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Rate My Fry-up...
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Topic: Rate My Fry-up... (Read 333039 times)
Eck
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Re: Rate My Fry-up...
«
Reply #735 on:
November 14, 2008, 01:21:58 PM »
Right have the day off so thought i would make sure the camera was charged and submit another effort for your comments......
Flame away but i have just finished it and can tell you it was cracking, now i am off to lie in the bath before having a kip...fkn tough life this...
Click to see full-size image.
Click to see full-size image.
Click to see full-size image.
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Colchester Kev
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Re: Rate My Fry-up...
«
Reply #736 on:
November 14, 2008, 01:30:18 PM »
Not a bad effort ... for a Jock.
Eggs hard though , thats a deduction.
Toast seems to be averse to browning all the way round, or is it bread and brown sauce ??
Whats with the go faster stripes down the bangers, give them a quarter turn and cook the fuckers properly !
Probably the best Jock submission so far ... though to be fair that doesnt mean much.
Shows promise for the future.
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RED-DOG
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Re: Rate My Fry-up...
«
Reply #737 on:
November 14, 2008, 01:30:54 PM »
What a cracking effort..... Spoiled because the egg is overcooked, undippable and ruined. (and theres only 1 ffs)
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thetank
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Re: Rate My Fry-up...
«
Reply #738 on:
November 14, 2008, 01:38:17 PM »
I'm giving that 7.5/10
Losing a mark for the Sun (ldo) -1
You lose absolutely no marks for that egg as far as I'm concerned, a thing of beauty.
The sausages are not getting full marks I'm afraid. 3/4
(My scoring,as always, is heavily weighted on the sausage
2.5/4 as they don't look like the most consistantly cooked, they also could be fatter and look more succulent, but an extra 0.5 for having two different types.
)
The inclusion of haggis gets the thumbs up from me, but cannot in itself make up for the lack of hash browns/similar potatoe based product. -0.5
Good effort
«
Last Edit: November 14, 2008, 01:56:42 PM by thetank
»
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MANTIS01
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What kind of fuckery is this?
Re: Rate My Fry-up...
«
Reply #739 on:
November 14, 2008, 01:46:33 PM »
I don't know why but it looks like Snoopy lives in a student flat. Also, the orange juice in a wine glass. Was this the only clean one left? And the salt shaker isn't the poshest I've ever seen either.
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Eck
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Re: Rate My Fry-up...
«
Reply #740 on:
November 14, 2008, 01:47:16 PM »
Quote from: RED-DOG on November 14, 2008, 01:30:54 PM
What a cracking effort..... Spoiled because the egg is overcooked, undippable and ruined. (and theres only 1 ffs)
There is actually 2 eggs there but accept the overcooked comment to a degree.
Quote from: thetank on November 14, 2008, 01:38:17 PM
Losing a mark for the Sun (ldo) -1
It is the Record ffs if you look you will see it is the back page the big "S" is for sport....sigh.....fkn sun reader tx
«
Last Edit: November 14, 2008, 01:49:52 PM by Eck
»
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TightEnd
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Re: Rate My Fry-up...
«
Reply #741 on:
November 14, 2008, 01:49:20 PM »
I think its a decent effort
obviously the sausages are the main point. Cook to a consistent colour!
I would prefer more bacon, and the egg lacks liquid dippage.
Aside from that, a very respectable 7/10 here.
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thetank
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Re: Rate My Fry-up...
«
Reply #742 on:
November 14, 2008, 01:54:57 PM »
Quote from: Eck on November 14, 2008, 01:47:16 PM
It is the Record ffs if you look you will see it is the back page the big "S" is for sport....sigh.....fkn sun reader tx
'pologies
8.5/10
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Claw75
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Re: Rate My Fry-up...
«
Reply #743 on:
November 14, 2008, 01:57:02 PM »
Lose the tomato, cook the egg a bit less and halve the quantity of beans and that looks bloody good to me! 8/10
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gatso
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Re: Rate My Fry-up...
«
Reply #744 on:
November 14, 2008, 01:59:53 PM »
Quote from: Colchester Kev on November 14, 2008, 01:30:18 PM
Probably the best Jock submission so far ... though to be fair that doesnt mean much.
this
a little bit of work on your eggage and you could be a real contender, good work
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WYSINWYG
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Re: Rate My Fry-up...
«
Reply #745 on:
November 14, 2008, 02:00:58 PM »
what tank said.
I prefer my eggs that way too.
Is that a square sausage or
?
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RED-DOG
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Re: Rate My Fry-up...
«
Reply #746 on:
November 14, 2008, 02:07:20 PM »
Quote from: thetank on November 14, 2008, 01:38:17 PM
The inclusion of haggis gets the thumbs up from me
Haggis...? HAGGIS....?
FFS!!!!!
Disqualified!
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lazaroonie
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Re: Rate My Fry-up...
«
Reply #747 on:
November 14, 2008, 02:10:39 PM »
Quote from: Eck on November 14, 2008, 01:47:16 PM
Quote from: RED-DOG on November 14, 2008, 01:30:54 PM
What a cracking effort..... Spoiled because the egg is overcooked, undippable and ruined. (and theres only 1 ffs)
There is actually 2 eggs there but accept the overcooked comment to a degree.
Quote from: thetank on November 14, 2008, 01:38:17 PM
Losing a mark for the Sun (ldo) -1
It is the Record ffs if you look you will see it is the back page the big "S" is for sport....sigh.....fkn sun reader tx
tis fairly obvious its the record, managing to turn a negative story about Rangers, into one about Celtic.
for me, the inclusion of the record is -10 straight away....
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Rod Paradise
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Re: Rate My Fry-up...
«
Reply #748 on:
November 14, 2008, 02:47:34 PM »
Quote from: RED-DOG on November 14, 2008, 02:07:20 PM
Quote from: thetank on November 14, 2008, 01:38:17 PM
The inclusion of haggis gets the thumbs up from me
Haggis...? HAGGIS....?
FFS!!!!!
Disqualified!
BOOO!!!!!
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Eck
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Re: Rate My Fry-up...
«
Reply #749 on:
November 14, 2008, 02:49:19 PM »
Yer a hard bunch to please.
WYSINWYG - yes square sausage, Aberdeen angus (or that is what tesco want us to believe) to be exact.
Laz - TBF I expected that reply but given a choice between the Daily Ranger and the Sun i went for the lesser of the two evils. Mind you i have now just read the article i wonder how you knew what the content was about?
Red - Yes it is haggis which being Scottish is true to the nature of a good fry up.
tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.
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