Rate My Fry-up...

[Robert HM]

OMG

Stunning presentation, I guess you're the one to play with powerpoint at the office.

OK, it's a personal thing, tinned toms, no no.

No sauce/condiments.

Bean juice isn't just leaking, it's overlapping.

Perhaps an egg could have been gently placed on the fried slice, thus catching the ooze from a wounded yolk and allowing the slice to settle properly on the plate.

The eggs are fabulous! A work of art.

On the whole a fine breakfast and it is obvious a lot of work has gone into it's preparation.

I'm going to print out the egg images and frame them.

[technolog]

where's the sauce? you've ruined a great effort by not paying attention to the details

Ah, good spot Daniel. I was slated for the inclusion of Tesco saucage so thought discretion the better part of valour and left it out entirely.

[Robert HM]

where's the sauce? you've ruined a great effort by not paying attention to the details

Ah, good spot Daniel. I was slated for the inclusion of Tesco saucage so thought discretion the better part of valour and left it out entirely.

Bad sauce = no sauce.
No sauce = bad sauce.

[Bongo]

Bacon ruined by being covered in beans and tomatoes too... The devil is in the details man!

[technolog]

It better be good I've stayed up to see this.

Whooa Bessie,

good call me.

Thanks Wader. I'd just like to thank whoever started the thread for providing me with the opportunity to refine my breakfast skills. I think I've come a long way but I can't pretend it's not been emotional.

[technolog]

Bacon ruined by being covered in beans and tomatoes too... The devil is in the details man!

Opinions, opinions, opinions!

You see, to my mind the bacon is massively enhanced by a covering of fried, tinned tomato juicage.

[Maxriddles]

Outstanding effort and definitely in my top 3.

The tomatoes are wrong, I'd scrape them off and curse the fact they were there in the first place. No HP sauce. No haggis slice but I do not believe you to be blessed with scottishness so this I forgive you.

Everything else looks fantastic and cooked to my own specifications, a very fine effort and I now go to bed hungry.

[cambo]

those eggs are perfection, top effort

[dik9]

Best one yet, the sauce is a shame, but a fine cognac shouldn't be spoiled with coke, therefore forgivable.

[snoopy1239]

I like this effort. Personally, however, I prefer my mushrooms smaller, my bacon crispier and my tomato fired. Those sausages look fantastic though.

ps. ffs, stick a place mat down. You're not a barbarian.

[Joobie538]

I like this effort. Personally, however, I prefer my mushrooms smaller, my bacon crispier and my tomato fired. Those sausages look fantastic though.

ps. ffs, stick a place mat down. You're not a barbarian.

do they have special tomato kilns for that??  personally i like mine fried

[thetank]

I'll award you 10/10 if you give me some tips on how you get your eggs like that. 

[maccol]

Jack,I have just compared your latest effort with your first attempt.This thread is worth every one of its pages if only to marvel at your progression from rank amateur to  dedicated fry-meister.A hearty congratulations for showing what can be done with perseverance, single-mindedness and a burning desire not to be ripped a new one.
Perhaps you could find out who started this off and thank them for giving your life new meaning.

Cheers,Colin

[Josedinho]

Those eggs are unbelievable!!!!
Try adding black pepper to the scrambled eggs. Looks and tastes better.
I'm not a veg fan with breakfast so should never score more than 8/10 with me but i'm looking at the eggs and having to bump your score to a 9/10.

Brilliant

[Geo the Sarge]

Exceptional effort Jack.

From John Sergeant to Austin Healey of fry ups.

Was going to say SEVEN!!!

But with they eggs, nothing less than 8 imo.

Well done mate.

Geo