 on: February 26, 2011, 08:38:23 PM » |
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Do we need to make this into a ready steady cook style, someone takes a photo of a bag of 'basic' ingredients from whichever supermarket. Those who are cooking have to use the same ingredients etc etc you see where i'm going!!!
Or judge picks a dish from Delia's Cooking for Sad Bastards like me One Must have a week showcasing a pudding pls. |
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TightEnd
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« Reply #212 on: February 26, 2011, 08:41:48 PM » |
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er, I wasn't moaning.
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My eyes are open wide
By the way,I made it through the day
I watch the world outside
By the way, I'm leaving out today
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gatso
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« Reply #213 on: February 26, 2011, 08:43:11 PM » |
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Do we need to make this into a ready steady cook style, someone takes a photo of a bag of 'basic' ingredients from whichever supermarket. Those who are cooking have to use the same ingredients etc etc you see where i'm going!!!
don't the teams use different ingredients in ready steady cook? spending up to a fiver on whatever they want? or is that another one of those progs? can't remember which one's which |
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If you get to the yeasty clunge you've gone too far
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Robert HM
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« Reply #214 on: February 26, 2011, 08:56:09 PM » |
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Do we need to make this into a ready steady cook style, someone takes a photo of a bag of 'basic' ingredients from whichever supermarket. Those who are cooking have to use the same ingredients etc etc you see where i'm going!!!
don't the teams use different ingredients in ready steady cook? spending up to a fiver on whatever they want? or is that another one of those progs? can't remember which one's which They do use different stuff but that can be changed. Winner being the one who makes the best/edible meal from a bag of cheap goodies. |
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titaniumbean
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« Reply #215 on: February 26, 2011, 09:03:27 PM » |
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yeah I merely meant do we really need to have to have identical ingredients to stop squabbling?!
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gatso
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« Reply #216 on: February 26, 2011, 09:08:03 PM » |
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all competitors should have to make nachos. I really like nachos. I could be a judge and tastetester
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If you get to the yeasty clunge you've gone too far
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Delboy
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« Reply #217 on: February 26, 2011, 09:17:02 PM » |
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er, I wasn't moaning.
me neither...only trying to help..... |
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'Still we sing with our heroes thirty three rounds a minute'
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Delboy
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« Reply #218 on: February 28, 2011, 07:48:20 PM » |
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anyone done theirs yet?
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'Still we sing with our heroes thirty three rounds a minute'
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Cf
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« Reply #219 on: February 28, 2011, 11:16:10 PM » |
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[ ] yes
Will do mine some time during the week. In no mood to do it atm.
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Blue text
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Claw75
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« Reply #220 on: February 28, 2011, 11:21:47 PM » |
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whee - glad i pulled out now!
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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GreekStein
Hero Member
Hero Member
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Posts: 20728
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« Reply #221 on: March 01, 2011, 09:53:32 AM » |
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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Delboy
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« Reply #222 on: March 03, 2011, 07:54:36 PM » |
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OK. I did do it, and after a small amount of cajoling from a colleague, here it is......
Poached Chipotle fillet of Pork on a bed of basmati rice
With a Mango and Calvados sauce
and a mango and cucumber salad (dressed with oil and balsamic vinegar).
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'Still we sing with our heroes thirty three rounds a minute'
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Delboy
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« Reply #223 on: March 03, 2011, 07:56:15 PM » |
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p.s. cost for meal for two about £4.00
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'Still we sing with our heroes thirty three rounds a minute'
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Claw75
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« Reply #224 on: March 03, 2011, 08:22:27 PM » |
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looks scrummy
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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