poker news
blondepedia
card room
tournament schedule
uk results
galleries
Welcome,
Guest
. Please
login
or
register
.
June 09, 2024, 11:14:36 PM
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Search:
Advanced search
Order through Amazon and help blonde Poker
2272935
Posts in
66760
Topics by
16723
Members
Latest Member:
callpri
blonde poker forum
Community Forums
The Lounge
Rate My Fry-up...
0 Members and 1 Guest are viewing this topic.
« previous
next »
Pages:
1
...
48
49
50
51
[
52
]
53
54
55
56
...
160
Author
Topic: Rate My Fry-up... (Read 333098 times)
Eck
Hero Member
Offline
Posts: 3304
Re: Rate My Fry-up...
«
Reply #765 on:
November 14, 2008, 03:32:57 PM »
Quote from: WYSINWYG on November 14, 2008, 03:26:09 PM
Great job Eck, I'd eat it. What did you do with the haggis? Slice off a bit and griddle/grill?
Thank you glad at least someone thought it was edible.
Haggis is a bit of a cheat tbh you can buy slices of it but this was good stuff none of your hall's pish.
Logged
Rod Paradise
Hero Member
Offline
Posts: 7647
Re: Rate My Fry-up...
«
Reply #766 on:
November 14, 2008, 03:33:58 PM »
Quote from: Eck on November 14, 2008, 03:29:49 PM
Quote from: Rod Paradise on November 14, 2008, 03:02:51 PM
Quote from: Eck on November 14, 2008, 02:49:19 PM
tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.
I hate to tell you but if you flip the egg in the pan & cook both sides it is over-easy if the yolk is runny, and over-medium if it's a bit more solid. Yours looks over medium.
The Anglos seem to like theirs sunny side up.
AAAAAARGGHHHHH i couldn't give a fuck if it's over easy, way too easy, or a complete slag of an egg it was a fried egg ffs not an exercise in Americanising (probably not a word but fuck off i'm having a rant) a fuckin fry up.
Logged
May the bird of paradise fly up your nose, with a badger on its back.
WYSINWYG
Sr. Member
Offline
Posts: 669
MPD sufferer. (+2 Hidden)
Re: Rate My Fry-up...
«
Reply #767 on:
November 14, 2008, 03:50:21 PM »
Quote from: Eck on November 14, 2008, 03:32:57 PM
Quote from: WYSINWYG on November 14, 2008, 03:26:09 PM
Great job Eck, I'd eat it. What did you do with the haggis? Slice off a bit and griddle/grill?
you can buy slices of it but this was good stuff none of your hall's pish.
That sounds like a Glasgow version of an M&S advert
Logged
They pull a knife, you pull a gun. He sends one of yours to the hospital, you send one of his to the morgue.
Eck
Hero Member
Offline
Posts: 3304
Re: Rate My Fry-up...
«
Reply #768 on:
November 14, 2008, 03:52:54 PM »
Quote from: WYSINWYG on November 14, 2008, 03:50:21 PM
Quote from: Eck on November 14, 2008, 03:32:57 PM
Quote from: WYSINWYG on November 14, 2008, 03:26:09 PM
Great job Eck, I'd eat it. What did you do with the haggis? Slice off a bit and griddle/grill?
you can buy slices of it but this was good stuff none of your hall's pish.
That sounds like a Glasgow version of an M&S advert
LOL Nice one
Logged
Robert HM
Hero Member
Offline
Posts: 15932
Re: Rate My Fry-up...
«
Reply #769 on:
November 14, 2008, 04:12:54 PM »
Quote from: Eck on November 14, 2008, 03:29:49 PM
Quote from: Rod Paradise on November 14, 2008, 03:02:51 PM
Quote from: Eck on November 14, 2008, 02:49:19 PM
tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.
I hate to tell you but if you flip the egg in the pan & cook both sides it is over-easy if the yolk is runny, and over-medium if it's a bit more solid. Yours looks over medium.
The Anglos seem to like theirs sunny side up.
AAAAAARGGHHHHH i couldn't give a fuck if it's over easy, way too easy, or a complete slag of an egg it was a fried egg ffs not an exercise in Americanising (probably not a word but fuck off i'm having a rant) a fuckin fry up.
Feelling better now?
Logged
http://www.rooms-direct.co.uk
- If you need some furniture, give Shogun a shout, he can do you some discount for Blonde Poker forum members..
tikay
Administrator
Hero Member
Offline
Posts: I am a geek!!
Re: Rate My Fry-up...
«
Reply #770 on:
November 14, 2008, 04:14:24 PM »
When I'm grumpy, I read this thread, it cheers me up a right treat.
And I lol'd so hard I had seepage when I saw snoops write this.....
and what's happened to the place mat?
Place mat? PLACE MAT?
Ponce.
Logged
All details of the 2016 Vegas Staking Adventure can be found via this link -
http://bit.ly/1pdQZDY
(copyright Anthony James Kendall, 2016).
Dewi_cool
Hero Member
Offline
Posts: 9978
Dusk Till Dawn - It's like going home
Re: Rate My Fry-up...
