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Author Topic: Dtd menu  (Read 25907 times)
Skgv
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« Reply #60 on: April 02, 2012, 12:57:35 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards
In honesty the food was at a reasonble standard at that time but they messed up wt design an the type of customers that would want to eat that food when they first opened. Its got progressively worse year by year so hopefully with new chef in place an new ideas the only way is up on improving that part of the service along with the toliets.
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SuuPRlim
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« Reply #61 on: April 02, 2012, 01:09:57 PM »

Seriously Rob bring the Eggs Benedict back, just as it was, that was a seriously good eggs benedict, almost rivaling eggs benedicts from Vegas, which I've never seen anywhere in England before.

Not a particularly strenuous dish on preparation either I don't think but then I've never prepared one, so I wouldn't actually know.
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david3103
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« Reply #62 on: April 02, 2012, 01:34:14 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards
In honesty the food was at a reasonble standard at that time but they messed up wt design an the type of customers that would want to eat that food when they first opened. Its got progressively worse year by year so hopefully with new chef in place an new ideas the only way is up on improving that part of the service along with the toliets.

would be easier to keep the toilets clean if poker players could manage to aim...
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BangBang
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« Reply #63 on: April 02, 2012, 02:23:17 PM »


Fruit Salad, Fresh Salads and Protein bars would be awesome...

But have to say the Nandos delivery service sounds like a plan...
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« Reply #64 on: April 02, 2012, 02:34:30 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards
In honesty the food was at a reasonble standard at that time but they messed up wt design an the type of customers that would want to eat that food when they first opened. Its got progressively worse year by year so hopefully with new chef in place an new ideas the only way is up on improving that part of the service along with the toliets.

would be easier to keep the toilets clean if poker players could manage to aim...

This.  If they use the cubicles when they go for a slash, the least they could do is lift up the seat rather than trying to drench it ffs.
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smashedagain
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« Reply #65 on: April 02, 2012, 03:56:45 PM »

I liked the food they had at the restaurant
Menu u is abit meh ATM

Pls make the food poker friendly tho

Hate greasy chips and cards
In honesty the food was at a reasonble standard at that time but they messed up wt design an the type of customers that would want to eat that food when they first opened. Its got progressively worse year by year so hopefully with new chef in place an new ideas the only way is up on improving that part of the service along with the toliets.

would be easier to keep the toilets clean if poker players could manage to aim...

This.  If they use the cubicles when they go for a slash, the least they could do is lift up the seat rather than trying to drench it ffs.

Yeah I don't think I've had to sit down and not wipe the seat first ever.

Maybe the chef could have a look at this thread but would not want him sorting out the toilet problem tho.
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gouty
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« Reply #66 on: April 02, 2012, 04:30:03 PM »

chicken fahita wraps are nice but i gotta ask girls to tell chef to wrap it tight so i can be picked up and eaten.

just need simple things to eat that dont get my hands sticky. more food less garnish ftw.

i personally think its better now than a year ago when the chilli was inedible.

al
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zerofive
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« Reply #67 on: April 02, 2012, 04:31:45 PM »

Seriously Rob bring the Eggs Benedict back, just as it was, that was a seriously good eggs benedict, almost rivaling eggs benedicts from Vegas, which I've never seen anywhere in England before.

Not a particularly strenuous dish on preparation either I don't think but then I've never prepared one, so I wouldn't actually know.

Have the say the eggs benedict at Alea was the nuts. Was a little confused when they used bacon instead of ham the second time Dusk did it... But for sure I would order this dish every day. With the option to replace the ham with spinach (which can be stored frozen with a massive secondary shelf life) for eggs florentine I think I might just live there.

Also, Thai Green Curry? Please? Was heartbroken when this was replaced with a relatively bland tikka massala. I know we must rotate to please everyone; but boring people have had their turn. Smiley
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smashedagain
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« Reply #68 on: April 02, 2012, 04:34:08 PM »

Yeah the Thai green was good too. Obv the eggs benedict. Tbf they have had some pretty decent stuff at one time or another
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SuuPRlim
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« Reply #69 on: April 02, 2012, 04:35:04 PM »

Seriously Rob bring the Eggs Benedict back, just as it was, that was a seriously good eggs benedict, almost rivaling eggs benedicts from Vegas, which I've never seen anywhere in England before.

Not a particularly strenuous dish on preparation either I don't think but then I've never prepared one, so I wouldn't actually know.

Have the say the eggs benedict at Alea was the nuts. Was a little confused when they used bacon instead of ham the second time Dusk did it...

yh they should use canadian bacon which is just like thinly sliced ham with a nice crust on it, bacon is ok but not as good
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CHIPPYMAN
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« Reply #70 on: April 02, 2012, 04:36:04 PM »

We are letting the new Chef, Gordon, and Hospitality Manager, Gabi, get their feet under the table and then the menu will be looked at after the UKIPT, like everything, after the UKIPT!!!! Any suggestions from DTD players on here will help for sure Smiley


frankie's best fish and chips on weekend?
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« Reply #71 on: April 02, 2012, 06:37:54 PM »

Some suggestions from the Quandary with no regard for financial/logistical/practical viability!

Sweet & Sour Pork on Boiled Rice w/ optional pork rind detatchment
Spaghetti Bolognese w/ Parmesan + Garlic Bread
Bangers, Mash & Gravy (ask the The International for their recipe!)
Lamb/Beef/Chicken/Pork Roast Dinner (carrots, roast potatoes, cabbage, broccoli, brussel sprouts, swede, cauliflower as per preference)
Roast Chicken Leg Salad w/ New/Mashed/Jacket Potato
Meat+Potato/Steak+Kidney/Chicken+Mushroom/Beef+Onion (maybe Pukka) Pie + Chips w/ optional Mushy Peas / Fried Mushrooms
Sausage + Chips w/ optional Mushy Peas / Fried Mushrooms
Fish + Chips w/ optional Mushy Peas / Fried Mushrooms
Scrambled/Poached/Fried Egg on Toast
Toast w/ jam/chocolate spread/peanut butter etc
Soup+Bread!!!!
Free triangular sandwiches for cash game players? Square is not allowed!!! Cucumber sandwich?
Fruit
Prawn Cocktail
Treacle Sponge
Spotted Dick

Also:
Option for iceberg lettuce in salad/garnish, tastes less like grass than mixed leaf salad IMO
« Last Edit: April 02, 2012, 06:46:53 PM by permanentquandary » Logged

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paulhouk03
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« Reply #72 on: April 02, 2012, 06:54:23 PM »

milkshakes imo
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« Reply #73 on: April 02, 2012, 06:56:49 PM »

Please bring back the chicken burgers as well. They were a massive hit.
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EvilPie
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« Reply #74 on: April 02, 2012, 10:13:02 PM »

Please bring back the chicken burgers as well. They were a massive hit.

This. Miss these so much Sad
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