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Author Topic: Rate My Fry-up...  (Read 333065 times)
Laxie
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« Reply #660 on: November 10, 2008, 06:19:59 PM »

Hiding the key fob in future?   
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« Reply #661 on: November 10, 2008, 06:21:34 PM »

I wouldn't even eat that!  Ok our local butcher has a special £6 deal.  I'll make it this weekend then post it up.  You will all be heading to my house for the weekend after I promise.
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« Reply #662 on: November 10, 2008, 06:23:44 PM »

I'm thinking you probably don't put napkins in your glasses at home either Tikay?
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Claw75
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« Reply #663 on: November 10, 2008, 06:24:02 PM »

Certainly better than Amatay's, yes?

Agreed, but that's about the only positive thing to be said about the last effort I'm afraid.  Scroll back a few pages and take a look at a 'proper' fry up (mine, obviously).  I challenge you to make one of your own next time you're at home - it'll be worth it for the sense of achievement you'll feel!
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« Reply #664 on: November 10, 2008, 06:26:01 PM »

the only thing that made me think it might be tikay's house was the carpet
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« Reply #665 on: November 10, 2008, 06:32:06 PM »

the only thing that made me think it might be tikay's house was the carpet

    POTW!
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« Reply #666 on: November 10, 2008, 07:09:48 PM »

no mushrooms, black pud only one tiny snorker? and far too much juice Kev will have a fit when he see's there is not a good barrier between the egg/ beans/tomato.
Oh and no newspaper.

1 point for the fact you dont have to wash up afterwards.

You need to hotel at Walsall at j10 (not the village the other one) they do the best hotel fry up I have seen in any of the poker cities
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spacefrog
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« Reply #667 on: November 10, 2008, 11:58:14 PM »


OK, attempt # 2. Pick the bones out of this.

The tinned tomatoes are a must, by the way, it satisfies my required fruit intake.

Spacefrog is gonna want to marry me.

You rich and old yes? I do the food yes?

This worse 1.


The tea I love. Plate, tea plate, cup, 1 litre of milks, tea holder. So rosbif.
« Last Edit: November 11, 2008, 12:00:46 AM by spacefrog » Logged

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Jon MW
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« Reply #668 on: November 11, 2008, 06:55:38 AM »

I have 2 fry ups for your critical analysis.

1.  This one was a family fry up for tea courtesy of my Mum:

 Click to see full-size image.


The ingredients are sausage, bacon, egg, fried sliced potatoes, black pudding, breaded garlic mushrooms (Huh?), beans, bread and butter and fried bread.

Apologies were given for the lack of tomato, but the only other mitigating circumstance was that this was being cooked for five people.

2.   This one was from the bar/grill opposite the Broadway in Birmingham.

 Click to see full-size image.


This one was clearly very disappointing. No black pudding, no tomatoes, far too many beans and not enough sausages. The coffee was good though, but generally speaking this is a fry up location to avoid.
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Jon "the British cowboy" Woodfield

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Colchester Kev
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« Reply #669 on: November 11, 2008, 08:09:24 AM »

please please please COOK THE SAUSAGES !!!
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« Reply #670 on: November 11, 2008, 08:54:20 AM »

Jon, why are the slices of bread and toast trying to escape from the plate? 

I'm with Kiv on the cooking of the sausages.  I'm sure spacefrog will like the mushrooms though Wink
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« Reply #671 on: November 11, 2008, 09:30:32 AM »

Jon, why are the slices of bread and toast trying to escape from the plate? 

I'm with Kiv on the cooking of the sausages.  I'm sure spacefrog will like the mushrooms though Wink

I didn't want to obscure the plate with bread products.

And I agree about the sausages as well, but she was cooking 20 of them so that's where the mitigating circumstance of not getting them all perfectly browned all the way round comes in.
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Jon "the British cowboy" Woodfield

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« Reply #672 on: November 11, 2008, 10:26:03 AM »

Jon, why are the slices of bread and toast trying to escape from the plate? 

I'm with Kiv on the cooking of the sausages.  I'm sure spacefrog will like the mushrooms though Wink

I didn't want to obscure the plate with bread products.

And I agree about the sausages as well, but she was cooking 20 of them so that's where the mitigating circumstance of not getting them all perfectly browned all the way round comes in.

A bit of carefull turnage on the sausages to browned side up & you had a winner (even though beans are a fry-up nono in my book).
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« Reply #673 on: November 11, 2008, 10:45:15 AM »

Apologies were given for the lack of tomato, but the only other mitigating circumstance was that this was being cooked for five people


I agree about the sausages as well, but she was cooking 20 of them so that's where the mitigating circumstance of not getting them all perfectly browned all the way round comes in.


Jon. Mitigating circumstances are fine, but you can't get points for them. If you could, how long do you think it would be before Kendall posted a picture of a plate saying, "I know it's empty, but in mitigation, I didn't cook anything"
"Now since there's nothing to criticise, I demand full marks for everything"
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TheChipPrince
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« Reply #674 on: November 11, 2008, 10:49:51 AM »

Apologies were given for the lack of tomato, but the only other mitigating circumstance was that this was being cooked for five people


I agree about the sausages as well, but she was cooking 20 of them so that's where the mitigating circumstance of not getting them all perfectly browned all the way round comes in.


Jon. Mitigating circumstances are fine, but you can't get points for them. If you could, how long do you think it would be before Kendall posted a picture of a plate saying, "I know it's empty, but in mitigation, I didn't cook anything"
"Now since there's nothing to criticise, I demand full marks for everything"


Probably any day now to be honest...
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