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Marky147
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« Reply #105 on: May 11, 2015, 10:34:21 PM » |
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Nothing wrong with Mince & Onions, with roasties, ex! The old dear sometimes does that if she's working late of a weeknight. Even the old man can sort that out, without either of us being off work with food poisoning  |
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exstream
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« Reply #106 on: May 11, 2015, 10:38:46 PM » |
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Onions?
oh no no no, no onions
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arbboy
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« Reply #107 on: May 11, 2015, 10:49:17 PM » |
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Not typical meat I'd have on a sunday dinner but had some mince so whatever | Click to see full-size image. |
 Where is your tackle box? Just out of shot? With the greatest of respect it looks rancid. |
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« Last Edit: May 11, 2015, 11:11:08 PM by arbboy »
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BigAdz
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« Reply #108 on: May 11, 2015, 11:07:04 PM » |
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Yeah, first impression was worms on a plate.
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Good evenink. I wish I had a girlfriend.......
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Mark_Porter
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« Reply #109 on: May 11, 2015, 11:14:26 PM » |
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An intimidatingly full plate, it all just looks a bit too moist. Feel sorry for the peas.
Difficult to get right but mint sauce(?) poorly distributed. Impossible to eat with any sort of dignity. Not even bothering with a knife?
-.5 for no visible steam. Looks edible though.
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exstream
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« Reply #110 on: May 11, 2015, 11:15:35 PM » |
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haha
knife to the left, can just see a bit of it!
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tikay
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« Reply #111 on: May 11, 2015, 11:17:17 PM » |
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Not typical meat I'd have on a sunday dinner but had some mince so whatever | Click to see full-size image. |
Where is your tackle box? Just out of shot? With the greatest of respect it looks rancid. Think it's bacteria on a Petri dish. |
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All details of the 2016 Vegas Staking Adventure can be found via this link - http://bit.ly/1pdQZDY (copyright Anthony James Kendall, 2016). |
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GreekStein
Hero Member
Hero Member
 Offline
Posts: 20912
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« Reply #112 on: May 12, 2015, 12:14:09 AM » |
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haha excellent teeks.
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@GreekStein on twitter.
Retired Policeman, Part time troll.
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exstream
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« Reply #113 on: May 12, 2015, 12:29:24 AM » |
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everyone so jealous  |
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celtic
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« Reply #114 on: May 12, 2015, 01:38:52 AM » |
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Not typical meat I'd have on a sunday dinner but had some mince so whatever | Click to see full-size image. |
Where is your tackle box? Just out of shot? With the greatest of respect it looks rancid. Even I wouldn't eat that. |
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Keefy is back  But for how long? |
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mondatoo
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« Reply #115 on: May 12, 2015, 01:40:00 AM » |
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Not typical meat I'd have on a sunday dinner but had some mince so whatever | Click to see full-size image. |
Where is your tackle box? Just out of shot? With the greatest of respect it looks rancid. Even I wouldn't eat that. Call. |
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arbboy
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« Reply #116 on: May 12, 2015, 01:40:35 AM » |
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Not typical meat I'd have on a sunday dinner but had some mince so whatever | Click to see full-size image. |
Where is your tackle box? Just out of shot? With the greatest of respect it looks rancid. Even I wouldn't eat that. Lying bastard! Make it for him at the blonde bash and don't let him eat for 6 hours. 1.01 he eats it! |
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exstream
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« Reply #117 on: May 12, 2015, 01:43:13 AM » |
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How does mince look when you lot have cooked it and put gravy on it?!
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celtic
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« Reply #118 on: May 12, 2015, 02:07:07 AM » |
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How does mince look when you lot have cooked it and put gravy on it?!
Stick some onions and/or carrots in it. |
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Keefy is back But for how long? |
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arbboy
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« Reply #119 on: May 12, 2015, 02:10:09 AM » |
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How does mince look when you lot have cooked it and put gravy on it?!
Stick some onions and/or carrots in it. My Scottish grans mince neeps and tatties doesn't look anything like that. You need to go to Scotland get some lessons about serving the great dish. |
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