«
Reply #771 on:
November 14, 2008, 04:21:13 PM »
Best effort yet by Eck 9.5 from me
Logged
The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
bolt pp
Hero Member
Offline
Posts: 10909
Re: Rate My Fry-up...
«
Reply #772 on:
November 14, 2008, 04:21:43 PM »
Quote from: Dewi_cool on November 14, 2008, 04:21:13 PM
Best effort yet by Eck 9.5 from me
flipping eck, you sure?
Logged
tikay
Administrator
Hero Member
Offline
Posts: I am a geek!!
Re: Rate My Fry-up...
«
Reply #773 on:
November 14, 2008, 04:22:59 PM »
I can't get over that "place mat" comment by snoops.
That's plain racist. The Scots don't even know what a place mat is.
Logged
All details of the 2016 Vegas Staking Adventure can be found via this link -
http://bit.ly/1pdQZDY
(copyright Anthony James Kendall, 2016).
bolt pp
Hero Member
Offline
Posts: 10909
Re: Rate My Fry-up...
«
Reply #774 on:
November 14, 2008, 04:24:47 PM »
Quote from: tikay on November 14, 2008, 04:22:59 PM
I can't get over that "place mat" comment by snoops.
That's plain
racialisticismaments
. The Scots don't even know what a place mat is.
fyp
Logged
thetank
Hero Member
Offline
Posts: 19284
Re: Rate My Fry-up...
«
Reply #775 on:
November 14, 2008, 04:27:35 PM »
Quote from: Rod Paradise on November 14, 2008, 03:02:51 PM
tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.
Food is food, plates evolve, who gives a fock where it came from, hash brooooons are tasty.
if you want to be all Braveheart about it, a tattie scone would have done.
Logged
For super fun to exist, well defined parameters must exist for the super fun to exist within.
snoopy1239
Hero Member
Offline
Posts: 33034
Re: Rate My Fry-up...
«
Reply #776 on:
November 14, 2008, 04:29:28 PM »
Quote from: tikay on November 14, 2008, 04:22:59 PM
I can't get over that "place mat" comment by snoops.
That's plain racist. The Scots don't even know what a place mat is.
Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.
Logged
Colchester Kev
Hero Member
Offline
Posts: 34181
Re: Rate My Fry-up...
«
Reply #777 on:
November 14, 2008, 04:32:52 PM »
Quote from: snoopy1239 on November 14, 2008, 04:29:28 PM
Quote from: tikay on November 14, 2008, 04:22:59 PM
I can't get over that "place mat" comment by snoops.
That's plain racist. The Scots don't even know what a place mat is.
Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.
OK. tell us where you get those skanky place mats with stains all over them, and I will buy some.
Logged
Sleep don't visit, so I choke on sun
And the days blur into one
And the backs of my eyes hum with things I've never done
http://colchesterkev.wordpress.com/
kevshep2010@hotmail.co.uk
tikay
Administrator
Hero Member
Offline
Posts: I am a geek!!
Re: Rate My Fry-up...
«
Reply #778 on:
November 14, 2008, 04:39:46 PM »
Quote from: snoopy1239 on November 14, 2008, 04:29:28 PM
Quote from: tikay on November 14, 2008, 04:22:59 PM
I can't get over that "place mat" comment by snoops.
That's plain racist. The Scots don't even know what a place mat is.
Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.
Class?
Now look. I happen to think Jen & Dana's replica/mock Student Flat is one of the homeliest & most comfy rooms I've ever been in, & I've enjoyed every moment spent there, kipped there & all.
But place mats? PLACE MATS? The sofa is the place mat, the floor is the place mat, the lap is the place mat.
Logged
All details of the 2016 Vegas Staking Adventure can be found via this link -
http://bit.ly/1pdQZDY
(copyright Anthony James Kendall, 2016).
snoopy1239
Hero Member
Offline
Posts: 33034
Re: Rate My Fry-up...
«
Reply #779 on:
November 14, 2008, 04:45:43 PM »
Quote from: Colchester Kev on November 14, 2008, 04:32:52 PM
Quote from: snoopy1239 on November 14, 2008, 04:29:28 PM
Quote from: tikay on November 14, 2008, 04:22:59 PM
I can't get over that "place mat" comment by snoops.
That's plain racist. The Scots don't even know what a place mat is.
Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.
OK. tell us where you get those skanky place mats with stains all over them, and I will buy some.
They don't come stained ya gooseberry. We put them on ourselves.
Logged
Pages:
1
...
48
49
50
51
[
52
]
53
54
55
56
...
160
« previous
next »
Jump to:
Please select a destination:
-----------------------------
Poker Forums
-----------------------------
=> The Rail
===> past blonde Bashes
===> Best of blonde
=> Diaries and Blogs
=> Live Tournament Updates
=> Live poker
===> Live Tournament Staking
=> Internet Poker
===> Online Tournament Staking
=> Poker Hand Analysis
===> Learning Centre
-----------------------------
Community Forums
-----------------------------
=> The Lounge
=> Betting Tips and Sport Discussion
Loading...