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Author Topic: Rate My Dinner  (Read 60253 times)
RED-DOG
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« Reply #255 on: May 24, 2015, 03:20:48 PM »
Looks fabulous to me.

9.5/10
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« Reply #256 on: May 24, 2015, 03:29:19 PM »
Table cutlery laid wrong way. Darren always does it that way and insists it is me that does it wrong. As if. 
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« Reply #257 on: May 24, 2015, 03:54:07 PM »
Quote from: The_nun on May 24, 2015, 03:29:19 PM
Table cutlery laid wrong way. Darren always does it that way and insists it is me that does it wrong. As if. 
Wrong way up or knife edge out?
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« Reply #258 on: May 24, 2015, 04:06:11 PM »
Fork should be left side saying that I am keggy handed. Them beef ribs look bloody nice.
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« Reply #259 on: May 24, 2015, 04:40:59 PM »
Quote from: The_nun on May 24, 2015, 04:06:11 PM
Fork should be left side saying that I am keggy handed. Them beef ribs look bloody nice.
I'm keggy handed too! (That does mean left handed, right? )
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taximan007
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« Reply #260 on: May 24, 2015, 07:46:26 PM »
OK, 2nd attempt to post pics of todays lunch
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taximan007
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« Reply #261 on: May 24, 2015, 07:47:21 PM »
All lovingly prepared on our lovely mini oven
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« Reply #262 on: May 24, 2015, 08:03:54 PM »
Why are you roasting that toy horse?

That is an excellent cauli broccoli cheese by the way.
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taximan007
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« Reply #263 on: May 24, 2015, 08:07:29 PM »
Quote from: Redsgirl on May 24, 2015, 08:03:54 PM
Why are you roasting that toy horse?

That is an excellent cauli broccoli cheese by the way.

Roxanne likes to eat roast horse (amongst other strange foods) 😉

Thank you for the compliment.
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tikay
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« Reply #264 on: May 24, 2015, 08:25:46 PM »

Taxi, those are the best roasties we've seen so far, I am salivating here.
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« Reply #265 on: May 24, 2015, 08:35:54 PM »
Sweetcorn ?

Really  ?


* shakes head in disbelief
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« Reply #266 on: May 24, 2015, 08:39:32 PM »
Quote from: booder on May 24, 2015, 08:35:54 PM
Sweetcorn ?

Really  ?


* shakes head in disbelief

Was just gonna post the same, nice roasties tho.
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taximan007
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« Reply #267 on: May 24, 2015, 08:51:59 PM »
Quote from: booder on May 24, 2015, 08:35:54 PM
Sweetcorn ?

Really  ?


* shakes head in disbelief

Again, Roxanne LOVES sweetcorn, not an excuse just fact!
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« Reply #268 on: May 24, 2015, 09:23:55 PM »
Quote from: Redsgirl on May 24, 2015, 03:03:29 PM
Thought I'd give you horrible lot a tantalising look at my dinner today,  being as we had my favourite beef ribs.   

Not a huge lot of effort was put into this meal tbh, I threw the meat in the oven at ten, had to go out till twelve and still managed to be sat down to eating it 1:30.
This shall be my excuse for frozen Yorkshires, but I still did six fresh veg, two roast and mash and some petit pois, also frozen but do they come any other way?
I accept no responsibility for damage caused by drooling onto keyboards.









Peas dry and bulletified - .5

Cauli sans cheese -1

Yorkshire not home made, extremely small and only one - 1.5

Mash not creamed - .5

No gravy boat -.5

No sauces, condiments or beverages -.5

Kack-handed cutlery -.5

Leeks - 1

Cheap, knock off, car boot sale plate, -.5

Rib of beef +1

Total 4.5/10


 
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« Reply #269 on: May 24, 2015, 09:43:04 PM »
Quote from: taximan007 on May 24, 2015, 07:46:26 PM
OK, 2nd attempt to post pics of todays lunch











No peas, cabbage, sprouts, or any real greens -1

No mash -1

Watery gravy -1

No gravy boat -.5

Sweetcorn - 2

No stuffing - .5

Fabulous cauliflower +1


Total

5/10

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