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Author Topic: Saucepans  (Read 11225 times)
taximan007
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« Reply #60 on: January 13, 2012, 12:22:09 AM »

You're missing an 'o'  ^
What are you, the spelling police? You should have made me go to school Grin

 
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RED-DOG
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« Reply #61 on: January 13, 2012, 12:26:46 AM »

Sigh....
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ACE2M
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« Reply #62 on: January 13, 2012, 01:14:18 AM »

Well if I tilt it a bit it fits in, so should be OK on that front.

Would ground nut oil be OK? I don't have any veg oil around atm.

could there be a more middle class problem?
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Laxie
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« Reply #63 on: January 13, 2012, 09:12:24 AM »

You're missing an 'o'  ^
What are you, the spelling police? You should have made me go to school Grin

 

Well if I tilt it a bit it fits in, so should be OK on that front.

Would ground nut oil be OK? I don't have any veg oil around atm.

could there be a more middle class problem?

    Between the pair, that's my Friday morning giggles sorted.
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Bongo
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« Reply #64 on: January 14, 2012, 12:11:25 AM »

Either groundnut oil isn't good for seasoning pans or I'm really bad at heating oil up.
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themisery
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« Reply #65 on: January 14, 2012, 01:04:53 AM »

My mother bought me a jolly expensive set of pans from John Lewis for Xmas. Yet I still feel cheap. She'll be gutted. I'm not sure the frying pan is even suitable for the seasoning process. I will investigate.

Cheers.

themisery
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« Reply #66 on: January 14, 2012, 01:42:23 AM »

Either groundnut oil isn't good for seasoning pans or I'm really bad at heating oil up.

Add another coat of oil and run through the oven again at a low heat.

The more you use it the better it will become
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Rod Paradise
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« Reply #67 on: January 14, 2012, 11:37:43 AM »

Either groundnut oil isn't good for seasoning pans or I'm really bad at heating oil up.

Pics would help.
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« Reply #68 on: January 14, 2012, 12:03:28 PM »

Either groundnut oil isn't good for seasoning pans or I'm really bad at heating oil up.

Pics would help.


 Click to see full-size image.
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« Reply #69 on: January 14, 2012, 02:44:45 PM »

Nothing sticks to this....

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Rod Paradise
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« Reply #70 on: January 14, 2012, 10:48:56 PM »

Either groundnut oil isn't good for seasoning pans or I'm really bad at heating oil up.

Pics would help.


 Click to see full-size image.


Nice - cracker of a bill-hook there as well.
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Cf
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« Reply #71 on: January 15, 2012, 10:24:05 AM »

I have been promised a wok for christmas so now need to choose one to buy. Does anyone have any recommendations? Am I best getting one that needs seasoning?
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« Reply #72 on: January 15, 2012, 11:11:33 AM »

Xmas is soooooooo last month.
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Rod Paradise
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« Reply #73 on: January 15, 2012, 01:25:05 PM »

Depends on price - looking on Amazon you can get a chasseur cast iron wok for  £51, or Le Creusset for nearly £90 - neither one needs seasoned as they're enamelled - so you get the benefit of cast iron without having to season them.

Personally I'd buy the £7.95 untreated one and season it, the pan is more yours if you've worked on it IMO. Wok stand, tools etc to make up to the budget.

http://www.amazon.co.uk/35-5cm-round-base-Guaranteed-Quality/dp/B003UCFGZE/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1326633519&sr=1-1
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« Reply #74 on: January 15, 2012, 05:16:29 PM »

Depends on price - looking on Amazon you can get a chasseur cast iron wok for  £51, or Le Creusset for nearly £90 - neither one needs seasoned as they're enamelled - so you get the benefit of cast iron without having to season them.

Personally I'd buy the £7.95 untreated one and season it, the pan is more yours if you've worked on it IMO. Wok stand, tools etc to make up to the budget.


http://www.amazon.co.uk/35-5cm-round-base-Guaranteed-Quality/dp/B003UCFGZE/ref=sr_1_1?s=kitchen&ie=UTF8&qid=1326633519&sr=1-1

this

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