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Author Topic: Tin of beans  (Read 8860 times)
bobAlike
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« Reply #45 on: April 09, 2013, 09:04:52 PM »
Cheers JMW. Is the taste suppressed in brown sauce as well when cold?

So Tal it's just down to preference then.
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Tal
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« Reply #46 on: April 09, 2013, 09:05:39 PM »
Quote from: Jon MW on April 09, 2013, 08:59:14 PM
source: Heinz Ketchup
Quote
Q: Do I need to refrigerate Ketchup?
A: Because of its natural acidity, Heinz® Ketchup is shelf-stable. However, its stability after opening can be affected by storage conditions. We recommend that this product, like any processed food, be refrigerated after opening. Refrigeration will maintain the best product quality after opening.

That's best quality - not necessarily best flavour; cold suppresses the flavour of everything.

Fair enough. Never been one to worry about being a lone ranger.
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« Reply #47 on: April 09, 2013, 09:09:25 PM »
Quote from: jjandellis on April 09, 2013, 10:04:50 AM
Quote from: Mohican on April 08, 2013, 11:54:27 PM
Quote from: sovietsong on April 08, 2013, 11:16:21 PM
3 slices of toast & one tin of beans... used to be a heinz man but now i'm all about...



AINEC
The type of beans is another thread itself. Makes no odds to me
as I normally have industrial amounts of Tabasco sauce
in mine.

Yeah stop derailing the thread man! Start a 'Type of Beans' thread!  Grin

That said I'm a convert Branstons fanboy!!!

Also love a bit of curry powder in my beans....or brown sauce

Ha! Another debate - which brown sauce? cheapo Brown, Daddies, HP or Branston brown Huh?
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« Reply #48 on: April 09, 2013, 09:13:03 PM »
I almost forgot to check what the world of mothers thinks:

http://www.netmums.com/coffeehouse/general-coffeehouse-chat-514/coffee-lounge-18/839683-ketchup-fridge-cupboard.html

Always quote your sauces, kids.

 
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MintTrav
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« Reply #49 on: April 09, 2013, 09:26:35 PM »
Never thought of putting ketchup in the fridge before. Doesn't that mean that you're putting really cold sauce onto your hot food?

Mine can stay in the cupboard for months between uses and it's always fine when I come to use it.
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« Reply #50 on: April 09, 2013, 09:28:08 PM »
I keep my fridge in a cupboard. Does that count?
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youthnkzR
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« Reply #51 on: April 09, 2013, 09:58:04 PM »
Tbh a lot of sauces are to be had with hot food. Why the hell would you want to put COLD sauce on HOT food?
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« Reply #52 on: April 09, 2013, 10:02:16 PM »
Quote from: youthnkzR on April 09, 2013, 09:58:04 PM
Tbh a lot of sauces are to be had with hot food. Why the hell would you want to put COLD sauce on HOT food?

This
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sovietsong
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« Reply #53 on: April 10, 2013, 07:07:41 AM »
Let's try to stay on point guys...

Branston > Heinz
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« Reply #54 on: April 10, 2013, 09:33:22 AM »
Cold, stove top cooked or nuked?
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« Reply #55 on: April 10, 2013, 09:44:14 AM »
Nuked.  Who has time for warming beans through in a pan and the additional washing up that brings?  5 mins in the microwave.
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« Reply #56 on: April 10, 2013, 10:15:20 AM »
Quote from: VBlue on April 10, 2013, 09:44:14 AM
Nuked.  Who has time for warming beans through in a pan and the additional washing up that brings?  5 mins in the microwave.

5 minutes is serious nukage. like 3 is fine i guess.
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« Reply #57 on: April 10, 2013, 10:39:07 AM »
Quote from: Supernova on April 09, 2013, 09:09:25 PM
Quote from: jjandellis on April 09, 2013, 10:04:50 AM
Quote from: Mohican on April 08, 2013, 11:54:27 PM
Quote from: sovietsong on April 08, 2013, 11:16:21 PM
3 slices of toast & one tin of beans... used to be a heinz man but now i'm all about...



AINEC
The type of beans is another thread itself. Makes no odds to me
as I normally have industrial amounts of Tabasco sauce
in mine.

Yeah stop derailing the thread man! Start a 'Type of Beans' thread!  Grin

That said I'm a convert Branstons fanboy!!!

Also love a bit of curry powder in my beans....or brown sauce

Ha! Another debate - which brown sauce? cheapo Brown, Daddies, HP or Branston brown Huh?

HP>>>>>>>>>>>>>>>>>>any other brand
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Graham C
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« Reply #58 on: April 10, 2013, 12:29:21 PM »
Quote from: mulhuzz on April 10, 2013, 10:15:20 AM
Quote from: VBlue on April 10, 2013, 09:44:14 AM
Nuked.  Who has time for warming beans through in a pan and the additional washing up that brings?  5 mins in the microwave.

5 minutes is serious nukage. like 3 is fine i guess.

2 mins, quick stir and then another 30 seconds, works fine.  5, wow, there'd be no juice left!
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david3103
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« Reply #59 on: April 10, 2013, 12:50:21 PM »
2mins 40secs is perfect, stir before pouring the entire serving over four slices of buttered toast.

NB - That's butter, not a substitute for butter, and the toast should be from a proper loaf, not some poor limp slice of plastic bagged factory output
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