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Poll
Question: Whose steak and chips pwn?
claw
cf

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Author Topic: Monday night cook-off - Claw vs cf - voting closes 9pm!  (Read 27173 times)
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« Reply #165 on: February 22, 2011, 12:23:30 AM »
Pork Wellington?
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« Reply #166 on: February 22, 2011, 12:30:03 AM »
Quote from: gatso on February 22, 2011, 12:19:20 AM
Quote from: Woodsey on February 22, 2011, 12:15:20 AM
Garlic and mango hahahahaha, GL with that Cheesy

they work superbly together, or did the one time I tried it

No taste buds obv  Smiley
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« Reply #167 on: February 22, 2011, 12:38:29 AM »
Quote from: Woodsey on February 22, 2011, 12:30:03 AM
Quote from: gatso on February 22, 2011, 12:19:20 AM
Quote from: Woodsey on February 22, 2011, 12:15:20 AM
Garlic and mango hahahahaha, GL with that Cheesy

they work superbly together, or did the one time I tried it

No taste buds obv  Smiley

says the man who would've picked 5 types of insect if he was in charge
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« Reply #168 on: February 22, 2011, 12:38:39 AM »
Cooking doesn't get any tougher than this.










unless the steak is well done.
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« Reply #169 on: February 22, 2011, 12:39:52 AM »
oops posted what was gonna make and then realised its supposed to be a suprise
« Last Edit: February 22, 2011, 12:44:38 AM by Dubai » Logged
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« Reply #170 on: February 22, 2011, 12:59:18 AM »
Quote from: gatso on February 22, 2011, 12:38:29 AM
Quote from: Woodsey on February 22, 2011, 12:30:03 AM
Quote from: gatso on February 22, 2011, 12:19:20 AM
Quote from: Woodsey on February 22, 2011, 12:15:20 AM
Garlic and mango hahahahaha, GL with that Cheesy

they work superbly together, or did the one time I tried it

No taste buds obv  Smiley

says the man who would've picked 5 types of insect if he was in charge

I tell ya what, those dudes have skills if they can make that shit taste good  Smiley

 Click to see full-size image.
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« Reply #171 on: February 22, 2011, 10:01:59 AM »
Quote from: redarmi on February 21, 2011, 08:32:08 PM
Not even close - Claws won easily although not idea why she had to fuck up what looked like a perfectly cooked steak by adding sauce.

Not got to end of thread yet, but agree with this on all counts. Steak, excellent, although looked rare, but that's ok Smiley. Chips looked lovely. Onion rings, good. Peas, good. Sauce....? Although I'll occasionally have sauce on a steak it's much better if you cook it medium in that case. Nice bloody steak, lovely. Nice bloody steak mixed with sauce, not so good.

Mr Charles, wtf? Looks quite tasty, I'll give you that, but it's not steak and chips by my definition Smiley.
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« Reply #172 on: February 22, 2011, 10:56:05 AM »
thank you for saving tighty.  got an idea what i might make, but will probs change my mind over the course of the week.  presuming we're going Monday night again?

I'll be at work next Monday, so will be a little later before I can get done (probs around 9)
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« Reply #173 on: February 22, 2011, 12:59:58 PM »
Quote from: Dubai on February 21, 2011, 07:59:05 PM

CF- if you switched to the grill, you wouldnt have black char bits on it, thats just where the fat and sweet marinade is overrendering in a hot pan

Ahhh.... just realised why mine might have seemed a bit more burnt. I had 3 steaks to cook in the pan and could only do 2 at a time. As I was cooking I did mine last which will have been cooked in the burnt remains of the other two. Not that I personally have a problem with this - I like burnt bits on food Cheesy
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« Reply #174 on: February 22, 2011, 05:45:24 PM »
sigh - this is looking like it's going to get expensive!
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« Reply #175 on: February 22, 2011, 05:50:16 PM »
Quote from: Claw75 on February 22, 2011, 05:45:24 PM
sigh - this is looking like it's going to get expensive!

mangos are 50p each in morrissons. everywhere else charges 2 quid each
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« Reply #176 on: February 22, 2011, 05:53:30 PM »
Am cooking dinner tonight, will try and post results
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« Reply #177 on: February 22, 2011, 06:03:28 PM »
Quote from: gatso on February 22, 2011, 05:50:16 PM
Quote from: Claw75 on February 22, 2011, 05:45:24 PM
sigh - this is looking like it's going to get expensive!

mangos are 50p each in morrissons. everywhere else charges 2 quid each

price of mangoes hadn't even really occurred to me - more the other stuff - alcohol, balsamic vinegar etc that i'll need to buy a whole bottle of to use a little bit of.  I'll price it up once i've got a recipe in mind, but bearing in mind that i'm just cooking for myself if it looks like it's going to be more than a tenner or so i'll probs sit it out.
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« Reply #178 on: February 22, 2011, 06:37:28 PM »
Quote from: TightEnd on February 22, 2011, 12:13:20 AM
If you decide to adopt this approach, next Monday's dish must include


Garlic

Mango

Balsamic Vinegar

Pork

An alcoholic measure of your choice



Ingredients go together very well. Nice one Tighty.

I shall give it a go, but not be part of the comp. is that ok?
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« Reply #179 on: February 22, 2011, 06:41:29 PM »
Fine by me. If its too expensive claw sub olive oil for balsamic and any sauce for an alcohol based one. Its the creativity that counts not the strict ingredients
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