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Author Topic: Rate My Fry-up...  (Read 333098 times)
Eck
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« Reply #765 on: November 14, 2008, 03:32:57 PM »

Great job Eck, I'd eat it. What did you do with the haggis? Slice off a bit and griddle/grill?

Thank you glad at least someone thought it was edible.

Haggis is a bit of a cheat tbh you can buy slices of it but this was good stuff none of your hall's pish.
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Rod Paradise
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« Reply #766 on: November 14, 2008, 03:33:58 PM »


tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.

I hate to tell you but if you flip the egg in the pan & cook both sides it is over-easy if the yolk is runny, and over-medium if it's a bit more solid. Yours looks over medium.

The Anglos seem to like theirs sunny side up.


AAAAAARGGHHHHH i couldn't give a fuck if it's over easy, way too easy, or a complete slag of an egg it was a fried egg ffs not an exercise in Americanising (probably not a word but fuck off i'm having a rant) a fuckin fry up.

 Grin
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« Reply #767 on: November 14, 2008, 03:50:21 PM »

Great job Eck, I'd eat it. What did you do with the haggis? Slice off a bit and griddle/grill?

you can buy slices of it but this was good stuff none of your hall's pish.

That sounds like a Glasgow version of an M&S advert  Grin
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Eck
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« Reply #768 on: November 14, 2008, 03:52:54 PM »

Great job Eck, I'd eat it. What did you do with the haggis? Slice off a bit and griddle/grill?

you can buy slices of it but this was good stuff none of your hall's pish.

That sounds like a Glasgow version of an M&S advert  Grin

LOL Nice one  Cheesy Cheesy
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Robert HM
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« Reply #769 on: November 14, 2008, 04:12:54 PM »


tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.

I hate to tell you but if you flip the egg in the pan & cook both sides it is over-easy if the yolk is runny, and over-medium if it's a bit more solid. Yours looks over medium.

The Anglos seem to like theirs sunny side up.


AAAAAARGGHHHHH i couldn't give a fuck if it's over easy, way too easy, or a complete slag of an egg it was a fried egg ffs not an exercise in Americanising (probably not a word but fuck off i'm having a rant) a fuckin fry up.

Feelling better now?
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tikay
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« Reply #770 on: November 14, 2008, 04:14:24 PM »


When I'm grumpy, I read this thread, it cheers me up a right treat.

And I lol'd so hard I had seepage when I saw snoops write this.....

and what's happened to the place mat?

Place mat? PLACE MAT?

Ponce.
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Dewi_cool
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« Reply #771 on: November 14, 2008, 04:21:13 PM »

Best effort yet by Eck 9.5 from me
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bolt pp
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« Reply #772 on: November 14, 2008, 04:21:43 PM »

Best effort yet by Eck 9.5 from me

flipping eck, you sure?
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tikay
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« Reply #773 on: November 14, 2008, 04:22:59 PM »


I can't get over that "place mat" comment by snoops.

That's plain racist. The Scots don't even know what a place mat is.
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« Reply #774 on: November 14, 2008, 04:24:47 PM »


I can't get over that "place mat" comment by snoops.

That's plain racialisticismaments. The Scots don't even know what a place mat is.

fyp
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thetank
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« Reply #775 on: November 14, 2008, 04:27:35 PM »


tank - I still need someone to explain the need for hash browns/potato based product on a fry up plate though. Next you will be wanting pancakes and telling me my eggs weren't done 'over easy' or some other random American nonsense. It's a fry up not an all American brunch thread imo.



Food is food, plates evolve, who gives a fock where it came from, hash brooooons are tasty.

if you want to be all Braveheart about it, a tattie scone would have done.
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snoopy1239
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« Reply #776 on: November 14, 2008, 04:29:28 PM »


I can't get over that "place mat" comment by snoops.

That's plain racist. The Scots don't even know what a place mat is.

Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.
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Colchester Kev
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« Reply #777 on: November 14, 2008, 04:32:52 PM »


I can't get over that "place mat" comment by snoops.

That's plain racist. The Scots don't even know what a place mat is.

Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.

OK. tell us where you get those skanky place mats with stains all over them, and I will buy some.
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tikay
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« Reply #778 on: November 14, 2008, 04:39:46 PM »


I can't get over that "place mat" comment by snoops.

That's plain racist. The Scots don't even know what a place mat is.

Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.

Class?

Now look. I happen to think Jen & Dana's replica/mock Student Flat is one of the homeliest & most comfy rooms I've ever been in, & I've enjoyed every moment spent there, kipped there & all.

But place mats? PLACE MATS? The sofa is the place mat, the floor is the place mat, the lap is the place mat.
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snoopy1239
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« Reply #779 on: November 14, 2008, 04:45:43 PM »


I can't get over that "place mat" comment by snoops.

That's plain racist. The Scots don't even know what a place mat is.

Kev didn't have a knife and fork in his pic, never mind a place mat. I'm surprised he bothered with the table. In fact, why bother cooking the sausages at all, why not just munch on a live pig down the local farm like a pork-thirsty vampire. Honestly, let's show some class people, please. Use a place mat.

OK. tell us where you get those skanky place mats with stains all over them, and I will buy some.

They don't come stained ya gooseberry. We put them on ourselves.
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