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Rate My Fry-up...
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Topic: Rate My Fry-up... (Read 333061 times)
Acidmouse
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Posts: 7954
Re: Rate My Fry-up...
«
Reply #1185 on:
May 11, 2009, 03:32:59 PM »
Raw mushrooms.
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TheChipPrince
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Re: Rate My Fry-up...
«
Reply #1186 on:
May 11, 2009, 03:35:08 PM »
Quote from: Bongo on May 11, 2009, 03:29:25 PM
Are those raw mushrooms
and a foam sausage?
It was borderline with the mushrooms. I hope Kev is enjoying his day because these undercooked sausages may send him over the edge...
Quote from: phatomch on May 11, 2009, 03:31:50 PM
only one egg, crap snorkers not enough bacon, mushrooms raw, no butter on taost (and its on a the plate?)
Butter was added just after, but yes wtf bringing it on the same plate...
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gatso
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Let's go round again
Re: Rate My Fry-up...
«
Reply #1187 on:
May 11, 2009, 03:40:28 PM »
it's in a sodding hotel. thought we banned that when grandad started on the thread
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Dewi_cool
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Dusk Till Dawn - It's like going home
Re: Rate My Fry-up...
«
Reply #1188 on:
May 11, 2009, 03:45:25 PM »
pretty fkn bad imo
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The very last hand of the night goes to Dewi James, who finds ACES and talks Raymond O’Mahoney into calling his all-in preflop bet of 15k. “If I had AQ, I’d call!” says Dewi. Raymond calls holding pocket 66’s.
Colchester Kev
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Re: Rate My Fry-up...
«
Reply #1189 on:
May 11, 2009, 04:01:07 PM »
Well !!
Thats my day ruined ... what a fkin mess.
Have I been transported back in time to war torn Britain, where rationing is still in place ??
Did the gas go before the fkin porkers could be cooked, and as for the mushrooms, they might as well still be covered in shit they were that raw... Piss poor effort, hang your head in shame .... or better still, hang the fkin chef !!!
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TheChipPrince
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Re: Rate My Fry-up...
«
Reply #1190 on:
May 11, 2009, 04:52:45 PM »
Quote from: gatso on May 11, 2009, 03:40:28 PM
it's in a sodding hotel. thought we banned that when grandad started on the thread
I'm just throwing it out there seen as no one seems to be steeping up to the plate with any homemade efforts...
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Robert HM
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Re: Rate My Fry-up...
«
Reply #1191 on:
May 11, 2009, 04:53:56 PM »
Quote from: TheChipPrince on May 11, 2009, 04:52:45 PM
Quote from: gatso on May 11, 2009, 03:40:28 PM
it's in a sodding hotel. thought we banned that when grandad started on the thread
I'm just throwing it out there seen as no one seems to be steeping up to the plate with any homemade efforts...
You should know the rules, no hotel brekkies, if you want to post such then start your own thread!
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TheChipPrince
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Posts: 8718
Re: Rate My Fry-up...
«
Reply #1192 on:
May 11, 2009, 04:59:30 PM »
Quote from: Robert HM on May 11, 2009, 04:53:56 PM
Quote from: TheChipPrince on May 11, 2009, 04:52:45 PM
Quote from: gatso on May 11, 2009, 03:40:28 PM
it's in a sodding hotel. thought we banned that when grandad started on the thread
I'm just throwing it out there seen as no one seems to be steeping up to the plate with any homemade efforts...
You should know the rules, no hotel brekkies, if you want to post such then start your own thread!
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The harder the conflict, the more glorious the triumph.
RIP- TheChipPrince - $17,165
Nakor
Tinca Tinca
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Serve the spider
Re: Rate My Fry-up...
«
Reply #1193 on:
May 11, 2009, 07:17:03 PM »
This has to be the most disappointing bump in history . . . . . sigh
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Quote from: mondatoo on April 13, 2011, 09:14:50 PM
Shit post Nakor, such a clown.
What do you get when you cross a joke with a rhetorical question?
spacefrog
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Re: Rate My Fry-up...
«
Reply #1194 on:
May 11, 2009, 07:38:36 PM »
Now Spacefrog is here in Bruxelles, I make the European Commission for Breakfast.
Hotel one is trial for war crimes.
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Let us make tadpoles not war!
FuglyBaz
Sr. Member
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Posts: 662
Re: Rate My Fry-up...
«
Reply #1195 on:
May 19, 2009, 08:20:52 AM »
here we go again
That last one with the nasty sausage made me feel sick. Chef is a proper donk
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EvilPie
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Re: Rate My Fry-up...
«
Reply #1196 on:
May 19, 2009, 10:54:15 AM »
Quote from: TheChipPrince on March 19, 2009, 02:15:31 PM
Quote from: EvilPie on October 23, 2008, 01:47:45 PM
I have decided to get on the band wagon and make an attempt at a quality fry up.
In order to make the perfect breakfast I decided that I needed a perfect kitchen. I have therefore got the builders in to knock half my house down so that I can have an extended kitchen with enough space to work.
Once this is done I believe that I will have the perfect environment for making a fry up.
Unfortunately it's not going to be ready for 4 months. This does give me the advantage of seeing what I'm up against and what my oppos have done before me.
Watch this space in Feb '09.
Kitchen fitter starts tomorrow.
6 ring gas hob ftmfw
Just need 6 fyring pans and I'll be good to go.
[ ] It's Feb
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
Acidmouse
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Posts: 7954
Re: Rate My Fry-up...
«
Reply #1197 on:
May 22, 2009, 11:08:45 AM »
http://www.theboltonnews.co.uk/leisure/foodanddrink/eatingout/3943812.Bolton_s_amazing_10_egg__big_breakfast_challenge/
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Colchester Kev
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Re: Rate My Fry-up...
«
Reply #1198 on:
May 22, 2009, 11:31:02 AM »
Quote from: Acidmouse on May 22, 2009, 11:08:45 AM
http://www.theboltonnews.co.uk/leisure/foodanddrink/eatingout/3943812.Bolton_s_amazing_10_egg__big_breakfast_challenge/
Ooooooooooooohhhhhhhh I am in Bolton next month ... Might start a staking thread
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Sleep don't visit, so I choke on sun
And the days blur into one
And the backs of my eyes hum with things I've never done
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kevshep2010@hotmail.co.uk
EvilPie
Hero Member
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Posts: 14253
Re: Rate My Fry-up...
«
Reply #1199 on:
May 22, 2009, 11:52:32 AM »
Quote from: Acidmouse on May 22, 2009, 11:08:45 AM
http://www.theboltonnews.co.uk/leisure/foodanddrink/eatingout/3943812.Bolton_s_amazing_10_egg__big_breakfast_challenge/
That looks absolutely fookin disgusting!!!!
Kev. If you really want it I'll buy it for you. If you somehow eat it in one sitting I'll pay for a colonic to flush the bastard out and save your life.
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Motivational speeches at their best:
"Because thats what living is, the 6 inches in front of your face......" - Patrick Leonard - 10th May 2015
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