Vagueness and the Aftermath - A sporadic diary

[RED-DOG]

I've always added salt to my food.

I know I shouldn't, but I started back in the days when everyone did it, and it wasn't bad for you.

I've managed to cut down a bit. I don't put salt on Sunday roast or carvery type meals any more, but I can't manage things like eggs, chips, chicken, salad etc without adding a sprinkle.

Am I the exception rather than the rule these days? Are there many salters out there? What are your 'Must add salt' foods?

BTW- Is that Lo Salt any good?

[outragous76]

I don't add salt to anything. I thought I was the exception

[RED-DOG]

I don't add salt to anything. I thought I was the exception

Is that because you know it's bad for you or because you don't like it?

[RED-DOG]

I'm still heavy into the pepper though. Black, speshly that grindey variety,

[RED-DOG]

Guess who's representing us in the Eurovision Song Contest this year?









Does anyone know what price he is?

[RED-DOG]

This is an ambitious scheme. Can it possibly work?

http://www.bbc.co.uk/news/world-17142635

Click to see full-size image.

[Laxie]

I've always added salt to my food.

I know I shouldn't, but I started back in the days when everyone did it, and it wasn't bad for you.

I've managed to cut down a bit. I don't put salt on Sunday roast or carvery type meals any more, but I can't manage things like eggs, chips, chicken, salad etc without adding a sprinkle.

Am I the exception rather than the rule these days? Are there many salters out there? What are your 'Must add salt' foods?

BTW- Is that Lo Salt any good?

I'm a huuuuuge salt freak and Lo salt is pure shite imo. 

I've been trying to cut down a bit because it's not a good habit to have at the best of times, but esp bad if you're missing a thyroid.  Everything still gets a hit, but the hit is probably more 'normal' now.  Never use it in cooking though unless a recipe calls for it.  Don't want to push my addiction on others in the house.

[outragous76]

I don't add salt to anything. I thought I was the exception

Is that because you know it's bad for you or because you don't like it?

Well I know too much salt is bad, and I dont think it adds anything really, so I dont bother.

I might have lied a tiny bit - I do add salt to chips from the chippie

[pokerfan]

I don't add salt to anything. I thought I was the exception

Is that because you know it's bad for you or because you don't like it?

Well I know too much salt is bad, and I dont think it adds anything really, so I dont bother.

I might have lied a tiny bit - I do add salt to chips from the chippie

Essential ingredient in most dishes , salt to taste though Obv, not as a habit.

[smashedagain]

This is an ambitious scheme. Can it possibly work?

http://www.bbc.co.uk/news/world-17142635

Click to see full-size image.

Language barrier might be an issue

[AndrewT]

I never add salt to anything either - no one needs to as most food which has been processed in any way has more than enough in it.

Also high salt makes you retain water so cutting it out should mean you lose a bit of weight.

[pokerfan]

I'm talking real food btw, not processed.

[smashedagain]

Guess who's representing us in the Eurovision Song Contest this year?









Does anyone know what price he is?

not long enough unless they have changed the voting system.

[bobAlike]

Hi Tom, the tiger pic prompted me to post pics of Pippa our Chocolate Point Siamese. I never used to be a cat lover but since we bought our first 2 Bengals (only 1 now) and 1 Siamese Ive got to say that they really do bring a smile to the families collective face.
She is such an elegant cat but ever so loveable and homely, happy to potter about in the garden just 5 mins a day.

Click to see full-size image.

I was trying to get a pic of her eyes which are a real striking blue colour. But this is all I could get.

Click to see full-size image.

[kinboshi]

I've always added salt to my food.

I know I shouldn't, but I started back in the days when everyone did it, and it wasn't bad for you.

I've managed to cut down a bit. I don't put salt on Sunday roast or carvery type meals any more, but I can't manage things like eggs, chips, chicken, salad etc without adding a sprinkle.

Am I the exception rather than the rule these days? Are there many salters out there? What are your 'Must add salt' foods?

BTW- Is that Lo Salt any good?

I'm a huuuuuge salt freak and Lo salt is pure shite imo. 

I've been trying to cut down a bit because it's not a good habit to have at the best of times, but esp bad if you're missing a thyroid.  Everything still gets a hit, but the hit is probably more 'normal' now.  Never use it in cooking though unless a recipe calls for it.  Don't want to push my addiction on others in the house.

Why?