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Author Topic: Vagueness and the Aftermath - A sporadic diary  (Read 3920261 times)
RED-DOG
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« Reply #34905 on: September 04, 2023, 11:26:09 AM »

BTW, don't take viewing advice from Tony, he refuses to watch Back to the Future because, "It sounds crap".
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« Reply #34906 on: September 04, 2023, 12:38:55 PM »

Why should the air-fryer get special treatment?


Because it's greasy Ralph. We've agreed that the greasy stuff has to be washed.

Why is it so greasy that it needs a soak Tom? I haven't got one but I thought the whole point of one was that they only need a teeny weeny yellow...oh sorry I meant not much oil?
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Hey ho lets all go to the middle of Lidl, wotcha gonna get, I don't know.
The middle of Lidl, it don't make sense. Went for milk & came back with a fence"
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« Reply #34907 on: September 04, 2023, 01:50:45 PM »

Now I was cool, but every time I looked at the trees I was staring directly into the sun.



 Click to see full-size image.



It was terrible. I felt like I was trying to trim a Messerschmitt. (A little WWII fighter pilot joke there for those of you old enough to remember).



Surely a Fokker by this point....
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« Reply #34908 on: September 04, 2023, 01:58:17 PM »

Lol.
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« Reply #34909 on: September 04, 2023, 02:02:33 PM »

 Everyone uses  them for chips and frozen stuff Shaz, as I did last night with breaded chicken fillets. What most people don't know is that they also do a fabulous job of raw meats. I don't add grease but they produce their own fat.

I did some chicken thighs in it the other day. Just like proper fried chicken but the grease was left in the pan.

Try one for sausages or burgers. You'll never go back.
« Last Edit: September 04, 2023, 02:15:20 PM by RED-DOG » Logged

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« Reply #34910 on: September 04, 2023, 03:55:03 PM »

Everyone uses  them for chips and frozen stuff Shaz, as I did last night with breaded chicken fillets. What most people don't know is that they also do a fabulous job of raw meats. I don't add grease but they produce their own fat.

I did some chicken thighs in it the other day. Just like proper fried chicken but the grease was left in the pan.

Try one for sausages or burgers. You'll never go back.

cut a potato into wedges/chips sprinkle  with salt and pop them in with a teaspoon of oil. Amazing.
Sausages could be what an air fryer was designed for.

Will have to try chicken thighs. Do you coat them with anything first?
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"More than at any other time in history, mankind faces a crossroads. One path leads to despair and utter hopelessness. The other, to total extinction. Let us pray we have the wisdom to choose correctly."
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« Reply #34911 on: September 04, 2023, 04:08:59 PM »

Everyone uses  them for chips and frozen stuff Shaz, as I did last night with breaded chicken fillets. What most people don't know is that they also do a fabulous job of raw meats. I don't add grease but they produce their own fat.

I did some chicken thighs in it the other day. Just like proper fried chicken but the grease was left in the pan.

Try one for sausages or burgers. You'll never go back.

cut a potato into wedges/chips sprinkle  with salt and pop them in with a teaspoon of oil. Amazing.
Sausages could be what an air fryer was designed for.

Will have to try chicken thighs. Do you coat them with anything first?



No, straight in with the skin on. Full power until they are brown and crispy.
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« Reply #34912 on: September 04, 2023, 04:15:18 PM »

These are great David, and cheap as, well, you know what. Cook direct from frozen.


 Click to see full-size image.




Available at all good Aldis.
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« Reply #34913 on: September 04, 2023, 04:17:08 PM »

Chicken thighs on the bone BTW. None of that filleted malarkey.
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« Reply #34914 on: September 04, 2023, 04:22:08 PM »

And if anyone is considering buying an air fryer, decide what size you want, then buy a bigger one.
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« Reply #34915 on: September 04, 2023, 04:27:11 PM »

Tonight's dinner. (Or tea if you're from t' North)


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Smoked bacon broth done in the electric pressure cooker/slow cooker.
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« Reply #34916 on: September 04, 2023, 04:29:48 PM »

I've come a long way.


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« Reply #34917 on: September 04, 2023, 07:10:02 PM »

Tea and sympathy

Had a couple of plants, similar to Yucca (also part of the asparagus family) did the exact same thing this year. So frustrating after years of lovely foliage.

Backs tho, tweaked mine last Tuesday. Get this kind of spasm about every 2 years on average and seems to happen irrespective of whether im exerting myself or doing something quite innocuous. Agonising but normally goes within a few days to a couple of weeks. Today is the first day I'm nearly right again but I know it's only a matter of time - do feel sorry for my wife when this happens as I go from completely stoic when she's not around to moaning like a baby when she is. Anyway, massive sympathy from me on this - totally know the feeling and glad your feeling better


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sola virtus nobilitat
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« Reply #34918 on: September 04, 2023, 07:17:37 PM »

Thanks Glen.
In the absence of family these messages of sympathy mean a lot.

I've been pretty stoic myself while I've been alone but I did a couple of moans a minute ago, just for you.
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« Reply #34919 on: September 04, 2023, 07:35:42 PM »

While we're on the subject of being alone, here's a little trick I learned in the special forces for shaving your neck after cutting your own hair.

Perfect for when you have no oppo in your basha.




 Click to see full-size image.
 Click to see full-size image.

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