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Rate My Fry-up...
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Topic: Rate My Fry-up... (Read 331836 times)
bobAlike
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Posts: 5922
Re: Rate My Fry-up...
«
Reply #1635 on:
February 12, 2013, 08:05:40 PM »
Quote from: EvilPie on February 12, 2013, 08:03:07 PM
Also @ Bobalike
Why have you got one of those €2 wicker sun mats on your table?
Cheers Matt.
Wicker mat needed because of new oak table underneath which must be protected at all times according to 'er indoors.
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Ah! The element of surprise
Woodsey
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Posts: 15846
Re: Rate My Fry-up...
«
Reply #1636 on:
February 12, 2013, 08:07:41 PM »
Quote from: bobAlike on February 12, 2013, 07:34:28 PM
If Carlsberg did breakfasts....
Click to see full-size image.
HP Sauce was added after the pic was taken.
Click to see full-size image.
Your missus' plate looks a bit short on quantity!
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bobAlike
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Re: Rate My Fry-up...
«
Reply #1637 on:
February 12, 2013, 08:12:08 PM »
That's the lads, he was just loading up.
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Ah! The element of surprise
Woodsey
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Re: Rate My Fry-up...
«
Reply #1638 on:
February 12, 2013, 08:13:57 PM »
I'm actually tempted to have beans on fried bread for tea after seeing that, not had fried bread for ages
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EvilPie
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Re: Rate My Fry-up...
«
Reply #1639 on:
February 12, 2013, 08:30:04 PM »
Yeah the fried bread looks really good.
Might have been harsh with the 6.5, could possibly up it to a 7.
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
nirvana
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Re: Rate My Fry-up...
«
Reply #1640 on:
February 12, 2013, 08:30:14 PM »
Quote from: bobAlike on February 12, 2013, 08:05:40 PM
Quote from: EvilPie on February 12, 2013, 08:03:07 PM
Also @ Bobalike
Why have you got one of those €2 wicker sun mats on your table?
Cheers Matt.
Wicker mat needed because of new oak table underneath which must be protected at all times according to 'er indoors.
Respectfully and somewhat off topic, the whole point about having a table made of a fine wood is to scar it, stain it, age it with use etc.
I fear you are a philistine and really should have considered some form of laminate top or possibly formica (though that is having a pretty cool comeback amongst the retrogentsia)
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sola virtus nobilitat
EvilPie
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Re: Rate My Fry-up...
«
Reply #1641 on:
February 12, 2013, 08:34:03 PM »
I'm getting a bit concerned about my attempt this weekend. Table protection is essential as I've got one of those ridiculously delicate marble things.
Weighs about 12 ton but you have to treat it like it's made of eggshells.
I hope my mats pass scrutineering.
Logged
Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
bobAlike
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Posts: 5922
Re: Rate My Fry-up...
«
Reply #1642 on:
February 12, 2013, 08:38:27 PM »
Quote from: nirvana on February 12, 2013, 08:30:14 PM
Quote from: bobAlike on February 12, 2013, 08:05:40 PM
Quote from: EvilPie on February 12, 2013, 08:03:07 PM
Also @ Bobalike
Why have you got one of those €2 wicker sun mats on your table?
Cheers Matt.
Wicker mat needed because of new oak table underneath which must be protected at all times according to 'er indoors.
Respectfully and somewhat off topic, the whole point about having a table made of a fine wood is to scar it, stain it, age it with use etc.
I fear you are a philistine and really should have considered some form of laminate top or possibly formica (though that is having a pretty cool comeback amongst the retrogentsia)
You have never met my OCD wife Glenn. Need I say more?
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Ah! The element of surprise
Woodsey
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Posts: 15846
Re: Rate My Fry-up...
«
Reply #1643 on:
February 12, 2013, 08:47:08 PM »
Quote from: EvilPie on February 12, 2013, 08:34:03 PM
I'm getting a bit concerned about my attempt this weekend. Table protection is essential as I've got one of those ridiculously delicate marble things.
