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Karabiner
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« Reply #7020 on: December 30, 2009, 12:37:28 PM » |
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I far prefer eggs to be fried in butter  |
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\"Golf is deceptively simple and endlessly complicated. It satisfies the soul and frustrates the intellect. It is at the same time maddening and rewarding and it is without a doubt the greatest game that mankind has ever invented.\" - Arnold Palmer aka The King.
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sovietsong
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« Reply #7021 on: December 30, 2009, 12:38:10 PM » |
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Random fact.
I am the best fried egg frier this side of the river Soar.
please explain your technique. Do you cook the egg in lard or oil. do you cook it quick so the white bubbles up or do you cook it slowly and splash the white gently with oil so the white remains flat. you cant just come along claiming to be the best egg frier this side of the river soar without further details! Fair enough. I do 3 types of fried chukky. 1: In oil slowly, splashing the white (and yolk) as you describe. This is my 'Egg & Chips' method. 2: Oil or lard, very hot, fry until white is brown and crispy around the edges and the yolk almost, but not quite hard. This is my 'Egg Banjo' method. 3: Non stick pan, spray fat. Break eggs carefully into pre-heated pan, cook until underside is done enough to stay in one piece during phase two. Phase two, toss eggs like a pancake, fry for a further 30 seconds to seal the yolk, and serve with wholemeal toast. This is my 'Healthy" method.  brilliant. I'm a method 1 man myself, might give the second one a go today as after reading this I eally fancy a fried egg! |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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sovietsong
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« Reply #7022 on: December 30, 2009, 12:38:38 PM » |
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I far prefer eggs to be fried in butter maybe this could replace reds option 3 |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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RED-DOG
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« Reply #7023 on: December 30, 2009, 12:40:21 PM » |
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I far prefer eggs to be fried in butter Weirdo.  |
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The older I get, the better I was.
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sovietsong
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« Reply #7024 on: December 30, 2009, 12:47:02 PM » |
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any update on the moles?
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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RED-DOG
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« Reply #7025 on: December 30, 2009, 12:47:44 PM » |
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OK. I'm starting my bucket list. It's in no particular order, I'll add things as they occur to me.
See a glacier and an iceberg.
Bag a nice Munro.
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« Last Edit: December 30, 2009, 01:17:53 PM by RED-DOG »
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The older I get, the better I was.
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RED-DOG
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« Reply #7026 on: December 30, 2009, 12:50:08 PM » |
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any update on the moles?
News of experimental mole deterrent later today. EDIT: Do not try this at home. |
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« Last Edit: December 30, 2009, 12:52:45 PM by RED-DOG »
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The older I get, the better I was.
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Cf
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« Reply #7027 on: December 30, 2009, 12:57:11 PM » |
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Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
I hope this isn't true. Was starting to quite like worcestershire sauce as well  |
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Blue text
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RED-DOG
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« Reply #7028 on: December 30, 2009, 12:59:06 PM » |
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Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
I hope this isn't true. Was starting to quite like worcestershire sauce as well I know! <Shudder>  |
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The older I get, the better I was.
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RED-DOG
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« Reply #7029 on: December 30, 2009, 01:00:21 PM » |
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Worcestershire sauce, the popular English sauce, is made from dissolved anchovies. The anchovies are soaked in vinegar until they have completely melted. The sauce contains the bones and all.
I hope this isn't true. Was starting to quite like worcestershire sauce as well I know! <Shudder> Thankfully, I don't like peanut butter. |
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The older I get, the better I was.
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Claw75
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« Reply #7030 on: December 30, 2009, 01:01:04 PM » |
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The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter.
This reminds me of a tale I was once told by a colleague who used to work at a McVities factory - apparently there was an acceptable 'head and leg' count for fig rolls. |
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"Arguing with idiots is like playing chess with a pigeon....no matter how good you are the bird is going to shit on the board and strut around like it won anyway"
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gatso
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« Reply #7031 on: December 30, 2009, 01:02:20 PM » |
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Thankfully, I don't like peanut butter.
the hair and insects aren't compulsory. you'll probably find most jars don't have the full amount in |
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If you get to the yeasty clunge you've gone too far
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RED-DOG
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« Reply #7032 on: December 30, 2009, 01:06:04 PM » |
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The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter.
This reminds me of a tale I was once told by a colleague who used to work at a McVities factory - apparently there was an acceptable 'head and leg' count for fig rolls. Laaa laaa laaaa.....  |
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The older I get, the better I was.
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gatso
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« Reply #7033 on: December 30, 2009, 01:11:04 PM » |
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The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter.
This reminds me of a tale I was once told by a colleague who used to work at a McVities factory - apparently there was an acceptable 'head and leg' count for fig rolls. presumably because no amount of heads or legs could make a figroll less desirable |
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If you get to the yeasty clunge you've gone too far
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RED-DOG
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« Reply #7034 on: December 30, 2009, 01:13:16 PM » |
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The FDA allows an average of 30 or more insect fragments and one or more rodent hairs per 100 grams of peanut butter.
This reminds me of a tale I was once told by a colleague who used to work at a McVities factory - apparently there was an acceptable 'head and leg' count for fig rolls. presumably because no amount of heads or legs could make a figroll less desirable Nothing wrong with a fig roll mate, or an Eccles cake for that matter. |
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The older I get, the better I was.
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Author