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Colchester Kev
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« Reply #7035 on: December 30, 2009, 01:15:07 PM » |
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LOL Fig rolls ... or "Fig Newtons" as Jane calls them, bloody disgusting ! alongside sweetcorn and piccalilli as the top 3 puke worthy things ever.
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RED-DOG
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« Reply #7036 on: December 30, 2009, 01:16:22 PM » |
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LOL Fig rolls ... or "Fig Newtons" as Jane calls them, bloody disgusting ! alongside sweetcorn and piccalilli as the top 3 puke worthy things ever.
Lmao at "Fig Newtons" WTF? |
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The older I get, the better I was.
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Colchester Kev
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« Reply #7037 on: December 30, 2009, 01:18:26 PM » |
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LOL Fig rolls ... or "Fig Newtons" as Jane calls them, bloody disgusting ! alongside sweetcorn and piccalilli as the top 3 puke worthy things ever.
Lmao at "Fig Newtons" WTF? Must be what they call them in Canada or Mars ... wherever she is from   |
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gatso
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« Reply #7038 on: December 30, 2009, 01:20:37 PM » |
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Nothing wrong with a fig roll mate, or an Eccles cake for that matter.
no legs or heads in an eccles cake. just the bodies of the flies |
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If you get to the yeasty clunge you've gone too far
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Karabiner
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« Reply #7039 on: December 30, 2009, 01:23:45 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
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"Golf is deceptively simple and endlessly complicated. It satisfies the soul and frustrates the intellect. It is at the same time maddening and rewarding and it is without a doubt the greatest game that mankind has ever invented." - Arnold Palmer aka The King.
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RED-DOG
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« Reply #7040 on: December 30, 2009, 01:25:16 PM » |
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Must be what they call them in Canada or Mars ... wherever she is from |
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The older I get, the better I was.
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RED-DOG
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« Reply #7041 on: December 30, 2009, 01:25:53 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... |
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The older I get, the better I was.
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RED-DOG
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« Reply #7042 on: December 30, 2009, 01:31:26 PM » |
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I'm just stepping out for a moment. (It's a lovely soft day here btw)
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The older I get, the better I was.
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tikay
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« Reply #7043 on: December 30, 2009, 01:39:37 PM » |
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I'm just stepping out for a moment. (It's a lovely soft day here btw)
"soft day" = lovely gentle, persistent rain. Nothing better. |
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All details of the 2016 Vegas Staking Adventure can be found via this link - http://bit.ly/1pdQZDY (copyright Anthony James Kendall, 2016). |
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Karabiner
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« Reply #7044 on: December 30, 2009, 04:29:38 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... In Yorkshire they swear by Henderson's Relish which I gather is similar to Worcestershire Sauce. But most Yorkshiremen with a few notable exceptions<ahem> insist that Henderson's is different gravy and wouldn't give you t'time o' day for Lea and Perrin's. |
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"Golf is deceptively simple and endlessly complicated. It satisfies the soul and frustrates the intellect. It is at the same time maddening and rewarding and it is without a doubt the greatest game that mankind has ever invented." - Arnold Palmer aka The King.
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RED-DOG
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« Reply #7045 on: December 30, 2009, 05:07:23 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... In Yorkshire they swear by Henderson's Relish which I gather is similar to Worcestershire Sauce. But most Yorkshiremen with a few notable exceptions<ahem> insist that Henderson's is different gravy and wouldn't give you t'time o' day for Lea and Perrin's. Proper Yorkshiremen don't ponce about with fancy shmancy sauces. There's red or brown, and thats it. |
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The older I get, the better I was.
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sovietsong
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« Reply #7046 on: December 30, 2009, 11:27:46 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... In Yorkshire they swear by Henderson's Relish which I gather is similar to Worcestershire Sauce. But most Yorkshiremen with a few notable exceptions<ahem> insist that Henderson's is different gravy and wouldn't give you t'time o' day for Lea and Perrin's. Proper Yorkshiremen don't ponce about with fancy shmancy sauces. There's red or brown, and thats it. fyp |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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RED-DOG
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« Reply #7047 on: December 30, 2009, 11:47:09 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... In Yorkshire they swear by Henderson's Relish which I gather is similar to Worcestershire Sauce. But most Yorkshiremen with a few notable exceptions<ahem> insist that Henderson's is different gravy and wouldn't give you t'time o' day for Lea and Perrin's. Proper Yorkshiremen don't ponce about with fancy shmancy sauces. There's red or brown, and thats it. fyp An a bret ceake wi nobbut drippin on. |
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The older I get, the better I was.
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sovietsong
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« Reply #7048 on: December 30, 2009, 11:51:40 PM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... In Yorkshire they swear by Henderson's Relish which I gather is similar to Worcestershire Sauce. But most Yorkshiremen with a few notable exceptions<ahem> insist that Henderson's is different gravy and wouldn't give you t'time o' day for Lea and Perrin's. Proper Yorkshiremen don't ponce about with fancy shmancy sauces. There's red or brown, and thats it. fyp An a bret ceake wi nobbut drippin n salt on. fyp |
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In the category of Funniest Poster I nominate sovietsong. - mantis 21/12/2012
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RED-DOG
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« Reply #7049 on: December 31, 2009, 12:09:17 AM » |
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I'm surprised that you didn't know about anchovies being the base ingredient of Worcestershire sauce.
I'll wager it'll also be the basis of that Yorkshire renegade Henderson's offering too.
Expand please..... In Yorkshire they swear by Henderson's Relish which I gather is similar to Worcestershire Sauce. But most Yorkshiremen with a few notable exceptions<ahem> insist that Henderson's is different gravy and wouldn't give you t'time o' day for Lea and Perrin's. Proper Yorkshiremen don't ponce about with fancy shmancy sauces. There's red or brown, and thats it. fyp An a bret ceake wi nobbut drippin n salt on. fyp When we were nobbut striplin's, we use t' graft fur 28 owers a day, 8 days a wik. Their wuz 19 of us livin in a cardboard box in't middle o't road, and every day afore teea, me mam used to mek us lick t road clean. Then, as soon as me dad got 'ome from wurk, ee'd slash us t death wi't bret knife. Na you tell kids t'day that, an' they won't bloody believe you. |
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The older I get, the better I was.
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