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smashedagain
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« Reply #105 on: April 06, 2012, 12:22:33 PM » |
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<3 Herbie. You probs take a spare pair for the first break.
Does Herbie make the FIRST break these days?   That's enough of that. Will be Tryin extra hard not to spew of this weekend Thought you were playing Day 1a... I'll be trying hard to justify being there at the weekend 100k gtd this weekend for a mere £150 investment, so the need 666 runners. With the ukipt next week, Irish open this weekend and a £300 reg comp in London I just can't see this getting anywhere near the runners so it's a must play for me. Wife's not happy as my playing only 2 weekends a month rule has been shot to pieces for April. With the grand prix and a little luck I may be at Dtd every weekend this month  |
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[ ] ept title
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[ ] wsop braclet
[X] mickey mouse hoodies
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Mitch
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« Reply #106 on: April 06, 2012, 04:43:13 PM » |
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Hi,
First of all let me introduce myself,Im Gordon your new chef ive been reading one or two of your posts about the food at DTD.
Let me tell you that one or two exciting things are happening with your menu here at DTD. Ive taken your comments on board and if all goes too plan a new menu will be with you shortly. Lots of seasonal dishes too enjoy will be forthcoming watch this space.
Very excited. If you want any tips/suggestions then ask for Mitch Johnson at the club. The man knows his food. I don't need to tell you this, you'll see for yourself when you meet him Confirmed. |
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PeeJay
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« Reply #107 on: April 09, 2012, 04:03:16 PM » |
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Compliments to the chef on the Sunday roast special this Sunday. Was great to be able to have a roast dinner on a Sunday instead of fried foods all the time. Hope to see more of the same!
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RED-DOG
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« Reply #108 on: April 09, 2012, 04:05:04 PM » |
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Compliments to the chef on the Sunday roast special this Sunday. Was great to be able to have a roast dinner on a Sunday instead of fried foods all the time. Hope to see more of the same!
This. I took my plate back personally and offered my compliments. |
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The older I get, the better I was.
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littlemissC
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« Reply #109 on: April 09, 2012, 04:05:18 PM » |
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Compliments to the chef on the Sunday roast special this Sunday. Was great to be able to have a roast dinner on a Sunday instead of fried foods all the time. Hope to see more of the same!
Sick I made day 2 brag IMO Lol |
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booder
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« Reply #110 on: April 09, 2012, 04:09:37 PM » |
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Compliments to the chef on the Sunday roast special this Sunday. Was great to be able to have a roast dinner on a Sunday instead of fried foods all the time. Hope to see more of the same!
This. I took my plate back personally and offered my compliments. Thin , i had seconds , brag |
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Quote from: action man
im not speculating, either, but id have been pretty peeved if i missed the thread and i ended up getting clipped, kindly accepting a lift home.
In the end, we will remember not the words of our enemies, but the silence of our friends.
Martin Luther King Jr
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cambridgealex
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« Reply #111 on: April 09, 2012, 04:12:07 PM » |
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Compliments to the chef on the Sunday roast special this Sunday. Was great to be able to have a roast dinner on a Sunday instead of fried foods all the time. Hope to see more of the same!
Sick I made day 2 brag IMO Lol Must've ate half of it in the bar - he only lasted half an hour! |
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Poker goals:
[ ] 7 figure score
[X] 8 figure score
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George2Loose
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« Reply #112 on: April 09, 2012, 04:12:23 PM » |
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<3 Herbie. You probs take a spare pair for the first break.
Does Herbie make the FIRST break these days? That's enough of that. Will be Tryin extra hard not to spew of this weekend Thought you were playing Day 1a... I'll be trying hard to justify being there at the weekend 100k gtd this weekend for a mere £150 investment, so the need 666 runners. With the ukipt next week, Irish open this weekend and a £300 reg comp in London I just can't see this getting anywhere near the runners so it's a must play for me. Wife's not happy as my playing only 2 weekends a month rule has been shot to pieces for April. With the grand prix and a little luck I may be at Dtd every weekend this month Another solid read from Herbie |
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Ole Ole Ole Ole!
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smashedagain
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« Reply #113 on: April 09, 2012, 04:27:28 PM » |
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<3 Herbie. You probs take a spare pair for the first break.
Does Herbie make the FIRST break these days? That's enough of that. Will be Tryin extra hard not to spew of this weekend Thought you were playing Day 1a... I'll be trying hard to justify being there at the weekend 100k gtd this weekend for a mere £150 investment, so the need 666 runners. With the ukipt next week, Irish open this weekend and a £300 reg comp in London I just can't see this getting anywhere near the runners so it's a must play for me. Wife's not happy as my playing only 2 weekends a month rule has been shot to pieces for April. With the grand prix and a little luck I may be at Dtd every weekend this month Another solid read from Herbie lol. |
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[ ] wsop braclet
[X] mickey mouse hoodies
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littlemissC
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« Reply #114 on: April 09, 2012, 04:32:18 PM » |
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Compliments to the chef on the Sunday roast special this Sunday. Was great to be able to have a roast dinner on a Sunday instead of fried foods all the time. Hope to see more of the same!
Sick I made day 2 brag IMO Lol Must've ate half of it in the bar - he only lasted half an hour! Yea poor kid he will win one soon though |
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titaniumbean
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« Reply #115 on: April 09, 2012, 06:00:24 PM » |
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Hi,
First of all let me introduce myself,Im Gordon your new chef ive been reading one or two of your posts about the food at DTD.
Let me tell you that one or two exciting things are happening with your menu here at DTD. Ive taken your comments on board and if all goes too plan a new menu will be with you shortly. Lots of seasonal dishes too enjoy will be forthcoming watch this space.
Very excited. If you want any tips/suggestions then ask for Mitch Johnson at the club. The man knows his food. I don't need to tell you this, you'll see for yourself when you meet him When ordering from the menu, Mitch usually uses the phrase "Rest". I feel like your posts don't get all the love they deserve. WP nh gg. |
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Laxie
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« Reply #116 on: April 09, 2012, 10:22:14 PM » |
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Hi,
First of all let me introduce myself,Im Gordon your new chef ive been reading one or two of your posts about the food at DTD.
Let me tell you that one or two exciting things are happening with your menu here at DTD. Ive taken your comments on board and if all goes too plan a new menu will be with you shortly. Lots of seasonal dishes too enjoy will be forthcoming watch this space.
Very excited. If you want any tips/suggestions then ask for Mitch Johnson at the club. The man knows his food. I don't need to tell you this, you'll see for yourself when you meet him When ordering from the menu, Mitch usually uses the phrase "Rest". I feel like your posts don't get all the love they deserve. WP nh gg. It's Boshi. We don't encourage him or we'd never hear the end of it. |
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I bet when Hugh Hefner dies, you won't hear anyone say, "He's in a better place."
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Mitch
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« Reply #117 on: April 09, 2012, 11:30:26 PM » |
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Just had the new pasta dish off the specials menu.
Probably the best meal I've had at DTD! Keep it in the new menu one timeeeeeee!
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cambridgealex
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« Reply #118 on: April 09, 2012, 11:33:52 PM » |
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Wow Mitch itt.
It's like Ivey posting on PHA.
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Poker goals:
[ ] 7 figure score
[X] 8 figure score
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titaniumbean
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« Reply #119 on: April 09, 2012, 11:35:19 PM » |
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looool need new thread. 'things Mitch is to food'  |
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