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Author Topic: Meal for two  (Read 20741 times)
Colchester Kev
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« Reply #150 on: September 29, 2009, 10:51:32 PM »
Quote from: scotty2hatty on September 29, 2009, 10:48:28 PM
That is poor Kev, no skillage

Sighhhhhhhh no skillage !!

I cooked it didnt ! ?

I drizzled a bit of olive oil over the steaks, seasoned them with black pepper and salt ... sealed them in a hot pan for about 2 mins, then cooked them to perfection.

knocked up the peppercorn sauce ... it was a resounding success.
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Colchester Kev
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« Reply #151 on: September 29, 2009, 10:52:47 PM »
Quote from: TightEnd on September 29, 2009, 10:50:32 PM
Presentation skills? not great

Bet it tasted great though

Verdict on beer battered onion rings please?


Beer battered onion rings are the mutts nuts ... very tasty indeed ... highly recommended.
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booder
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« Reply #152 on: September 29, 2009, 10:55:58 PM »
Quote from: booder on September 29, 2009, 10:47:06 PM
wheres the rest of the steak?
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Colchester Kev
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« Reply #153 on: September 29, 2009, 10:56:53 PM »
Quote from: booder on September 29, 2009, 10:55:58 PM
Quote from: booder on September 29, 2009, 10:47:06 PM
wheres the rest of the steak?

Big plates ... and the steak was very thick, 2 lumps each was ample.
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Jon MW
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« Reply #154 on: September 29, 2009, 10:59:54 PM »
Quote from: TightEnd on September 29, 2009, 10:50:32 PM
Presentation skills? not great

Bet it tasted great though
...

That would probably be my conclusion - bad sign when the onion rings are bigger than the steaks though
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scotty2hatty
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« Reply #155 on: September 29, 2009, 11:09:36 PM »
Quote from: Colchester Kev on September 29, 2009, 10:51:32 PM
Quote from: scotty2hatty on September 29, 2009, 10:48:28 PM
That is poor Kev, no skillage

Sighhhhhhhh no skillage !!

I cooked it didnt ! ?

I drizzled a bit of olive oil over the steaks, seasoned them with black pepper and salt ... sealed them in a hot pan for about 2 mins, then cooked them to perfection.
knocked up the peppercorn sauce ... it was a resounding success.

wtf - how did u "cook" them??
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bolt pp
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« Reply #156 on: September 29, 2009, 11:09:49 PM »
looks good to me
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Colchester Kev
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« Reply #157 on: September 29, 2009, 11:13:30 PM »
Quote from: scotty2hatty on September 29, 2009, 11:09:36 PM
Quote from: Colchester Kev on September 29, 2009, 10:51:32 PM
Quote from: scotty2hatty on September 29, 2009, 10:48:28 PM
That is poor Kev, no skillage

Sighhhhhhhh no skillage !!

I cooked it didnt ! ?

I drizzled a bit of olive oil over the steaks, seasoned them with black pepper and salt ... sealed them in a hot pan for about 2 mins, then cooked them to perfection.
knocked up the peppercorn sauce ... it was a resounding success.

wtf - how did u "cook" them??

All in the timing ... Janes likes medium/well ... I like Medium rare.

Cooking steaks is an art form mate ...  Smiley

Look forward to pics of your tea tomoz Wink
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« Reply #158 on: September 29, 2009, 11:20:27 PM »
Quote from: Colchester Kev on September 29, 2009, 11:13:30 PM
Look forward to pics of your tea tomoz Wink

pizza prob
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action man
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« Reply #159 on: September 30, 2009, 12:20:04 AM »
mine pisses all over that shower. fkin rump steak, get some fillet in tight arse, make your own chips and leave off the mushrooms, carrots a must also
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kukushkin88
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« Reply #160 on: September 30, 2009, 12:26:30 AM »
Rump and Ribeye ftw, fillet is way off the pace these days.
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Cf
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« Reply #161 on: September 30, 2009, 01:08:11 AM »
Oven chips - Fail
Steak - Ok, though portion seems a bit small
Mushrooms - Fail Fail Fail
Onion Rings - Ok
Peas - Personally I hate them, but fine
Presentation - Non-existent

Overall I'd give it a C-

(I get the feeling a lot of us criticising will be having to post our meals on here too lol)
« Last Edit: September 30, 2009, 01:15:10 AM by Cf » Logged
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Royal Flush
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« Reply #162 on: September 30, 2009, 01:11:49 AM »
That looks terrible!
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« Reply #163 on: September 30, 2009, 08:59:14 AM »
Looks ok to me. Good work Kev wp.
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« Reply #164 on: September 30, 2009, 09:53:47 AM »
I want onion rings now.

Scrap the mushrooms and peas imo. Otherwise decent effort mate, I'm amazed that some people are criticising you for this when everyone knows it ain't a man's job to be in the kitchen.
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