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Rate My Dinner
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Topic: Rate My Dinner (Read 46024 times)
The_nun
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Re: Rate My Dinner
«
Reply #135 on:
May 17, 2015, 06:01:21 PM »
Quote from: cish n fhips link=topic=6544?2.msg2048760#msg2048760 date=1431863755
This meal is "stu n dump linz".
I take it someone has hacked your account.
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The_nun
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Re: Rate My Dinner
«
Reply #136 on:
May 17, 2015, 06:03:50 PM »
Doobs, looks way too healthy for a proper Sunday roast. I hope the spoon stands up in the gravy.
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Woodsey
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Re: Rate My Dinner
«
Reply #137 on:
May 17, 2015, 06:13:52 PM »
Quote from: The_nun on May 17, 2015, 06:03:50 PM
Doobs, looks way too healthy for a proper Sunday roast. I hope the spoon stands up in the gravy.
Agree, suspect boiled cabbage wtf?! Also Yorkshires with chicken??? Sacrilege!!!
5/10
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Doobs
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Re: Rate My Dinner
«
Reply #138 on:
May 17, 2015, 06:21:10 PM »
Quote from: Woodsey on May 17, 2015, 06:13:52 PM
Quote from: The_nun on May 17, 2015, 06:03:50 PM
Doobs, looks way too healthy for a proper Sunday roast. I hope the spoon stands up in the gravy.
Agree, suspect boiled cabbage wtf?! Also Yorkshires with chicken??? Sacrilege!!!
5/10
Given I was born in Yorkshire, I have a pretty good idea what you can serve Yorkshires with. The answer is, of course, everything. If I wanted to know what I can serve jellied eels with, I'd consult.
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Most of the bets placed so far seem more like hopeful punts rather than value spots
The_nun
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Re: Rate My Dinner
«
Reply #139 on:
May 17, 2015, 06:22:22 PM »
Quote from: Woodsey on May 17, 2015, 06:13:52 PM
Quote from: The_nun on May 17, 2015, 06:03:50 PM
Doobs, looks way too healthy for a proper Sunday roast. I hope the spoon stands up in the gravy.
Agree, suspect boiled cabbage wtf?! Also Yorkshires with chicken??? Sacrilege!!!
5/10
Yes, Sunday cabbage should either be sauteed in pan with butter and smoked bacon like curly kale or with bacon fat. Simple.
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The_nun
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Re: Rate My Dinner
«
Reply #140 on:
May 17, 2015, 06:23:38 PM »
Quote from: Doobs on May 17, 2015, 06:21:10 PM
Quote from: Woodsey on May 17, 2015, 06:13:52 PM
Quote from: The_nun on May 17, 2015, 06:03:50 PM
Doobs, looks way too healthy for a proper Sunday roast. I hope the spoon stands up in the gravy.
Agree, suspect boiled cabbage wtf?! Also Yorkshires with chicken??? Sacrilege!!!
5/10
Given I was born in Yorkshire, I have a pretty good idea what you can serve Yorkshires with. The answer is, of course, everything. If I wanted to know what I can serve jellied eels with, I'd consult.
Yorkshires do come with every roast in ourhome too with exception of roast ham.
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Woodsey
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Re: Rate My Dinner
«
Reply #141 on:
May 17, 2015, 06:24:32 PM »
Quote from: Doobs on May 17, 2015, 06:21:10 PM
Quote from: Woodsey on May 17, 2015, 06:13:52 PM
Quote from: The_nun on May 17, 2015, 06:03:50 PM
Doobs, looks way too healthy for a proper Sunday roast. I hope the spoon stands up in the gravy.
Agree, suspect boiled cabbage wtf?! Also Yorkshires with chicken??? Sacrilege!!!
5/10
Given I was born in Yorkshire, I have a pretty good idea what you can serve Yorkshires with. The answer is, of course, everything. If I wanted to know what I can serve jellied eels with, I'd consult.
I'm the judge here not you, -1 for insolence!! 4/10
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Doobs
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Re: Rate My Dinner
«
Reply #142 on:
May 17, 2015, 06:26:50 PM »
To be fair, we used to always have them on their own as a starter. They were there, whatever we had for Sunday dinner, but fair to say we didn't eat much pasta or curry.
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sovietsong
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Re: Rate My Dinner
«
Reply #143 on:
May 17, 2015, 06:32:18 PM »
Quote from: Doobs on May 17, 2015, 06:26:50 PM
To be fair, we used to always have them on their own as a starter. They were there, whatever we had for Sunday dinner, but fair to say we didn't eat much pasta or curry.
Yorkshire puds defo best as a starter. My grandma wouldn't have it any other way
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
GreekStein
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Re: Rate My Dinner
«
Reply #144 on:
May 17, 2015, 06:32:37 PM »
Doobs:
Making excuses in your initial post -1. Responding to Woodsey in that tone over fairly valid point -0.5. Going to add half a point back as the Yorkies do look good and you are staying true to your roots. +0.5.
Mugs on the table -0.5.
Chicken looks poorly and slightly underdone imo. -1.
Not all plates the same and chicken served on plate rather than nice oven dish. -1.
Gravy looks like it has the consistency of a cup of tea and the flavour of one. -1.
Carrots and potatoes look fine but should be separated, not mixed imo. -0.5.
That plate of greens. lol. -0.5
4.5/10.
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cish n fhips
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Re: Rate My Dinner
«
Reply #145 on:
May 17, 2015, 06:36:52 PM »
Bit of Pork for teatime..
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GreekStein
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Re: Rate My Dinner
«
Reply #146 on:
May 17, 2015, 06:38:04 PM »
Quote from: cish n fhips on May 17, 2015, 06:36:52 PM
Bit of Pork for teatime..
Jeez your meals look absolutely appalling.
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@GreekStein on twitter.
Retired Policeman, Part time troll.
The_nun
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Re: Rate My Dinner
«
Reply #147 on:
May 17, 2015, 06:45:00 PM »
Quote from: cish n fhips on May 17, 2015, 06:36:52 PM
Bit of Pork for teatime..
Is that the pork rind on the stuffing or a slug trying not to drown in the water. Conclusion... Too much poker not enough real life experiences.
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bobAlike
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Re: Rate My Dinner
«
Reply #148 on:
May 17, 2015, 06:46:37 PM »
Where is the gravy, where are the roast potatoes, where is the apple sauce? What the hell were you thinking? 4/10
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Ah! The element of surprise
The_nun
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http://www.organdonation.nhs.uk
Re: Rate My Dinner
«
Reply #149 on:
May 17, 2015, 06:49:47 PM »
Quote from: bobAlike on May 17, 2015, 06:46:37 PM
Where is the gravy, where are the roast potatoes, where is the apple sauce? What the hell were you thinking? 4/10
Also bobalike..Where's the love.
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