Prose from a Poshboy

[Rexas]

@ alex, walk off the earth do some fantastic stuff, some of my personal favourite covers ever are done by them. They also have some original records, recommend "gang of rhythm" and "Red hands". For now, my fav by them is -

[Rexas]

Credit to Adrian for introducing me to much of my favourite youtube stuff

[cambridgealex]

Damn you degen sleeping pattern.

Wide awake at 4am local time with nowt to do. Blonde spam it is...

Here's my dinner tonight...

Click to see full-size image.

Nice eh? I have literally 0% fish in my diet at home, so often order it in restaurants abroad, even if there's something tastier on the menu.

My cooking has been (seriously) a huge success. Once I got over the initial hurdle of how to cook beans, what bringing to the boil meant etc, I've found everything to be very straight forward Since the chicken pie success, I've added Spag Bol and Stir Fry to my repertoire, and I'm generally cooking 4 times a week (Monday-Thursday), eating at DTD Friday Saturday, and we treat ourselves to take away on Sunday. It's a HUGE improvement on the ready meal diet of the past 3 years, which was quite frankly embarrassing. Ready to add some new things to the repertoire now I've cracked spag bol...

[celtic]

http://youtu.be/P9mybTArlsk

Best wote song, for me. Guy on the right with the beard is awesome.

[cambridgealex]

Will likely have to sell to play ISPT. Might do a package with the WSOP main event.

Compared to the WSOP Main, what markup do you reckon ISPT (day two) should be sold at? The same? Higher? Lower?

Overlay is going to be huge, field size is monstrous (16,000 entries rings a bell) which increases ROI and so many people in for 3euros, 30euros, etc. Will attract huge number of sickos though as well.

[Honeybadger]

http://youtu.be/P9mybTArlsk

Best wote song, for me. Guy on the right with the beard is awesome.

You mean Eric Cantona?

I'd never heard Walk Off The Earth before. They are ace!

[stato_1]

Will likely have to sell to play ISPT. Might do a package with the WSOP main event.

Compared to the WSOP Main, what markup do you reckon ISPT (day two) should be sold at? The same? Higher? Lower?

Overlay is going to be huge, field size is monstrous (16,000 entries rings a bell) which increases ROI and so many people in for 3euros, 30euros, etc. Will attract huge number of sickos though as well.

Not really sure to be honest because not sure how big the overlay will be, but assuming you're selling for the 3k entry level, you certainly shouldn't account for a field size of 16k in your theoretical calculations, just the amount that will be left at the 3k level.

[celtic]

http://youtu.be/P9mybTArlsk

Best wote song, for me. Guy on the right with the beard is awesome.

You mean Eric Cantona?

I'd never heard Walk Off The Earth before. They are ace!

Only heard them about a year ago. They do some great stuff. The wote parody is excellent.

[Mitch]

Will likely have to sell to play ISPT. Might do a package with the WSOP main event.

Compared to the WSOP Main, what markup do you reckon ISPT (day two) should be sold at? The same? Higher? Lower?

Overlay is going to be huge, field size is monstrous (16,000 entries rings a bell) which increases ROI and so many people in for 3euros, 30euros, etc. Will attract huge number of sickos though as well.

As only the first prize is guaranteed, your only going to benefit from it if you either outright win, or are involved in the chop.

I think its going to be one of the best value comps ever, but dont know how eager people will be to buy stakes in it when most people will still will see it as a €300 comp, and buying at mark up in somebody selling for day 2 wont even get them 10% for that.

Let just win our way through with chunks instead. If THigh can fkin do it....

[tight4better]

Good snapchat tekkers yesterday 

[outragous76]

Will likely have to sell to play ISPT. Might do a package with the WSOP main event.

Compared to the WSOP Main, what markup do you reckon ISPT (day two) should be sold at? The same? Higher? Lower?

Overlay is going to be huge, field size is monstrous (16,000 entries rings a bell) which increases ROI and so many people in for 3euros, 30euros, etc. Will attract huge number of sickos though as well.

As only the first prize is guaranteed, your only going to benefit from it if you either outright win, or are involved in the chop.

I think its going to be one of the best value comps ever, but dont know how eager people will be to buy stakes in it when most people will still will see it as a €300 comp, and buying at mark up in somebody selling for day 2 wont even get them 10% for that.

Let just win our way through with chunks instead. If THigh can fkin do it....

I think selling this comp will be tough

You need to finish top 45 to get a "normal" min cash from a 1000 runner field. It's all about getting as deep as you can. I'd just play the sattys to day 2 and 50k start stack if I were you

[CHIPPYMAN]

Will likely have to sell to play ISPT. Might do a package with the WSOP main event.

Compared to the WSOP Main, what markup do you reckon ISPT (day two) should be sold at? The same? Higher? Lower?

Overlay is going to be huge, field size is monstrous (16,000 entries rings a bell) which increases ROI and so many people in for 3euros, 30euros, etc. Will attract huge number of sickos though as well.

As only the first prize is guaranteed, your only going to benefit from it if you either outright win, or are involved in the chop.

I think its going to be one of the best value comps ever, but dont know how eager people will be to buy stakes in it when most people will still will see it as a €300 comp, and buying at mark up in somebody selling for day 2 wont even get them 10% for that.

Let just win our way through with chunks instead. If THigh can fkin do it....

Agreed with selling but Mitch , Tom High is a better player than u . Either GF goes deep or he busto early.
U like to Bubble most if the time :-)

[VBlue]

My cooking has been (seriously) a huge success. Once I got over the initial hurdle of how to cook beans, what bringing to the boil meant etc, I've found everything to be very straight forward Since the chicken pie success, I've added Spag Bol and Stir Fry to my repertoire, and I'm generally cooking 4 times a week (Monday-Thursday), eating at DTD Friday Saturday, and we treat ourselves to take away on Sunday. It's a HUGE improvement on the ready meal diet of the past 3 years, which was quite frankly embarrassing. Ready to add some new things to the repertoire now I've cracked spag bol...

Congratulations on dietary enlightenment.  Mon-Thu for me is keep it simple days - so similar things to those you mention here.  Fri/Sat we can be a bit more adventurous as more time on our hands.  Some of these dinner kits are OK - I had a Falafel, Kofta, Couscous, and Tzatziki one recently and it was pretty deece.

Sundays is more often roast nights.  Drag your mind out of the gutter if that meant anything like it just sounded to me when I read it back.

[dreenie]

Damn you degen sleeping pattern.

Wide awake at 4am local time with nowt to do. Blonde spam it is...

Here's my dinner tonight...

Click to see full-size image.

Nice eh? I have literally 0% fish in my diet at home, so often order it in restaurants abroad, even if there's something tastier on the menu.

My cooking has been (seriously) a huge success. Once I got over the initial hurdle of how to cook beans, what bringing to the boil meant etc, I've found everything to be very straight forward Since the chicken pie success, I've added Spag Bol and Stir Fry to my repertoire, and I'm generally cooking 4 times a week (Monday-Thursday), eating at DTD Friday Saturday, and we treat ourselves to take away on Sunday. It's a HUGE improvement on the ready meal diet of the past 3 years, which was quite frankly embarrassing. Ready to add some new things to the repertoire now I've cracked spag bol...

Do u use Dolmio?

[VBlue]

Dolmio - no no.  Ragu - nu nu.

Can of chopped tomatos, maybe a bit of Pasata or tomato puree, some garlic, an onion, perhaps some antipasta (peppers are good), mushrooms almost always, bacon, splash of balsamic or maybe a dash of War-ses-ter-shire sauce.

I hope you were not condoing Dolmio then Dreenie.