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Author Topic: Rate My Fry-up...  (Read 333023 times)
Woodsey
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« Reply #1920 on: February 17, 2013, 06:15:27 PM »
Quote from: bobAlike on February 17, 2013, 06:14:27 PM
Aren't you going to miss your penis?

I'm white mate  Cheesy
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tikay
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« Reply #1921 on: February 17, 2013, 06:15:52 PM »
Quote from: RED-DOG on February 17, 2013, 05:22:18 PM
Quote from: MANTIS01 on February 17, 2013, 04:21:04 PM
I mean when Tikay presents a photo of a duck but the duck has flown away and there is just a lake I understand why that meets with criticism.


I lolled. In fact, I'm still lolling.

Yes, you can laugh, but my photos are big enough, so you can see a lovely photo of where the duck had been.
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77dave
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5 2 off


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« Reply #1922 on: February 17, 2013, 06:19:13 PM »
Quote from: bobAlike on February 17, 2013, 05:56:57 PM
Quote from: 77dave on February 17, 2013, 04:04:42 PM
Mantis

Too many harsh minus points from the critics for me

Cutlery on wrong side of plate -0.25
s*n -1 People + 0.25
Plate size and side plates +1
need extra bacon and sausage -1
eggs needed a little more -.05

8.5/10
great effort might be best plate served so far

On Tikays rate my photo thread this is 2/10
 

You've clearly been hanging round with Celtic too long to understand what constitutes a good fry up.

Agree with the first part
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Mantis - I would like to thank 77dave for his more realistic take on things.
MANTIS01
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What kind of fuckery is this?


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« Reply #1923 on: February 17, 2013, 06:20:45 PM »
Jesus Woodsey looks like a bit of plasterboard fell out the ceiling and landed on your plate
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Woodsey
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« Reply #1924 on: February 17, 2013, 06:21:54 PM »
Quote from: MANTIS01 on February 17, 2013, 06:20:45 PM
Jesus Woodsey looks like a bit of plasterboard fell out the ceiling and landed on your plate

Its ok mate I can take it, bring it on in fact  Smiley
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kinboshi
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We go again.


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« Reply #1925 on: February 17, 2013, 06:50:00 PM »
Quote from: bobAlike on February 17, 2013, 06:14:27 PM
Aren't you going to miss your penis?

LOL moment.
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david3103
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« Reply #1926 on: February 17, 2013, 06:57:22 PM »
Sunny design plate and very suitable for eggy bread

But ffs, cut it in half man before you fry it, maximise the edges!

The sausage looks as though it could be a quarter decent, and if there were four of them it would definitely be decent.
Mushrooms? Look ok for button jobs but that's not saying much is it.

Ok for a scratch meal.

Brown sauce, red sauce or no sauce at all?
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Woodsey
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« Reply #1927 on: February 17, 2013, 07:00:01 PM »
Quote from: david3103 on February 17, 2013, 06:57:22 PM
Sunny design plate and very suitable for eggy bread

But ffs, cut it in half man before you fry it, maximise the edges!

The sausage looks as though it could be a quarter decent, and if there were four of them it would definitely be decent.
Mushrooms? Look ok for button jobs but that's not saying much is it.

Ok for a scratch meal.

Brown sauce, red sauce or no sauce at all?

Brown, but limited it to putting it on the sausage, it didn't really work with the eggy bread itself tbh.
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Eck
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« Reply #1928 on: February 17, 2013, 07:00:38 PM »
FFS someone ban Woodsey from this thread.

Mantis I will get back to yours later. Some basic understanding of the fry up needs explained.
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kinboshi
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We go again.


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« Reply #1929 on: February 17, 2013, 07:07:47 PM »
Quote from: Eck on February 17, 2013, 07:00:38 PM
FFS someone ban Woodsey from this thread.

Mantis I will get back to yours later. Some basic understanding of the fry up needs explained.

Fry-up Policeman lays down the law. Don't make him angry...

 police
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paulhouk03
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« Reply #1930 on: February 17, 2013, 07:13:51 PM »
Quote from: Woodsey on February 17, 2013, 06:10:32 PM
Not an entry obviously as its not a fry up, but after seeing Alex mention eggy bread I just had to have some with a couple of other random fridge items that were in. Not had it for years, Lovely stuff om non nom. 

 Click to see full-size image.


 Click to see full-size image.

Quote from: Woodsey on February 17, 2013, 07:00:01 PM
Quote from: david3103 on February 17, 2013, 06:57:22 PM
Sunny design plate and very suitable for eggy bread

But ffs, cut it in half man before you fry it, maximise the edges!

The sausage looks as though it could be a quarter decent, and if there were four of them it would definitely be decent.
Mushrooms? Look ok for button jobs but that's not saying much is it.

Ok for a scratch meal.

Brown sauce, red sauce or no sauce at all?

Brown, but limited it to putting it on the sausage, it didn't really work with the eggy bread itself tbh.

Put some condensed milk on the eggy bread

Lovely
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smashedagain
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« Reply #1931 on: February 17, 2013, 07:47:21 PM »
condensed milk. i aint heard of that since Lenny Henry used to bang on about it
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Nakor
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Serve the spider


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« Reply #1932 on: February 17, 2013, 08:05:49 PM »
Tough crowd today, couple of fine efforts.

Can't believe its five years since my last effort in the thread.

Cooked for 3, I am out of pracice, could have been better but tasted great.

Feedback welcomed.

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« Last Edit: February 17, 2013, 08:16:09 PM by Nakor » Logged
Quote from: mondatoo on April 13, 2011, 09:14:50 PM
Shit post Nakor, such a clown.

What do you get when you cross a joke with a rhetorical question?
smashedagain
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« Reply #1933 on: February 17, 2013, 08:08:23 PM »
Quote from: Nakor on February 17, 2013, 08:05:49 PM
Tough crowd today, couple of fine efforts today.

Can't believe its five years since my last effort in the thread.

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awesome top marks for quantity. looks excellent
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« Reply #1934 on: February 17, 2013, 08:10:04 PM »
@Nakor - those eggs are how they should be done. Flipped for about 9 seconds just to heat the yolk also you clearly have done them in a seperate pan so as not to heat them too quickly. Solid tekkers
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