Rate My Dinner

[BigAdz]

Bit of Pork for teatime..

Do you work in a Hospital kitchen?

[cish n fhips]

Where is the gravy, where are the roast potatoes, where is the apple sauce? What the hell were you thinking? 4/10

Always had streamed scraped new potatoes with pork and "cracklin". Gravy was getting hammered by the vultures and apple sauce was a no go as id put grated apple in the stuffing.

[cish n fhips]

Bit of Pork for teatime..

Do you work in a Hospital kitchen?

No. What a strange question!

But while were on the subjuect of silly questions. Why on earth did you put big in front of your forum name is representive of something like a big head or something?

[david3103]

A lovely bit of pork, ready to be the centre of our Sunday Lunch.

Massaged with oil and sprinkled with sea salt.

Click to see full-size image.

Start the roasting process hot to set it up for crispy crackling, let it roast a while on a lower heat before going back up to max ready to add the YP batter

Click to see full-size image.

Click to see full-size image.

Rest it for a while and allow YP to finish.

Click to see full-size image.

Click to see full-size image.

Click to see full-size image.

Add the veg, roast potatoes with a crisp she'll and a fluffy soft centre. Carrots, leeks and roasted onion.

Click to see full-size image.

Create your own plateful

Click to see full-size image.

Try it my way and see if you ever want individual Yorkeies again.

[exstream]

I'd choose individual and unburnt yorkshires.
Don't like cremated roast potatoes either.

[Marky147]

That looks the absolute bollocks!

[bobAlike]

Pork looks great Dave. Yorkshireman great too. Veg on the other hand looks terrible and why on earth have you got Dung Beatles as a centre piece?

7/10

[arbboy]

That yorkshire looks awesome.

[bobAlike]

Pork looks great Dave. Yorkshireman great too. Veg on the other hand looks terrible and why on earth have you got Dung Beatles as a centre piece?

7/10

Bloody autocorrect. 😀

[Mark_Porter]

After last weeks fishy fiasco, gone back to basics.

No meat was massaged in the making of this dinner.

Click to see full-size image.

[The_nun]

Have you got shares in Iceland.

[bobAlike]

Where is the meat?

[Karabiner]

Pork looks great Dave. Yorkshireman great too. Veg on the other hand looks terrible and why on earth have you got Dung Beatles as a centre piece?

7/10

Bloody autocorrect. 😀

Dungbeetles curried my interest, are they crunchy?

That looks good David 7.5/10.

[BigAdz]

Bit of Pork for teatime..

Do you work in a Hospital kitchen?

No. What a strange question!

But while were on the subjuect of silly questions. Why on earth did you put big in front of your forum name is representive of something like a big head or something?

Oh dear young man. You really are gonna have to toughen up if you're going to get along here.

A little joke about your dinner looking like hospital food and you get all nasty.

I was 28 stone at the time. My mates didn't go the ironic nickname route.

[david3103]

Pork looks great Dave. Yorkshireman great too. Veg on the other hand looks terrible and why on earth have you got Dung Beatles as a centre piece?

7/10

Bloody autocorrect. 😀

Dungbeetles curried my interest, are they crunchy?

That looks good David 7.5/10.

Thank you Ralph.

The Dung beetles are roasted onion. Crisp skin on the outside, which Mrs 3103 likes, and sweet gooey centre.