Weighs about 12 ton but you have to treat it like it's made of eggshells.
I hope my mats pass scrutineering.
Should be eaten on a small table in front of the Telly anyway imo.
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bobAlike
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Posts: 5922
Re: Rate My Fry-up...
«
Reply #1644 on:
February 12, 2013, 08:56:44 PM »
Quote from: Woodsey on February 12, 2013, 08:47:08 PM
Quote from: EvilPie on February 12, 2013, 08:34:03 PM
I'm getting a bit concerned about my attempt this weekend. Table protection is essential as I've got one of those ridiculously delicate marble things.
Weighs about 12 ton but you have to treat it like it's made of eggshells.
I hope my mats pass scrutineering.
Should be eaten on a small table in front of the Telly anyway imo.
And don't forget evidence of a wild night out with strippers and booze.
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Ah! The element of surprise
sovietsong
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Posts: 8497
Re: Rate My Fry-up...
«
Reply #1645 on:
February 12, 2013, 09:01:19 PM »
Grill Plate
is one of my best purchases ever. You can do the lot on this & if you have a gas hob its a must buy.
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
Junior Senior
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Posts: 4628
Re: Rate My Fry-up...
«
Reply #1646 on:
February 12, 2013, 09:34:10 PM »
When will people realise the only tomatoes acceptable on a fry up are tomato ketchup.
@bobalike, 9/10 for the fried bread, looks awesome.
Overall, the are improvements to be made, especially in maintaining the egg / bean demarkation
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Woodsey
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Posts: 15846
Re: Rate My Fry-up...
«
Reply #1647 on:
February 12, 2013, 09:54:22 PM »
Quote from: Junior Senior on February 12, 2013, 09:34:10 PM
When will people realise the only tomatoes acceptable on a fry up are tomato ketchup.
@bobalike, 9/10 for the fried bread, looks awesome.
Overall, the are improvements to be made, especially in maintaining the egg / bean demarkation
Greg, as one of the harshest critics on this thread it only seems fair that you step up to the plate after Matt has done his bit
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Junior Senior
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Posts: 4628
Re: Rate My Fry-up...
«
Reply #1648 on:
February 12, 2013, 09:59:45 PM »
Quote from: Woodsey on February 12, 2013, 09:54:22 PM
Quote from: Junior Senior on February 12, 2013, 09:34:10 PM
When will people realise the only tomatoes acceptable on a fry up are tomato ketchup.
@bobalike, 9/10 for the fried bread, looks awesome.
Overall, the are improvements to be made, especially in maintaining the egg / bean demarkation
Greg, as one of the harshest critics on this thread it only seems fair that you step up to the plate after Matt has done his bit
Deal, but not soon as i am on a diet. I promise you i am a staunch advocate of a perfect full english and have been campaigning as such for years. I dont mean to be overly harsh but it is important we get this right between us.
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Woodsey
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Posts: 15846
Re: Rate My Fry-up...
«
Reply #1649 on:
February 12, 2013, 10:02:54 PM »
Quote from: Junior Senior on February 12, 2013, 09:59:45 PM
Quote from: Woodsey on February 12, 2013, 09:54:22 PM
Quote from: Junior Senior on February 12, 2013, 09:34:10 PM
When will people realise the only tomatoes acceptable on a fry up are tomato ketchup.
@bobalike, 9/10 for the fried bread, looks awesome.
Overall, the are improvements to be made, especially in maintaining the egg / bean demarkation
Greg, as one of the harshest critics on this thread it only seems fair that you step up to the plate after Matt has done his bit
Deal, but not soon as i am on a diet. I promise you i am a staunch advocate of a perfect full english and have been campaigning as such for years. I dont mean to be overly harsh but it is important we get this right between us.
Fair play, but it's got to be cooked by you not your other half
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