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Author Topic: Rate My Fry-up...  (Read 331797 times)
cambridgealex
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« Reply #1890 on: February 17, 2013, 02:38:49 PM »

Alex what do you eat on a daily/weekly basis surly you don't get takeaways eat out everyday ?

Ready meals but the good ones, tesco's finest...
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smashedagain
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« Reply #1891 on: February 17, 2013, 02:52:24 PM »

Alex what do you eat on a daily/weekly basis surly you don't get takeaways eat out everyday ?

Ready meals but the good ones, tesco's finest...
ha ha. They have some great meals
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« Reply #1892 on: February 17, 2013, 03:09:51 PM »

Take a step back with your instructions and advice and imagine you are talking to a 9 year old girl.

You need a different analogy - nine-year-old girls are quite likely to be well up on this sort of thing.
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« Reply #1893 on: February 17, 2013, 03:09:59 PM »

I consider olive oil the wrong choice for a fry-up as it's too viscous.

Goundnut oil is my stock frying oil.
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« Reply #1894 on: February 17, 2013, 03:24:24 PM »

I'll say this very carefully...

If she's never had a fry up before...couldn't you just pass off whatever dish you present as a perfect example of what an English Breakfast should be?
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« Reply #1895 on: February 17, 2013, 03:26:34 PM »

Alex what do you eat on a daily/weekly basis surly you don't get takeaways eat out everyday ?

Ready meals but the good ones, tesco's finest horsemeat...

fyp Smiley
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« Reply #1896 on: February 17, 2013, 03:26:46 PM »

Alex,

Coffee and croissant is a traditional English breakfast - OK everyone in case she asks ??  and don't mention this forum...
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« Reply #1897 on: February 17, 2013, 03:28:27 PM »

No she knows already...I've showed her some pics from this thread!"
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« Reply #1898 on: February 17, 2013, 03:31:13 PM »

No she knows already...I've showed her some pics from this thread!"

Schoolboy error
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« Reply #1899 on: February 17, 2013, 03:37:53 PM »

Surely it's 'too easy' for you to make her one Alex, you have to give her the ingredients and get her to make it and rate her attempt!
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« Reply #1900 on: February 17, 2013, 03:41:26 PM »

Surely it's 'too easy' for you to make her one Alex, you have to give her the ingredients and get her to make it and rate her attempt!

you'd think it'd be easy yes! just wait and see though...

getting her to make one and getting blonde to judge could be incred though, good idea!
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« Reply #1901 on: February 17, 2013, 03:42:40 PM »

Alex, follow Matts ingredients and cook it with feeling, she'll love it. Simples
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« Reply #1902 on: February 17, 2013, 03:43:19 PM »

No she knows already...I've showed her some pics from this thread!"

Only a matter of time before she sees your other thread now imo  
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« Reply #1903 on: February 17, 2013, 03:47:45 PM »

Alex, follow Matts ingredients and cook it with feeling, she'll love it. Simples

but i wanna do a good job and get a good score from blonde Cheesy

No she knows already...I've showed her some pics from this thread!"

Only a matter of time before she sees your other thread now imo 

sshhh
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Jon MW
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« Reply #1904 on: February 17, 2013, 03:50:56 PM »

The trick Alex is to stick to the easy ingredients that you can't really get wrong.

Beans and tomatoes are simple so go with them.

Sausages are easy and you can cheat and oven them first to make sure they're cooked properly.

Bacon takes about 4 minutes.

Eggs take 2 minutes and you can whack them under the grill to sort the top out and avoid burning them by having to fry them too long.

Stick with olive oil. Breakfast purists won't like it but your bird probably won't like her breakfast dripping in lard. Avoid cooking in butter, it burns so is hard to deal with.

Fried bread is just a case of using a slice of bread to mop up what's in the pan when everything else is finished. Dead easy.

Make plenty of toast and have plenty of bread available. You can always leave what you don't want.

Pretty simple really.

I'd be careful about sticking the eggs under the grill - it won't take too long before the white turns rubbery like that.

If you really want to play it safe I'd just cook the sausages in the oven - this will take the longest time so I'd work out the rest of my timings from that. But it has got flexibility so if you get it a bit wrong you'll only be left with slightly darker sausages rather than burnt ones (also they're effectively 'frying' in all the fat that will come out of them whilst they're in there - so it isn't really cheating, not really Smiley ).
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