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pokerfan
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« Reply #1995 on: February 18, 2013, 07:30:30 PM » |
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Bread - use a spreadable butter & take it out of the fridge the night before will ensure you can get loads on & everybody will love it!
wtf is 'spreadable butter'? All butter is spreadable at the correct temperature and if we're using butter we should use pure, unadulterated butter not some tub of product that has had water or oil added to it to make it easier to use. 'Spreadable' butters make your toast soggy. Leave the butter out of the fridge in the kitchen while you cook and it will become spreadable without the need for any additives. I doubt you could tell the difference, this stuff is amazing | Click to see full-size image. |
 If you smoke you might not be able to tell the difference, but anyone with working tastebuds can. Not that I'd go for Lurpak anyway it has remarkably little flavour almost any butter will beat it imo. I do enjoy normal butter but love the convenience of spreadable. Please can you recommend some superior butter to try, I like salted generally but am happy to try anything you suggest. Kerrygold pure Irish. Heaven. |
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Dewi_cool
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« Reply #1996 on: February 18, 2013, 07:39:48 PM » |
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Please GTFO this thread with your Lurpak shit tx
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
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kinboshi
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« Reply #1997 on: February 18, 2013, 07:40:17 PM » |
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Please GTFO my thread with your Lurpak shit tx
FYP |
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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corkeye
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« Reply #1998 on: February 18, 2013, 08:08:11 PM » |
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Someone should go crazy and do a fry up with pancakes, maple syrup and that bacon that snaps like dem yanks. Would cause abs mahem itt
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david3103
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« Reply #1999 on: February 18, 2013, 08:37:13 PM » |
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Bread - use a spreadable butter & take it out of the fridge the night before will ensure you can get loads on & everybody will love it!
wtf is 'spreadable butter'? All butter is spreadable at the correct temperature and if we're using butter we should use pure, unadulterated butter not some tub of product that has had water or oil added to it to make it easier to use. 'Spreadable' butters make your toast soggy. Leave the butter out of the fridge in the kitchen while you cook and it will become spreadable without the need for any additives. I doubt you could tell the difference, this stuff is amazing | Click to see full-size image. |
Pretty damned sure I could, especially in a breakfast where it's used on toast and exposed to heat. |
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It's more about the winning than the winnings
5 November 2012 - Kinboshi says "Best post ever on blonde thumbs up"
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Junior Senior
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« Reply #2000 on: February 18, 2013, 08:38:51 PM » |
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And a couple of close-ups to finish: | Click to see full-size image. |
 | Click to see full-size image. |
 All feedback welcomed and appreciated..... Did you cook it with a blow torch? Some of it looks like recovered remains after a housefire. I am going to have to give it a 5/10 |
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bobAlike
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« Reply #2001 on: February 18, 2013, 08:54:04 PM » |
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And a couple of close-ups to finish: | Click to see full-size image. |
| Click to see full-size image. |
All feedback welcomed and appreciated..... Did you cook it with a blow torch? Some of it looks like recovered remains after a housefire. I am going to have to give it a 5/10 At least, sense in this thread. |
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Ah! The element of surprise
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MANTIS01
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« Reply #2002 on: February 18, 2013, 10:02:38 PM » |
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Yep true, I took a hot air gun to my door frames at the weekend to scrape off the white gloss. The egg in that second picture looks just like what was all over the floor at the end. Amazing really because the first egg is perfect aside from the weird white mini yolk inside the yellow yolk.
Also HP. Why always HP?
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Tikay - "He has a proven track record in business, he is articulate, intelligent, & presents his cases well"
Claw75 - "Mantis is not only a blonde legend he's also very easy on the eye"
Outragous76 - "a really nice certainly intelligent guy"
taximan007 & Girgy85 & Celtic & Laxie - <3 Mantis
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kinboshi
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« Reply #2003 on: February 18, 2013, 10:09:34 PM » |
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I thought that white inside the yolk was a work of art. If they'd all been like that, it would have had increased points for artistic impression.
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'The meme for blind faith secures its own perpetuation by the simple unconscious expedient of discouraging rational inquiry.'
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millidonk
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« Reply #2004 on: February 18, 2013, 10:36:10 PM » |
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Ruud 8.5/10, -1 for tomatoes - 1 for black edged eggs +0 5 for decent pics.
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corkeye
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« Reply #2005 on: February 18, 2013, 11:21:59 PM » |
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If im being picky, Ruud's egg yolks needed to have the fat splashed on top, clearly too yellow here, and obvs burnt underneath
That said, best effort overall I've seen. 8.5/10
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BangBang
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« Reply #2006 on: February 19, 2013, 12:27:54 AM » |
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Tough crowd today, couple of fine efforts. Can't believe its five years since my last effort in the thread. Cooked for 3, I am out of pracice, could have been better but tasted great. Feedback welcomed.  [/URL] | Click to see full-size image. |
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 [/URL [/img] 8/10 Extra points for having two types of bacon, but a 1 point deduction for potatoes not hash browns, all in all great effort.. Love the plates |
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mondatoo
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« Reply #2007 on: February 19, 2013, 12:30:10 AM » |
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BangBang
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« Reply #2008 on: February 19, 2013, 12:32:28 AM » |
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And a couple of close-ups to finish: | Click to see full-size image. |
| Click to see full-size image. |
All feedback welcomed and appreciated..... Clear winner, like the way you've recycled the fat from the bacon to cook the eggs. 9/10 Best fry up this year to date (imo) |
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BangBang
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« Reply #2009 on: February 19, 2013, 12:40:06 AM » |
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This is less a fry up, more a piece of contemporary art... Testosterone on a plate. Have you ever tried bull fighting....? |
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Author